Don Julio ★ 4.9
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
2430 fine dining across 221 cities.
Editor's picks
Amaru ★ 4.9
Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on Australian produce.
Steirereck im Stadtpark ★ 4.9
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
Zilte ★ 4.9
Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. Kitchen leans modern belgian-french. Tasting menu €295 to €395.
Vrijmoed ★ 4.9
Two Michelin stars in central Ghent: chef Michaël Vrijmoed pushes Belgian produce through fermentation and global technique, with a dedicated Purs vegetarian.
Lasai ★ 4.9
Lasai in Humaitá serves a single tasting menu built on produce from the chef's own gardens, and it holds two Michelin stars in Rio de Janeiro, Brazil.
The other 2424
Tầm Vị ★ 4.8
Tam Vi in Hanoi holds one Michelin star for traditional Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature.
Yugen ★ 4.7
Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.
Brae ★ 4.9
Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.
Evvai ★ 4.9
Evvai in Pinheiros serves a single tasting menu, Oriundi, fusing Brazilian and Italian technique under chef Luiz Filipe Souza in Sao Paulo, Brazil.
Tuju ★ 4.9
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
Toque! ★ 4.9
Toque has anchored fine dining in Montreal since 1993, chef Normand Laprise plating Quebec terroir in a formal room on Place Jean-Paul-Riopelle.
Alo ★ 4.9
Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's defining contemporary.
Taian Table ★ 4.9
Taian Table in Shanghai holds three Michelin stars for chef Stefan Stiller's seasonal tasting menu around an open kitchen counter in Changning.
Restaurant Krug ★ 4.9
Restaurant Krug on Split's Trumbiceva obala is the city's first Michelin-starred room, awarded in the 2025 Croatia guide for Karlo Kaleb's counter cooking.
Frederikshøj ★ 4.9
Frederikshøj in Aarhus holds two Michelin stars under Wassim Hallal, who has run the restaurant since 2009 in a former royal staff lodge overlooking the sea.
Geranium ★ 4.9
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
Alchemist ★ 4.9
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
Jordnær ★ 4.9
Eric Kragh Vildgaard's Jordnær in Gentofte just north of Copenhagen holds three Michelin stars on a seafood and vegetable tasting menu with Japanese.
180° by Matthias Diether ★ 4.9
180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a small waterfront room.
Palace ★ 4.9
Palace holds Finland's only two Michelin stars, on the tenth floor of a 1952 Olympics building, where Eero Vottonen cooks a Finnish tasting menu.
William Frachot ★ 4.9
William Frachot holds two Michelin stars at Chapeau Rouge in Dijon, pairing Burgundy terroir with reworked oeufs en meurette and river fish.
AM par Alexandre Mazzia ★ 4.9
AM par Alexandre Mazzia in Marseille's 8e holds three Michelin stars on a 24-seat counter set, the kitchen built around fish, smoke and African-Mediterranean.
Le Petit Nice Passedat ★ 4.9
Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since 1917 and Gerald.
Flaveur ★ 4.9
Flaveur in Nice's Carre d'Or holds two Michelin stars under the Tourteaux brothers, the only two star room in the city and a Riviera Caribbean tasting.
Arpège ★ 4.9
Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986. The kitchen pulls produce daily from three estate gardens.
L'Assiette Champenoise ★ 4.9
L'Assiette Champenoise is Arnaud Lallement's three-Michelin-star table in Tinqueux, on the edge of Reims, cooking Champagne produce with caviar and lobster.
Ox & Klee ★ 4.9
Ox and Klee in Cologne's Rheinauhafen Kranhaus holds two Michelin stars; Daniel Gottschlich's eight-course tasting menu is the city's most ambitious table.
Lafleur ★ 4.9
Lafleur in Frankfurt's Palmengarten holds two Michelin stars for Andreas Krolik's Grands Produits menu and a fully vegan tasting line of equal rank.
The Table Kevin Fehling ★ 4.9
Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.
Haerlin ★ 4.9
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg holds five Gault Millau toques on classical French.
100/200 Kitchen ★ 4.9
Thomas Imbusch and Sophie Lehmann's 100/200 Kitchen on Brandshofer Deich in Hamburg holds two Michelin stars and the Green Star for radical-regional sourcing.
JAN ★ 4.9
Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.
Tohru in der Schreiberei ★ 4.9
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
Indian Accent ★ 4.9
Indian Accent opened in 2009 and reset modern Indian cooking in Delhi; it runs from The Lodhi hotel and ranked No. 7 in CNT India's 2025 Top 50 restaurants.
Masque ★ 4.9
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Chapter One by Mickael Viljanen ★ 4.9
Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.
Aniar ★ 4.9
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht smoked meats.
Campagne ★ 4.9
Campagne in Kilkenny holds one Michelin star in the 2026 guide, Garrett Byrne earning the recognition every year since 2014 with exemplary French technique.
Enrico Bartolini al Mudec ★ 4.9
Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
Osteria Francescana ★ 4.9
Osteria Francescana in Modena is Massimo Bottura's three Michelin star dining room on Via Stella, built on a tasting menu of reworked Emilian classics.
Glam Enrico Bartolini ★ 4.9
Glam Enrico Bartolini in Venice's Santa Croce holds the city's only 2 Michelin stars in the 2026 guide, run by Donato Ascani inside Palazzo Venart.
Casa Perbellini 12 Apostoli ★ 4.9
Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes inside the entry.
Kikunoi Honten ★ 4.9
The defining three-Michelin-star kaiseki room in Kyoto. Third-generation Yoshihiro Murata runs Kikunoi Honten, a 1912 ryotei below Kodaiji. Priced at ¥¥¥¥.
Hyotei ★ 4.9
An Edo-era teahouse at the gate of Nanzen-ji in Kyoto, restyled as a ryotei in 1837. Located in Northern Higashiyama. Led by chef Yoshihiro Takahashi.
Kitcho Arashiyama Honten ★ 4.9
Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.
Mizai ★ 4.9
Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.
Kashiwaya Osaka Senriyama ★ 4.9
Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo drawing.
La Cime ★ 4.9
La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood at Kawaramachi.
Sushi Miyakawa ★ 4.9
Three Michelin stars in the 2017 Hokkaido guide, the only sushi at that tier in Hokkaido. Seven seats, two seatings (17:00 and 19:30), omakase only.
Huniik ★ 4.9
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in November.
La Barra de Huniik ★ 4.9
La Barra de Huniik is Roberto Solís's chef's-counter sibling room beside Huniik on Calle 60 Mérida, holding its own Michelin star in the 2026 guide.
Pujol ★ 4.9
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco tasting room on Tennyson, the kitchen that built modern Mexican fine dining around mole.
Quintonil ★ 4.9
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco tasting room on Newton, the kitchen ranked number three.
Levadura de Olla ★ 4.9
Levadura de Olla in Oaxaca is Thalia Barrios Garcia's Garcia Vigil room, Mexico's first regional Michelin star (2024, retained 2025) on the Andador.
Flore ★ 4.9
Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely dairy-free.
Parkheuvel ★ 4.9
Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define Rotterdam fine dining.
Maaemo ★ 4.9
Maaemo at Bjorvika in Oslo holds three Michelin stars under Esben Holmboe Bang, the only Norwegian room ever to hit that tier in the modern guide.
Central ★ 4.9
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Maido ★ 4.9
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.
ARCO by Paco Pérez ★ 4.9
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Led by chef Paco Pérez and Antonio Arcieri.
Il Gallo d'Oro ★ 4.9
Il Gallo d'Oro holds two Michelin stars at The Cliff Bay in Funchal, where Benoit Sinthon has run the kitchen since 2004 on an Iberian line.
Belcanto ★ 4.9
Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.
Odette ★ 4.9
Julien Royer's three-Michelin-star restaurant in National Gallery Singapore. World's 50 Best No. 25 in 2025; layered tasting menus with Asian inflections.
Les Amis ★ 4.9
Three-Michelin-star French haute cuisine at Shaw Centre under Chef Lepinoy. Deep wine cellar; Singapore's most classically oriented fine-dining room.
Restaurant Zen ★ 4.9
Bjorn Frantzen's three-Michelin-star Bukit Pasoh shophouse. Japanese craft and Scandinavian precision in a 23-seat room. No. 1 in Singapore by La Liste 2025.
ECK Restaurant ★ 4.9
ECK Restaurant above the Devin vineyards looks down on the Danube bend at Devin Castle, with Daniel Tilinger as Falstaff Chef of the Year 2026.
FYN ★ 4.9
FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.
Mingles ★ 4.9
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern.
Disfrutar Tasting Room ★ 4.9
Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.
Azurmendi ★ 4.9
Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen garden.
Asador Etxebarri ★ 4.9
Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.
Noor ★ 4.9
Noor is Paco Morales's three-star kitchen in Córdoba, rebuilding the food of the caliphate from Andalusi manuscripts in a plain eastern shopfront.
Farala ★ 4.9
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
DINS Santi Taura ★ 4.9
DINS Santi Taura is Palma's one-star Mallorcan kitchen inside Hotel El Llorenç, running a single tasting menu drawn from island recipe archives.
Arzak ★ 4.9
Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine.
Akelarre ★ 4.9
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
Hoze ★ 4.9
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00. Located in Centrum. Led by chef Jose Cerda. Tasting menu $1800-2200.
Signum ★ 4.9
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.
Frantzén ★ 4.9
Frantzén in Stockholm's Norrmalm holds Sweden's only three Michelin stars. Led by chef Björn Frantzén. Priced at $$$$. Kitchen leans modern nordic.
Aira ★ 4.9
Aira in Stockholm sits on the Djurgården waterfront with two Michelin stars under Tommy Myllymäki and Pi Le, cooking seasonal Nordic produce in a glass.
Le Palais ★ 4.9
Le Palais inside Palais de Chine Hotel has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining, Cherry Valley duck.
PRU ★ 4.9
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
Turk Fatih Tutak ★ 4.9
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.
Trèsind Studio ★ 4.9
Trèsind Studio holds three Michelin stars on Palm Jumeirah, a 20 seat room in the St. Regis Gardens serving one tasting menu across the regions of India.
FZN by Björn Frantzén ★ 4.9
FZN by Björn Frantzén at Atlantis The Palm in Dubai holds three Michelin stars, pairing Scandinavian technique with prime Japanese ingredients.
The Kitchin ★ 4.9
Tom Kitchin's Leith dining room on Commercial Quay in Edinburgh, Michelin-starred since 2007, the kitchen that brought Scottish provenance back to fine.
Mana ★ 4.9
Simon Martin, formerly of Noma, opened Mana in Ancoats in 2018. One Michelin star since 2019. British produce, open kitchen, every table faces the pass.
Skof ★ 4.9
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street. Michelin star inside ten months.
Cúrate ★ 4.9
Katie Button's Cúrate on Biltmore Avenue in Asheville won the 2022 James Beard Outstanding Hospitality award. The Pintxos tasting menu at the chef's counter.
Chez Panisse Restaurant ★ 4.9
Michelin 1 Star + Green Star. Alice Waters' 1971 prix fixe restaurant: one menu per evening, market-determined, no choices. Reserve a month ahead at 09:00 PT.
Aubergine ★ 4.9
Aubergine holds two Michelin stars inside L'Auberge Carmel at Monte Verde and 7th, where Justin Cogley cooks an eight-course coastal tasting menu.
Husk ★ 4.9
Husk in Charleston opened in 2010 under Sean Brock and rebuilt Southern fine dining on heritage grains and hyper-local produce. Located in Downtown.
FIG ★ 4.9
Mike Lata and Jason Stanhope's FIG in Charleston has anchored the city's fine-dining scene since 2003. Both chefs hold James Beard Best Chef Southeast awards.
Counter- ★ 4.9
Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in 2025.
Mamani ★ 4.9
Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis. Book 30 days ahead.
Tatsu Dallas ★ 4.9
Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.
Frasca Food and Wine ★ 4.9
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a 40-minute drive.
Goldee's Barbecue ★ 4.9
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Joel Robuchon ★ 4.9
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
Sanford ★ 4.9
Sanford on North Jackson is Milwaukee's fine-dining anchor since 1989; Justin Aprahamian, a James Beard Best Chef Midwest winner, leads the Surprise menu now.
Demi ★ 4.9
Gavin Kaysen's Demi in the North Loop runs a 20-seat tasting-counter dining room in Minneapolis since 2017. James Beard Outstanding Restaurateur 2023.
Indigena by Owamni ★ 4.9
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's pre-eminent Indigenous tasting kitchen in Minneapolis since June 2026.
Spoon and Stable ★ 4.9
Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014. James Beard Best Chef Midwest 2018.
Dakar NOLA ★ 4.9
Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant.
Commis ★ 4.9
Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese influences.
Yoshitomo ★ 4.9
Chef David Utterback, a two-time James Beard Best Chef: Midwest finalist, applies rigorous fish-ageing technique to Benson's most acclaimed sushi counter.
Sorekara ★ 4.9
Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.
Langbaan ★ 4.9
Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.
Al Forno ★ 4.9
Johanne Killeen's Al Forno on South Water Street invented grilled pizza in 1980. Wood-fire kitchen, baked pasta, Providence's most enduring fine-dining room.
The Kitchen ★ 4.9
The Kitchen is Sacramento's only Michelin-starred restaurant, a chef's counter format with a six-course tasting menu on Broadway in Land Park.
Mixtli ★ 4.9
Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around one Mexican region.
Atelier Crenn ★ 4.9
Atelier Crenn in San Francisco is Dominique Crenn's three-Michelin-star Cow Hollow flagship, a poetry-of-cuisine vegetable-and-seafood tasting in 30 seats.
Melisse ★ 4.9
Melisse is the 14-seat tasting counter hidden behind Citrin in Santa Monica, a two-Michelin-star room from Josiah Citrin and chef partner Ken Takayama.
The Grey ★ 4.9
Mashama Bailey and John O. Morisano's flagship in a 1938 Greyhound bus terminal. Bailey: 2019 James Beard Best Chef Southeast, 2022 Outstanding Chef winner.
Canlis ★ 4.9
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific.
Pavilion ★ 4.9
Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St. Louis by the Post-Dispatch since 2024.
Bern's Steak House ★ 4.9
Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles, 6,500 labels.
Gia ★ 4.9
Gia in Hanoi holds one Michelin star for chef Sam Tran's modern Vietnamese tasting menu, served opposite the Temple of Literature in Van Mieu, Dong Da.
Aramburu ★ 4.8
16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.
Agnes ★ 4.8
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Joy ★ 4.8
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Minamishima ★ 4.8
Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.
Vue de Monde ★ 4.8
Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.
Attica ★ 4.8
Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few kitchens attempt.
Saint Peter ★ 4.8
Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats. Dry-aged fish, seafood charcuterie, daily catch boards.
Sixpenny ★ 4.8
Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.
Restaurant Amador ★ 4.8
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
Konstantin Filippou ★ 4.8
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
Restaurant Doubek ★ 4.8
Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom wood-fired oven.
Hertog Jan at Botanic ★ 4.8
Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter.
De Jonkman ★ 4.8
De Jonkman in Bruges holds two Michelin stars under Filip Claeys, who builds menus around lesser-known North Sea fish from his room in Sint-Kruis.
Le Chalet de la Foret ★ 4.8
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops.
OAK ★ 4.8
One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and Asian technique.
4 Sobe Gospodje Safije ★ 4.8
4 Sobe Gospodje Safije runs Sarajevo's modern Bosnian dining across four restored 1910 rooms on Cekalusa, with a wine bar and flower garden.
Oro ★ 4.8
Oro in Leblon cooks over live fire for chef Felipe Bronze, with two Michelin stars and tasting menus that draw on Brazil's regions in Rio de Janeiro.
Casa 201 ★ 4.8
Casa 201 serves an eight-course French tasting menu from chef João Paulo Frankenfeld in a Jardim Botânico house, with one Michelin star in Rio de Janeiro.
Madame Olympe ★ 4.8
At Madame Olympe in Leblon, Claude Troisgros and Jéssica Trindade serve a French tasting menu with Asian touches, with one Michelin star, in Rio de Janeiro.
Oteque ★ 4.8
Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.
D.O.M. ★ 4.8
D.O.M. in Jardins, Sao Paulo, is Alex Atala's tribute to native Brazilian ingredients, a menu he has built since 1999 around Amazonian produce.
Mastard ★ 4.8
Mastard is chef Simon Mathys's one-Michelin-star room in Rosemont, Montreal, plating precise, produce-driven cooking without any starched formality.
Sabayon ★ 4.8
Sabayon is pastry chef Patrice Demers's one-Michelin-star, 14-seat tasting counter in Pointe-Saint-Charles, Montreal, where dessert leads the meal.
Sushi Nishinokaze ★ 4.8
Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting, understated sushi.
Sushi Masaki Saito ★ 4.8
Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two stars 2022-2024.
Edulis ★ 4.8
Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.
St Lawrence ★ 4.8
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named EnRoute Best New.
Published on Main ★ 4.8
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Masayoshi ★ 4.8
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC guide.
Sushi Masuda ★ 4.8
Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver guide.
AnnaLena ★ 4.8
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.
Xin Rong Ji (Xinyuan South Road) ★ 4.8
Xin Rong Ji on Xinyuan South Road, Beijing, holds three Michelin stars for Taizhou cooking and East China Sea fish, plus a baby duck sold only at this branch.
Fu He Hui ★ 4.8
Fu He Hui in Changning holds two Michelin stars and No. 11 on Asia's 50 Best 2026 for chef Tony Lu's vegetarian tasting menus in Shanghai proper.
La Degustation Boheme Bourgeoise ★ 4.8
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.
Substans ★ 4.8
Substans on the 11th floor of Pakhusene in Aarhus Ø holds one Michelin star under chef-owner Rene Mammen, serving a New Nordic tasting menu above the bay.
Kadeau Copenhagen ★ 4.8
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
NOA Chef's Hall ★ 4.8
NOA Chef's Hall holds one Michelin star in the 2026 Estonia Guide, an intimate counter room inside the main NOA building at Ranna tee, with a seven-course.
Grön ★ 4.8
Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat room.
Pollen ★ 4.8
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
Maison Nouvelle ★ 4.8
Maison Nouvelle in Bordeaux's Chartrons is Philippe Etchebest's two-Michelin-star table on Rue Rode, opened December 2021 and confirmed at two stars.
Bloempot ★ 4.8
Bloempot is Florent Ladeyn's converted carpentry workshop in Lille, cooking Flanders produce hard and plating it plainly on brutalist ceramics.
Takao Takano ★ 4.8
Takao Takano in Lyon's 6e is the two-star Japanese-French tasting room on Rue Malesherbes, with a 22-seat dining room cooking six and nine-course sets.
Épicure ★ 4.8
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
Maison Ronan Kervarrec, Le Saison ★ 4.8
Le Saison is Ronan Kervarrec's two-Michelin-star house in Saint-Grégoire, ten minutes north of Rennes, cooking Breton produce with classical precision.
Au Crocodile ★ 4.8
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
Py-R ★ 4.8
Py-R below Rue de Metz near Pont Neuf is chef Pierre Lambinon's two Michelin star dining room with brick-vaulted ceilings and a daily tasting menu.
Rutz ★ 4.8
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.
RAUSCH ★ 4.8
RAUSCH on Reuterweg won two Michelin stars in the 2026 guide for Jochim Busch's Frankfurt tasting menus built around salt, smoke, vinegar and fat.
the dune ★ 4.8
the dune at The Florentin hotel in Frankfurt took two Michelin stars in 2026, six months after opening, for Niclas Nußbaumer's precise tasting menus.
Tantris ★ 4.8
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Spondi ★ 4.8
Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still sets the city.
Peskesi ★ 4.8
Peskesi is the Cretan kitchen Heraklion gets judged by, rebuilding near-lost island recipes with produce grown on the restaurant's own farm.
Caprice ★ 4.8
Caprice in Hong Kong holds three Michelin stars under chef Guillaume Galliot for haute French cooking and a famed cheese trolley overlooking Victoria Harbour.
Sushi Shikon ★ 4.8
Sushi Shikon at the Landmark Mandarin Oriental is the Hong Kong outpost of Tokyo's Sushi Yoshitake, holding three Michelin stars for an eight seat omakase.
Stand ★ 4.8
Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy.
Dill ★ 4.8
Dill on Laugavegur was Iceland's first Michelin-starred restaurant and still leads its New Nordic cooking with a foraging-driven tasting menu in Reykjavik.
Ox ★ 4.8
Ox is an eleven-seat Michelin-starred counter hidden behind Sumac on Laugavegur, where chefs cook a long Icelandic tasting menu in front of you in Reykjavik.
Raga ★ 4.8
Raga is chef Gaggan Anand's homecoming restaurant in Delhi: a 22-dish tasting menu on Janpath Road next to Le Meridien, run day to day by chef Rydo Anton.
Trishna ★ 4.8
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.
Locavore NXT ★ 4.8
Locavore NXT is the Lodtunduh tasting room near Ubud, Bali, run by Eelke Plasmeijer and Ray Adriansyah, and the one Bali name on the Asia's 50 Best 2026 list.
Paradiso ★ 4.8
Denis Cotter's vegetarian flagship on Lancaster Quay since 1993, with a six-course market-and-farm tasting menu and one of Ireland's best organic wine lists.
Restaurant Patrick Guilbaud ★ 4.8
Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.
Liath ★ 4.8
Damien Grey's two-Michelin-star fourteen-seat counter inside Blackrock Market, Co Dublin, fifteen minutes by DART from the city, Ireland's hardest.
The Pullman ★ 4.8
The Pullman at Glenlo Abbey Galway earned its Michelin star in 2026; Angelo Vagiotis serves seven Irish courses in two restored 1927 Orient Express carriages.
Lady Helen at Mount Juliet ★ 4.8
Lady Helen at Mount Juliet Estate has held one Michelin star since 2013, chef John Kelly serving modern Irish tasting menus 18km south of Kilkenny.
OCD ★ 4.8
OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.
La Saletta ★ 4.8
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
Enoteca Pinchiorri ★ 4.8
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
Seta by Antonio Guida ★ 4.8
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
Palazzo Petrucci ★ 4.8
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Limu ★ 4.8
Limu in Bagheria 15km east of Palermo holds one Michelin star under chef Nino Ferreri inside the 1565 Torre Ferrante, a lemon-themed contemporary Sicilian.
Antica Corte Pallavicina ★ 4.8
Antica Corte Pallavicina, Massimo Spigaroli's castle farm on the Po near Parma, has held a Michelin star since 2011 and ages culatello in its cellars.
La Pergola ★ 4.8
Heinz Beck's La Pergola on Monte Mario holds three Michelin stars and the only rooftop terrace overlooking St Peter's at this level in Rome.
Del Cambio ★ 4.8
Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.
Sushi Sakai ★ 4.8
Daigo Sakai's edomae sushi counter in Nishi-Nakasu. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.
Gion Sasaki ★ 4.8
Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.
Koryu ★ 4.8
Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.
Sushi Harasho ★ 4.8
Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.
Sukiyabashi Jiro Honten ★ 4.8
Sukiyabashi Jiro Honten in Tokyo's Ginza is the 10-seat counter made famous by Jiro Dreams of Sushi. Yoshikazu Ono runs it; concierge bookings only.
Den ★ 4.8
Den in Tokyo's Jingumae is Zaiyu Hasegawa's modern kaiseki room, Asia's 50 Best No. 1 in 2022. The DFC fried chicken and donabe rice are the through-line.
JOHN Chef's Hall ★ 4.8
JOHN Chef's Hall in Riga's Quiet Bay holds one Michelin star in the 2026 Guide, sitting six tables of ten guests in the former American Embassy on Ausekļa.
Max Cekot Kitchen ★ 4.8
Max Cekot Kitchen on Jelgavas in Pārdaugava holds one Michelin star, the first awarded in Latvia, with a 15-course seasonal menu Cekot rotates every two.
Nineteen18 ★ 4.8
Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius left for Deep Roots.
Dewakan ★ 4.8
Dewakan holds two Michelin stars and a Green Star in Kuala Lumpur for chef Darren Teoh's single tasting menu, built on indigenous Malaysian ingredients.
Au Jardin ★ 4.8
Au Jardin holds a Michelin star in the 2026 guide, plating produce-led European tasting menus inside a corrugated warehouse at Penang's Hin Bus Depot.
Alcalde ★ 4.8
Alcalde in Guadalajara is Paco Ruano's Avenida Mexico room since 2013, modern Mexican on porcelain plates and the Lafayette anchor for one-star Michelin.
K'u'uk ★ 4.8
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.