Fine dining around the world

1848 fine dining across 170 cities.

Browse all 1848

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$$ $$$ $$$ a la carte $$$$ $$$$ a la carte $$$$ a la carte and tasting $1,100 $1,100 to $1,500 $1,200 $1,200 to $1,500 $1,300 to $2,000 $1,400 $1,400 MXN $1,400 to $1,800 $1,500 to $1,900 $1,600 MXN $1,800 MXN $1,800 to $2,200 $1,895 $1,900 MXN $1,995 $100 to $200 avg $100-180 per person, a la carte $100-200 per person $105 $110 $110 (4 course) $110 (chef tasting) $110 to $135 $110 to $160 $110 to $165 $110-130 $110-145 $110-160 $110-175 $110-180 $110-185 $115 $115 Menu Degustazione $115 five-course / $145 seven-course $115-170 $1195-1695 $120 $120 (5 course) $120 (chef menu) $120 tasting, $70-90 a la carte $120 to $220 $120 to $250 avg $120-$180 $120-150 $120-180 $120-180 per person, a la carte $120-180 per person, small plates $120-200 $125 (15 courses) or $150 (18 courses) $129 and up by course count $1295 $130 $130-160 $130-180 $135 $135 (à la carte) $135 chef's tasting $135 omakase $135 prix fixe $135 set $135 tasting $135 to $160 $135 to $185, tasting only $135-165 $135-185 $140 $140 (Yellow Door room) $140 to $195 $140-180 $145 $150 $150 multi-course chef's menu $150 omakase, a la carte available $150 per person $150 six-course or $235 with pairings $155 chef's menu $155 prix fixe $155 to $185 $155 to $245 $1550 $160 $165 $165 (5 course) $165 chef's tasting $165 omakase $165 tasting $165 to $185 $165 to $215 $165 to $295 $165-205 $165-225 $170 per person $170-220 $175 $175 to $225 omakase $175-$250 $175-250 $1750 $180 (chef tasting) $180 to $295 $1800-2200 $185 $185 (omakase) $185 chef's selection $185 per person $185 to $245 $185-225 $185-285 $1850 $190 $190 to $340 $195 $2,200 MXN $2,800 $20-$40 per person $200-380 $215 $215 to $295 $220 $225 $225 tasting $235 $240 $245 $245 omakase $245 prix fixe $25-$169 a la carte $25-$50 per person $25-40 entrees $25-50 entrees $2500-3200 $258 $265 $268 $275 $279 $280 $285 $285-465 $295 $295 omakase $298 $3,300 $30-$60 per person $30-55 entrees $30-55 plates $30-60 entrees $30-65 entrees $300 omakase $300 to 400 $300-350 $311 $315 $32 to $58 entrees $32-58 entrees $325 $345 $345 inclusive $35 to $65 a la carte $35-55 entrees $35-65 $35-65 entrees $35-70 $35-75 $350-600 $350-650 $365 $385 $39.95 three-course $390 $395 $395-475 $395-650 $395-695 $398 $4,500 $40 to $70 a la carte $40-$80 per person $40-65 $40-65 entrees $40-70 $40-75 a la carte $40-80 $400 $400-700 $4200 $425 $435 $45 to $75 a la carte $45 to $75 entrees $45 to $85 entrees $45 to $90 a la carte $45 to $90 entrees $45-65 a la carte $45-70 a la carte $45-75 $45-75 a la carte $45-75 entrees $45-75 for the family-style four-course $45-80 $45-80 entrees $45-85 entrees $45-90 $45-95 $45-95 entrees $475 $485 $495-795 $50 to $80 a la carte $50 to $85 a la carte $50 to $90 a la carte $50-$100 per person $50-$90 per person $50-100 $50-100 per person, a la carte $50-110 entrees $50-80 $50-85 $50-90 $50-90 a la carte $50-95 a la carte $500 $500 to $800 a la carte $55 $55 pasta tasting $55-80 per head a la carte $55-90 $55-90 a la carte $55-95 a la carte $550 $595 $60 $60 to $100 a la carte $60 to $110 a la carte $60 to $110 small plates $60 to $120 $60 to $180 entrees $60 to $90 a la carte $60 to $90 pasta-led plates $60 to $95 a la carte $60-$100 per person $60-$90 per person $60-100 $60-100 a la carte $60-110 $60-110 a la carte $60-110 per person, a la carte $60-120 $60-120 per person, a la carte $60-150 $60-80 entrees $60-85 a la carte $60-85 per head a la carte $60-85 per head, à la carte $60-90 $60-90 a la carte $60-90 per head a la carte $60-90 per head, à la carte $60-95 $60-95 a la carte $600 to $900 $65 $65 to $130 a la carte $65-110 a la carte $65-90 $65-90 per head a la carte mezze $65-90 per head, à la carte $65-95 $650 $650 to $950 $650-900 $67 (3-course) $680 $695 $695-1095 $695-995 $70 $70 to $100 $70 to $110 a la carte $70 to $120 a la carte $70 to $130 a la carte $70 to $160 a la carte $70 to $90 $70-$110 per person $70-$120 per person $70-100 $70-110 $70-110 a la carte $70-120 a la carte $70-130 a la carte $70-150 $70-150 a la carte $70-95 per head a la carte $70-95 per head, à la carte $700 to $1,000 $700 to $1,100 $700 to $1,200 $700-1000 $700-1100 $74 (Butcher's Feast) $75 $75 (chef tasting) $75 prix fixe $75 to $105 $75-$120 per person $75-110 $75-110 per head $75-120 $75-125 $75-150 $75-95 $75-95 per head $750 $795-1195 $80 $80 mixed grill $80 per cut $80 per person $80 to $110 $80 to $130 plated, no fixed tasting $80 to $180 a la carte $80 to $200 a la carte $80-$120 per person $80-$160 $80-130 a la carte $80-140 $80-140 a la carte $80-150 $80-150 a la carte $80-150 per person, a la carte $80-160 a la carte $800 to $1,200 $800-1200 $85 $85 lunch prix fixe, $250 dinner avg $85-110 $85-110 per head, à la carte $85-130 a la carte $85-185 a la carte; tasting $185 $850 $895 $90 $90 (4 course) $90 to $185 avg $900 to $1,300 $900 to $1,400 a la carte $95 $95 (3-course), $135 (chef's) $95 (5 course) $95 (chef menu) $95 Mesibah feast $95 chef's tasting per head $95 for 5 courses, $135 for 10 $95 per cut $95 per person family-style $95 prix fixe $95 prix fixe, $135 with wine $95 set $95 to $130 $95 to $140 $95 to $145 $95 to $145 a la carte $95 to $150 $95 to $150 entrees $95 to $185 avg $95 to $245 avg $95-$150 $95-125 $95-125 per couple $95-130 $95-135 $95-145 $95-145 omakase $95-150 $95-150 a la carte $95-160 $95-165 $95-175 (a la carte) $95-185 (a la carte) $95-200 $95-200 a la carte $950 to $1,300 $98 (Tour of Emilia) $98-145 (4-course prix fixe) 105 115 euros 120 BGN 1200 $ 140-240 $ 1450 $ 15-course tasting menu 150 BGN 150 euros 150-220 $ 155 euros 165 euros 180-260 $ 180-280 $ 180-280 zł 185 1850 $ 2,000 kr 2,100 kr 2,200 kr 2,400 kr 2,800 kr 2,950 kr 200-280 zł 200-350 zl 200-450 zl 220-300 zł 220-320 $ 225-325 zl food, 595-725 zl with wine 230-340 zł 240-340 zł 2400 $ 245 euros 250-350 $ 250-360 zł 260 zl 260-340 zl 260-360 $ 260-380 zł 260-420 $ 265 euros 270 euros 275 euros 280-380 $ 290 zl 2900 $ 295 euros 295 zl 2950 $ 300-400 $ 300-450 zł 320 zl 320-420 $ 3200 $ 330-440 zl 35,000 to 55,000 Ft 35-65 KM per head 350-450 $ 350-450 zł 3500 $ 360 zl food 395 zl 3950 $ 40-65 KM per head 45,000 to 65,000 Ft 45-75 KM per head 5,500 kr 50,000 to 75,000 Ft 50-85 KM per head 55,000 to 75,000 Ft 55-90 KM per head 60 60,000 to 85,000 Ft 60-100 KM per head 640 zl 65 65,000 to 85,000 Ft 65,000 to 95,000 Ft 74,500 Ft per person 75 euros 750 $ 89,500 Ft 950 $ A la carte A la carte $65-95 A la carte $70-95 A la carte $75-100 A la carte $80-110 A la carte $90-130 A la carte 25-50 EUR per person A la carte A$67-A$98 for mains A la carte and tasting A la carte mains 2500-6500 RSD A la carte plus seasonal tasting A la carte €35-70 A la carte €40-75 A la carte €45-80 A la carte €50-85 A la carte €55-90; meat tasting €75, fish tasting €85 A la carte €55-95; degustazione €105 A la carte €60-100; tasting €80 A la carte €60-110; tasting €85 A la carte €60-110; tasting €95 A la carte €70-120; tasting €110 A la carte, $100-180 pp A la carte, $80-140 pp A la carte, $90-160 pp A la carte, changing menu A la carte, mains 28-55 BGN A la carte, mains 30-55 BGN A la carte, mains 30-60 BGN A la carte, mains 35-65 BGN A la carte, three-course tasting on request A la carte; chef's tasting on request A la carte; pasta tasting available A$110 A$110 set menu A$110 set; mains A$38-A$65 A$120 A$120-A$180 a la carte A$130 six-course A$130-A$200 a la carte A$132 to A$240 A$135 set menu A$140 A$140-A$220 a la carte A$145 A$150 A$165 A$165 tasting menu A$170 A$170 set; a la carte mains A$55-A$95 A$195 A$195 tasting menu A$215 A$220 A$220 chef's selection A$250 A$265 dinner, A$155 Saturday lunch A$280 A$305 A$320 A$325 A$370 A$95-A$130 per person Approx €150-180 for nine courses Around 110 euros Around 120 euros Around 129 euros Around 139 euros Around 159 euros Around 168 euros Around 195 euros Around 75 euros Around 79 euros Around 95 euros Chef's tasting and a la carte Chef's tasting available Chef's tasting; price varies by season Dessert tasting from $100, pairings $120 Dinner from ¥40,000 Dinner from ¥50,000 EUR 35-80 EUR 45-110 EUR 45-95 EUR 50-150 EUR 60-110 EUR 75-130 EUR 95-160 Eight-course tasting Feed Me tasting and a la carte Five-course Slovak tasting Five-course fish or meat menu; eight-course combination HK$1,200 to HK$2,500 a la carte HK$1,280 set HK$1,388 to HK$1,888 tasting HK$1,480 tasting HK$1,488 to HK$2,388 HK$1,580 to HK$2,880 HK$1,880 to HK$2,580 HK$1,880 to HK$2,680 HK$1,888 set HK$1,888 tasting HK$1,888 to HK$2,888 HK$1,980 to HK$2,680 HK$2,180 to HK$2,680 HK$2,180 to HK$2,880 HK$2,480 to HK$3,680 HK$2,580 to HK$3,880 HK$2,580 to HK$4,200 HK$2,800 to HK$4,800 HK$2,800 to HK$5,800 HK$5,000 omakase HK$988 lunch to HK$1,788 dinner Horizons €195, Odyssee €250 INR 3500 (chef's choice 6 course) INR 3500 (seafood set) INR 3754 (Canteen Experience 8 course) INR 3800 (lunch dim sum set) INR 4500 (sensorial) INR 4500 (signature) INR 5400 (10 course) INR 6500 (omakase) ISK 24,900 to 29,900 ISK 39,900 Lunch and dinner from ¥49,500 Lunch from ¥11,000; dinner from ¥22,000 Lunch from ¥13,200; dinner from ¥24,200 Lunch from ¥16,500; dinner from ¥33,000 Lunch from ¥18,000; dinner from ¥38,500 Lunch from ¥22,000; dinner from ¥33,000 Lunch from ¥22,000; dinner from ¥38,000 Lunch from ¥23,000; dinner from ¥33,000 Lunch from ¥6,600; dinner from ¥14,000 Lunch from ¥8,000; dinner from ¥16,500 Lunch from ¥8,800; dinner from ¥24,200 Lunch from ¥9,900; dinner from ¥22,000 Lunch prix-fixe $39, dinner a la carte Lunch set €28, dinner and Saturday lunch €41 MXN 1,200 MXN 1,400 MXN 1,650 MXN 1,800 MXN 2,000 MXN 2,200 MXN 2,400 MXN 2,500 MXN 2,800 MXN 3,900 MXN 4,500 Mains A$38-A$62 Mains A$40-A$85 Mains A$45-A$85 Mains A$48-A$95 Marsou Room seven-course tasting Multi-course tasting, market price NT$2,200 to NT$3,800 NT$2,800 to NT$3,800 NT$2,800 to NT$4,200 NT$2,800 to NT$5,800 NT$3,200 to NT$4,800 NT$3,200 to NT$8,800 NT$3,800 to NT$4,800 NT$3,800 to NT$5,200 NT$3,800 to NT$5,800 NT$5,500 to NT$7,800 NZD $120 NZD $135 NZD $145 NZD $160 NZD $185 Omakase $1,500 MXN Omakase $150 to $200 Omakase, market price Prix fixe $135 (holiday) S$120+ S$150+ S$238+ S$248+ S$268++ S$280+ S$298++ S$380+ S$398++ S$400+ S$580++ S/180-280 S/280-400 S/450 S/590 S/650 S/690 S/950 S/990 Seasonal a la carte, no fixed tasting Seasonal degustation, varies Seasonal tasting and a la carte Set menu and a la carte Set tasting 650 MAD Set tasting 700 MAD Set tasting from 2200 MAD Seven-course chef's tasting; a la carte also offered Six-course seasonal tasting Tasting and a la carte Tasting menu Tasting menu $115, a la carte $60 to $90 Tasting menu and a la carte Tasting menu, market price Tasting menu, set price per seating Tasting menus from €250 (chef's table from €290) Tasting menus €110 to 150 Tasting menus €130 to 180 Tasting with wine pairings Ten-course tasting Three, five or seven course Carte Blanche Three, five or seven courses, prices on request Three-course set menus €45 to 65, tasting €80 Unlimited Balkan small-plate tasting Weekly tasting menu on request £105 £110 £115 £130 £135 £140 £145 £149 £155 £165 £170 £175 £185 £195 £200 £235 £245 £260 £275 £295 £300 £40 £45 £50 £55 £65 £75 £85 £95 £98 chef's menu, £68 three courses ¥10,000 ¥10,000-22,000 ¥12,000 ¥12,000-16,000 ¥12,000-22,000 ¥12,000-25,000 ¥15,000 ¥15,000-22,000 ¥16,500 ¥18,000 ¥18,000-22,000 ¥18,000-26,000 ¥18,000-28,000 ¥20,000-30,000 ¥22,000 ¥22,000-30,000 ¥22,000-32,000 ¥22,000-33,000 ¥25,000 ¥25,000-35,000 ¥27,000-40,000 ¥27,500 ¥28,000 ¥30,000 ¥33,000 ¥34,100 ¥38,000 ¥38,500 ¥39,000 ¥40,000 ¥40,000+ ¥40,000-50,000 ¥44,000 ¥6,000-12,000 ¥6,000-15,000 ¥6,000-9,000 ¥6,600-12,100 ¥60,000-79,000 ¥7,500-12,000 ¥8,800 ¥8,800-22,000 À la carte ฿2,500 ฿2,900 ฿3,500 ฿3,900 ฿4,200 ฿4,400 ฿4,500 ฿4,800 ฿4,950 ฿5,500 ฿6,200 ฿7,800 ฿8,500 ฿8,900 ₩14,000 ₩15,000 ₩165,000 ₩170,000 ₩180,000 ₩200,000 ₩220,000 ₩250,000 ₩350,000 €100 to €150 €105 €105 to €175 €105-130 €109-€160 €110 €110 to €160 €110 to €165 €110-130 €110-145 €110-150 €110-160 €110-170 €110-185 €110-€180 €115 €115-€185 €120 €120-160 €120-€150 €121-165 €125 €125 to €175 €130 €130-180 €135 €135 to €165 €135 to €170 €135 to €175 €135 to €185 €139 €140 €140 / €260 / €400 €140 to €175 €140 to €180 €140 to €210 €140-180 €140-190 €140-200 €140-220 €140-€220 €141-165 €142 €145 €145 to €195 €145 to €215 €145-220 €145-260 €150 €150 to €185 €150-180 €150-230 €150-€220 €155 €155 to €195 €158-188 €160 to €250 €165 €165 to €245 €17 €170 €175 €175 to €225 €175 to €230 €175 to €245 €18 €18-€45 €180 €180 to €260 €180-240 €180-260 €180-€260 €185 €185 to €245 €190 €195 €195 to €245 €20 €20-23 lunch, €38-55 dinner €210 €215 €220 €220-€280 €225 €225 dinner, €150 Friday lunch €235 €245 €248 €25-38 €25-45 €25-€45 €25-€50 €25-€55 €250 €255 €260 €275 €279 €280 €285 €29-€69 €290 €295 €295 to €395 €295 to €445 €295-€345 €30 €30-45 €30-50 €30-60 €30-€50 €30-€55 €300 €300-€395 €31 to €45 per plate €32-55 €320 to €420 €320 to €450 €330 €345 €35 €35-50 €35-55 €35-60 €35-€55 €35-€60 €35-€65 €35-€70 €35-€95 €365 €38-48 €38-55 €38-65 €40 €40 to €60 €40-60 €40-65 €40-€75 €400 €41-€47 €42-75 €42-95 €420 €430 €440 €45 €45-60 €45-65 €45-70 €45-75 €45-80 €45-80 a la carte €45-€60 €45-€65 €45-€85 €490 €50 €50 to €90 €50-70 €50-80 €50-85 €50-90 €50-95 €50-€85 €55 €55 and up €55 to €90 €55 to €95 €55-120 €55-75 €55-80 €55-85 €55-90 €55-95 €55-€79 €55-€95 €60 €60-100 €60-80 €60-90 €60-95 €65 €65 to €110 €65 to €115 €65 to €95 €65-110 €65-110 a la carte €65-130 €65-95 €65-€85 €65-€90 €65-€95 €70 €70-100 €70-110 €70-90 €72 €75 €75 to €110 €75 to €115 €75 to €120 €75 to €125 €75 to €135 €75 to €145 €75-100 €75-110 €75-120 a la carte €75-150 €75-95 €78 €78 to €135 €78 to €98 €78-120 €78-128 €79 to 145 €80 €80 to €120 €80 to €145 €80-100 €85 €85 / €120 / €150 €85 to €110 €85 to €125 €85 to €140 €85 to €145 €85-110 €85-120 €85-€175 €88 €89 to €145 €89 to €159 €89 to €165 €9 to €25 a la carte €90 €90 to €120 €90-120 €90-130 €90-€140 €95 €95 to €145 €95 to €165 €95 to €175 €95 to €185 €95-120 €95-130 €95-140 €95-145 €95-150 €95-160 €95-185 €95-€109 €95-€130 €98-158 €99-187

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Showing 24 of 1848

Don Julio ★ 4.9

Chef Pablo Rivero, Guido Tassi · $$$

palermo-soho, Buenos Aires, Argentina

The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024...

Amaru ★ 4.9

Chef Clinton McIver · A$250

armadale, Melbourne, Australia

Amaru holds three Good Food Guide hats, Melbourne's highest. Clinton McIver's 34-seat Armadale room runs a single tasting menu built on...

Brae ★ 4.9

Chef Dan Hunter · A$305

yarraville, Melbourne, Australia

Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list.

Steirereck im Stadtpark ★ 4.9

Chef Heinz Reitbauer · €245

landstrasse, Vienna, Austria

Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a...

Zilte ★ 4.9

Chef Viki Geunes · €295 to €395

eilandje, Antwerp, Belgium

Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. Kitchen leans modern belgian-french.

Vrijmoed ★ 4.9

Chef Michaël Vrijmoed · €115-€185

binnenstad, Ghent, Belgium

Two Michelin stars in central Ghent: chef Michaël Vrijmoed pushes Belgian produce through fermentation and global technique, with a...

Toque! ★ 4.9

Chef Normand Laprise

downtown, Montreal, Canada

Toque has anchored fine dining in Montreal since 1993, chef Normand Laprise plating Quebec terroir in a formal room on Place...

Alo ★ 4.9

Chef Patrick Kriss · $295

queen-west, Toronto, Canada

Alo on the third floor at 163 Spadina has held a Michelin star since the 2022 inaugural guide, chef Patrick Kriss leading Toronto's...

Restaurant Krug ★ 4.9

Chef Karlo Kaleb · €130-180

matejuska, Split, Croatia

Restaurant Krug on Split's Trumbiceva obala is the city's first Michelin-starred room, awarded in the 2025 Croatia guide for Karlo Kaleb's...

Frederikshøj ★ 4.9

Chef Wassim Hallal · $1,895

risskov, Aarhus, Denmark

Frederikshøj in Aarhus holds two Michelin stars under Wassim Hallal, who has run the restaurant since 2009 in a former royal staff lodge...

Geranium ★ 4.9

Chef Rasmus Kofoed · $3,300

Copenhagen, Denmark

Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led...

Alchemist ★ 4.9

Chef Rasmus Munk · $4,500

Copenhagen, Denmark

Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome.

Jordnær ★ 4.9

Chef Eric Kragh Vildgaard · $2,800

Copenhagen, Denmark

Eric Kragh Vildgaard's Jordnær in Gentofte just north of Copenhagen holds three Michelin stars on a seafood and vegetable tasting menu with...

180° by Matthias Diether ★ 4.9

Chef Matthias Diether · €255

Tallinn, Estonia

180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a...

Palace ★ 4.9

Chef Eero Vottonen · Around 195 euros

keskusta, Helsinki, Finland

Palace holds Finland's only two Michelin stars, on the tenth floor of a 1952 Olympics building, where Eero Vottonen cooks a Finnish tasting...

AM par Alexandre Mazzia ★ 4.9

Chef Alexandre Mazzia · €320 to €420

Marseille, France

AM par Alexandre Mazzia in Marseille's 8e holds three Michelin stars on a 24-seat counter set, the kitchen built around fish, smoke and...

Le Petit Nice Passedat ★ 4.9

Chef Gerald Passedat · €320 to €450

Marseille, France

Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since...

Flaveur ★ 4.9

Chef Mickael and Gael Tourteaux · €145-260

Nice, France

Flaveur in Nice's Carre d'Or holds two Michelin stars under the Tourteaux brothers, the only two star room in the city and a Riviera...

Arpège ★ 4.9

Chef Alain Passard · €490

Paris, France

Alain Passard's Arpège has cooked vegetable-first three-Michelin-star menus in Paris since 1986.

Ox & Klee ★ 4.9

Chef Daniel Gottschlich · €99-187

rheinauhafen, Cologne, Germany

Ox and Klee in Cologne's Rheinauhafen Kranhaus holds two Michelin stars; Daniel Gottschlich's eight-course tasting menu is the city's most...

The Table Kevin Fehling ★ 4.9

Chef Kevin Fehling · €290

hafencity, Hamburg, Germany

Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen...

Haerlin ★ 4.9

Chef Christoph Rueffer · €245

neustadt, Hamburg, Germany

Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg holds five Gault Millau toques on classical...

100/200 Kitchen ★ 4.9

Chef Thomas Imbusch · €195

hammerbrook, Hamburg, Germany

Thomas Imbusch and Sophie Lehmann's 100/200 Kitchen on Brandshofer Deich in Hamburg holds two Michelin stars and the Green Star for...

JAN ★ 4.9

Chef Jan Hartwig · €295

maxvorstadt, Munich, Germany

Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision...

Tohru in der Schreiberei ★ 4.9

Chef Tohru Nakamura · €295

altstadt-lehel, Munich, Germany

Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse...

Masque ★ 4.9

Chef Varun Totlani · INR 5400 (10 course)

lower-parel, Mumbai, India

Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No.

Chapter One by Mickael Viljanen ★ 4.9

Chef Mickael Viljanen · €150-180

north-inner-city, Dublin, Ireland

Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on...

Aniar ★ 4.9

Chef JP McMahon · €125

westend, Galway, Ireland

Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht...

Campagne ★ 4.9

Chef Garrett Byrne · €85-110

medieval-mile, Kilkenny, Ireland

Campagne in Kilkenny holds one Michelin star in the 2026 guide, Garrett Byrne earning the recognition every year since 2014 with exemplary...

Enrico Bartolini al Mudec ★ 4.9

Chef Enrico Bartolini · €300-€395

tortona, Milan, Italy

Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo...

Glam Enrico Bartolini ★ 4.9

Chef Donato Ascani · €280

Venice, Italy

Glam Enrico Bartolini in Venice's Santa Croce holds the city's only 2 Michelin stars in the 2026 guide, run by Donato Ascani inside Palazzo...

Casa Perbellini 12 Apostoli ★ 4.9

Chef Giancarlo Perbellini · Tasting menus from €250 (chef's table from €290)

Citta Antica, Verona, Italy

Casa Perbellini 12 Apostoli took Verona's first three Michelin stars in 2024. TableJourney editor pick with address and booking notes...

Kikunoi Honten ★ 4.9

Chef Yoshihiro Murata · Lunch from ¥22,000; dinner from ¥38,000

higashiyama, Kyoto, Japan

The defining three-Michelin-star kaiseki room in Kyoto. Third-generation Yoshihiro Murata runs Kikunoi Honten, a 1912 ryotei below Kodaiji.

Hyotei ★ 4.9

Chef Yoshihiro Takahashi · Lunch from ¥23,000; dinner from ¥33,000

northern-higashiyama, Kyoto, Japan

An Edo-era teahouse at the gate of Nanzen-ji in Kyoto, restyled as a ryotei in 1837. Located in Northern Higashiyama.

Kitcho Arashiyama Honten ★ 4.9

Chef Kunio Tokuoka · Lunch and dinner from ¥49,500

arashiyama, Kyoto, Japan

Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.

Mizai ★ 4.9

Chef Hitoshi Ishihara · Dinner from ¥50,000

higashiyama, Kyoto, Japan

Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama.

Kashiwaya Osaka Senriyama ★ 4.9

Chef Hideaki Matsuo · ¥40,000

Suita, Osaka, Japan

Kashiwaya Osaka Senriyama in Osaka holds three Michelin stars and a Michelin Green Star for sustainability, with chef Hideaki Matsuo...

La Cime ★ 4.9

Chef Yusuke Takada · ¥25,000

Kitashinchi and Fukushima, Osaka, Japan

La Cime holds two Michelin stars; chef Yusuke Takada refracts classical French through Kagoshima citrus, Satsuma chicken, and Osaka seafood...

Sushi Miyakawa ★ 4.9

Chef Masaaki Miyakawa · ¥40,000-50,000

maruyama, Sapporo, Japan

Three Michelin stars in the 2017 Hokkaido guide, the only sushi at that tier in Hokkaido. Seven seats, two seatings (17:00 and 19:30)...

Huniik ★ 4.9

Chef Roberto Solís · $2,200 MXN

Santa Ana, Mérida, Mexico

Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana Mérida holds one Michelin star plus the 2026 Mexico Guide Service Award in...

La Barra de Huniik ★ 4.9

Chef Roberto Solís · $1,800 MXN

Santa Ana, Mérida, Mexico

La Barra de Huniik is Roberto Solís's chef's-counter sibling room beside Huniik on Calle 60 Mérida, holding its own Michelin star in the...

Pujol ★ 4.9

Chef Enrique Olvera · MXN 4,500

polanco, Mexico City, Mexico

Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco tasting room on Tennyson, the kitchen that built modern Mexican fine...

Quintonil ★ 4.9

Chef Jorge Vallejo · MXN 3,900

polanco, Mexico City, Mexico

Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco tasting room on Newton, the kitchen ranked number...

Levadura de Olla ★ 4.9

Chef Thalia Barrios Garcia · $1,800 to $2,200

centro-historico, Oaxaca, Mexico

Levadura de Olla in Oaxaca is Thalia Barrios Garcia's Garcia Vigil room, Mexico's first regional Michelin star (2024, retained 2025) on the...

Flore ★ 4.9

Chef Bas van Kranen · €250

Amsterdam, Netherlands

Flore at Hotel De L'Europe in Amsterdam is Bas van Kranen's two-Michelin-starred dining room, a 30-cover space pouring an entirely...

Parkheuvel ★ 4.9

Chef Erik van Loo · on request

Kop van Zuid, Rotterdam, Netherlands

Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define...

Maaemo ★ 4.9

Chef Esben Holmboe Bang · $4200

bjorvika, Oslo, Norway

Maaemo at Bjorvika in Oslo holds three Michelin stars under Esben Holmboe Bang, the only Norwegian room ever to hit that tier in the modern...

Central ★ 4.9

Chef Virgilio Martinez and Pia Leon · S/990

barranco, Lima, Peru

Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in...

Maido ★ 4.9

Chef Mitsuharu Tsumura · S/950

miraflores, Lima, Peru

Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on...

ARCO by Paco Pérez ★ 4.9

Chef Paco Pérez and Antonio Arcieri · 750 $

Gdańsk, Poland

ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star.

Belcanto ★ 4.9

Chef Jose Avillez · €225

chiado, Lisbon, Portugal

Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since...

Odette ★ 4.9

Chef Julien Royer · S$380+

chinatown, Singapore, Singapore

Julien Royer's three-Michelin-star restaurant in National Gallery Singapore. World's 50 Best No.

Les Amis ★ 4.9

Chef Sebastien Lepinoy · S$400+

orchard, Singapore, Singapore

Three-Michelin-star French haute cuisine at Shaw Centre under Chef Lepinoy. Deep wine cellar; Singapore's most classically oriented...

Restaurant Zen ★ 4.9

Chef Bjorn Frantzen · S$580++

chinatown, Singapore, Singapore

Bjorn Frantzen's three-Michelin-star Bukit Pasoh shophouse. Japanese craft and Scandinavian precision in a 23-seat room. No.

ECK Restaurant ★ 4.9

Chef Daniel Tilinger · Six-course seasonal tasting

devin, Bratislava, Slovakia

ECK Restaurant above the Devin vineyards looks down on the Danube bend at Devin Castle, with Daniel Tilinger as Falstaff Chef of the Year...

Mingles ★ 4.9

Chef Mingoo Kang · ₩350,000

Gangnam-gu, Seoul, South Korea

One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into...

Disfrutar Tasting Room ★ 4.9

Chef Oriol Castro, Eduard Xatruch, Mateu Casanas · 295 euros

Barcelona, Spain

Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best...

Azurmendi ★ 4.9

Chef Eneko Atxa · €295

Bilbao, Spain

Azurmendi in Larrabetzu 20 minutes from Bilbao holds three Michelin stars for Eneko Atxa's sustainable-Basque tasting menu and kitchen...

Asador Etxebarri ★ 4.9

Chef Bittor Arginzoniz · €300

Bilbao, Spain

Asador Etxebarri in Axpe near Bilbao holds one Michelin star and ranked No. 2 on The World's 50 Best 2025 for Bittor Arginzoniz's wood fire.

Farala ★ 4.9

Chef Cristina Jimenez · €78-128

realejo, Granada, Spain

Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and...

Arzak ★ 4.9

Chef Juan Mari Arzak and Elena Arzak · €295

San Sebastián, Spain

Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the...

Akelarre ★ 4.9

Chef Pedro Subijana · €295

San Sebastián, Spain

Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the...

Hoze ★ 4.9

Chef Jose Cerda · $1800-2200

Centrum, Gothenburg, Sweden

Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00. Located in Centrum. Led by chef Jose Cerda.

Signum ★ 4.9

Chef Thomas Sjogren · $2500-3200

molnlycke, Gothenburg, Sweden

Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water.

Frantzén ★ 4.9

Chef Björn Frantzén · 5,500 kr

norrmalm, Stockholm, Sweden

Frantzén in Stockholm's Norrmalm holds Sweden's only three Michelin stars. Led by chef Björn Frantzén. Priced at $$$$.

Aira ★ 4.9

Chef Tommy Myllymäki · 2,950 kr

djurgarden, Stockholm, Sweden

Aira in Stockholm sits on the Djurgården waterfront with two Michelin stars under Tommy Myllymäki and Pi Le, cooking seasonal Nordic...

Le Palais ★ 4.9

Chef Ken Chan and Matt Chen · NT$3,200 to NT$8,800

Taipei, Taiwan

Le Palais inside Palais de Chine Hotel has held three Michelin stars since 2018, Taiwan's only 3-star room.

Turk Fatih Tutak ★ 4.9

Chef Fatih Tutak · Tasting menu, market price

şişli, Istanbul, Turkey

Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30...

The Kitchin ★ 4.9

Chef Tom Kitchin · £145

leith, Edinburgh, United Kingdom

Tom Kitchin's Leith dining room on Commercial Quay in Edinburgh, Michelin-starred since 2007, the kitchen that brought Scottish provenance...

Mana ★ 4.9

Chef Simon Martin · £195

Manchester, United Kingdom

Simon Martin, formerly of Noma, opened Mana in Ancoats in 2018. One Michelin star since 2019.

Skof ★ 4.9

Chef Tom Barnes · £175

Manchester, United Kingdom

Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street.

Cúrate ★ 4.9

Chef Katie Button · $95 chef's tasting per head

downtown, Asheville, United States

Katie Button's Cúrate on Biltmore Avenue in Asheville won the 2022 James Beard Outstanding Hospitality award.

Chez Panisse Restaurant ★ 4.9

$175-$250

gourmet-ghetto, Berkeley, United States

Michelin 1 Star + Green Star. Alice Waters' 1971 prix fixe restaurant: one menu per evening, market-determined, no choices.

Husk ★ 4.9

Chef Sean Brock (founding); current team · $80-140 a la carte

downtown, Charleston, United States

Husk in Charleston opened in 2010 under Sean Brock and rebuilt Southern fine dining on heritage grains and hyper-local produce.

FIG ★ 4.9

Chef Mike Lata and Jason Stanhope · $80-140 a la carte

downtown, Charleston, United States

Mike Lata and Jason Stanhope's FIG in Charleston has anchored the city's fine-dining scene since 2003.

Counter- ★ 4.9

Chef Sam Hart · $225

west-charlotte, Charlotte, United States

Sam Hart's Counter- on West Morehead is the only Michelin-starred restaurant in North Carolina, with a one-star and a Green Star earned in...

Mamani ★ 4.9

Chef Christophe De Lellis · $25-$169 a la carte

Dallas, United States

Michelin one-star French bistro in Uptown's The Quad that earned its star 48 days after opening in 2025. Led by chef Christophe De Lellis.

Tatsu Dallas ★ 4.9

$170 per person

Dallas, United States

Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person.

Frasca Food and Wine ★ 4.9

Chef Lachlan Mackinnon-Patterson · $110 to $135

Denver, United States

Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, a...

Goldee's Barbecue ★ 4.9

near-northside, Fort Worth, United States

Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most...

Joel Robuchon ★ 4.9

Chef Joel Robuchon legacy team · $485

Las Vegas, United States

Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a...

Sanford ★ 4.9

Chef Justin Aprahamian · $110

Milwaukee, United States

Sanford on North Jackson is Milwaukee's fine-dining anchor since 1989; Justin Aprahamian, a James Beard Best Chef Midwest winner, leads the...

Demi ★ 4.9

Chef Gavin Kaysen and Adam Ritter · $195

north-loop, Minneapolis, United States

Gavin Kaysen's Demi in the North Loop runs a 20-seat tasting-counter dining room in Minneapolis since 2017.

Indigena by Owamni ★ 4.9

Chef Sean Sherman · $110-175

mill-district, Minneapolis, United States

Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's pre-eminent Indigenous tasting kitchen in Minneapolis since...

Spoon and Stable ★ 4.9

Chef Gavin Kaysen · $95 (3-course), $135 (chef's)

north-loop, Minneapolis, United States

Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014.

Dakar NOLA ★ 4.9

Chef Serigne Mbaye · $165

New Orleans, United States

Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New...

Commis ★ 4.9

Chef James Syhabout · $279

piedmont-avenue, Oakland, United States

Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese...

Sorekara ★ 4.9

Chef William Shen · $295

baldwin-park, Orlando, United States

Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese...

Langbaan ★ 4.9

Chef Akkapong Earl Ninsom and Rassamee Ruaysuntia · $135-165

northwest-nob-hill, Portland, United States

Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.

Al Forno ★ 4.9

Chef Johanne Killeen · $70-110 a la carte

Providence, United States

Johanne Killeen's Al Forno on South Water Street invented grilled pizza in 1980. Wood-fire kitchen, baked pasta, Providence's most enduring...

The Kitchen ★ 4.9

Chef Kelly McCown · $215

land-park, Sacramento, United States

The Kitchen is Sacramento's only Michelin-starred restaurant, a chef's counter format with a six-course tasting menu on Broadway in Land...

Mixtli ★ 4.9

Chef Diego Galicia and Rico Torres · Tasting menu, set price per seating

San Antonio, United States

Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around...

Atelier Crenn ★ 4.9

Chef Dominique Crenn · $425

San Francisco, United States

Atelier Crenn in San Francisco is Dominique Crenn's three-Michelin-star Cow Hollow flagship, a poetry-of-cuisine vegetable-and-seafood...

The Grey ★ 4.9

Chef Mashama Bailey · $135 prix fixe

Savannah, United States

Mashama Bailey and John O. Morisano's flagship in a 1938 Greyhound bus terminal. Bailey: 2019 James Beard Best Chef Southeast, 2022...

Canlis ★ 4.9

Chef Aisha Ibrahim · $185 per person

Seattle, United States

Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino...

Pavilion ★ 4.9

Chef Nick Bognar · $175-250

St. Louis, United States

Nick Bognar's 18-course omakase sits in a glass pavilion behind Sado on The Hill, ranked the best restaurant in St.

Bern's Steak House ★ 4.9

Chef Habteab Hamde (executive chef) · $85-185 a la carte; tasting $185

Tampa, United States

Bern's Steak House in Hyde Park is the 1956 dry-aged steakhouse running the largest restaurant wine cellar in the world: 500,000 bottles...

Gia ★ 4.9

Chef Sam Tran · $130-160

dong-da, Hanoi, Vietnam

Gia in Hanoi holds one Michelin star for chef Sam Tran's modern Vietnamese tasting menu, served opposite the Temple of Literature in Van...

Aramburu ★ 4.8

Chef Gonzalo Aramburu · $$$$

recoleta, Buenos Aires, Argentina

16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and...

Agnes ★ 4.8

Chef Ben Williamson · A$165

Brisbane, Australia

Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple...

Joy ★ 4.8

Chef Sarah Scott · A$220

Brisbane, Australia

Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two...

Minamishima ★ 4.8

Chef Koichi Minamishima · A$325

richmond, Melbourne, Australia

Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation...

Vue de Monde ★ 4.8

Chef Hugh Allen · A$320

cbd, Melbourne, Australia

Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the...

Attica ★ 4.8

Chef Ben Shewry · A$370

ripponlea, Melbourne, Australia

Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few...

Saint Peter ★ 4.8

Chef Josh Niland · A$215

paddington, Sydney, Australia

Josh Niland's fin-to-tail seafood room in Paddington, Sydney holds three Good Food Guide hats.

Sixpenny ★ 4.8

Chef Daniel Puskas and Anthony Schifilliti · A$220

stanmore, Sydney, Australia

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace...

Restaurant Amador ★ 4.8

Chef Juan Amador · €285

doebling, Vienna, Austria

Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between...

Konstantin Filippou ★ 4.8

Chef Konstantin Filippou · €215

innere-stadt, Vienna, Austria

Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product...

Restaurant Doubek ★ 4.8

Chef Stefan Doubek · €345

Vienna, Austria

Doubek in Josefstadt cooks the entire tasting over fire, no gas or induction, the kitchen built with four flame stations and a custom...

Hertog Jan at Botanic ★ 4.8

Chef Gert De Mangeleer · €295

historisch-centrum, Antwerp, Belgium

Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star...

De Jonkman ★ 4.8

Chef Filip Claeys · €185 to €245

sint-kruis, Bruges, Belgium

De Jonkman in Bruges holds two Michelin stars under Filip Claeys, who builds menus around lesser-known North Sea fish from his room in...

Le Chalet de la Foret ★ 4.8

Chef Pascal Devalkeneer · €275

Brussels, Belgium

Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton...

OAK ★ 4.8

Chef Marcelo Ballardin · €85-€175

patershol, Ghent, Belgium

One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and...

4 Sobe Gospodje Safije ★ 4.8

Chef the owners · 60-100 KM per head

mejtas, Sarajevo, Bosnia And Herzegovina

4 Sobe Gospodje Safije runs Sarajevo's modern Bosnian dining across four restored 1910 rooms on Cekalusa, with a wine bar and flower garden.

Mastard ★ 4.8

Chef Simon Mathys

rosemont, Montreal, Canada

Mastard is chef Simon Mathys's one-Michelin-star room in Rosemont, Montreal, plating precise, produce-driven cooking without any starched...

Sabayon ★ 4.8

Chef Patrice Demers

pointe-saint-charles, Montreal, Canada

Sabayon is pastry chef Patrice Demers's one-Michelin-star, 14-seat tasting counter in Pointe-Saint-Charles, Montreal, where dessert leads...

Sushi Nishinokaze ★ 4.8

Chef Vincent Gee

mile-end, Montreal, Canada

Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting...

Sushi Masaki Saito ★ 4.8

Chef Masaki Saito · $680

yorkville, Toronto, Canada

Sushi Masaki Saito on Avenue Road runs an edomae omakase counter on a 200-year hinoki bar, Michelin one-star in the 2026 guide after two...

Edulis ★ 4.8

Chef Tobey Nemeth and Michael Caballo · $185

queen-west, Toronto, Canada

Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood...

St Lawrence ★ 4.8

Chef J-C Poirier · $110-130

gastown, Vancouver, Canada

St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named...

Published on Main ★ 4.8

Chef Gus Stieffenhofer-Brandson · $165-205

mount-pleasant, Vancouver, Canada

Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and...

Masayoshi ★ 4.8

Chef Masayoshi Baba · $220

punjabi-market, Vancouver, Canada

Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC...

Sushi Masuda ★ 4.8

Chef Hirofumi Masuda · $240

south-granville, Vancouver, Canada

Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver...

AnnaLena ★ 4.8

Chef Michael Robbins · $135

kitsilano, Vancouver, Canada

AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin...

La Degustation Boheme Bourgeoise ★ 4.8

Chef Marco Christov · 3950 $

stare-mesto, Prague, Czech Republic

La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet...

Substans ★ 4.8

Chef Rene Mammen · $1,400

aarhus-oe, Aarhus, Denmark

Substans on the 11th floor of Pakhusene in Aarhus Ø holds one Michelin star under chef-owner Rene Mammen, serving a New Nordic tasting menu...

Kadeau Copenhagen ★ 4.8

Chef Nicolai Nørregaard · $3,300

Copenhagen, Denmark

Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented...

NOA Chef's Hall ★ 4.8

Chef Tõnis Siigur · €170

Tallinn, Estonia

NOA Chef's Hall holds one Michelin star in the 2026 Estonia Guide, an intimate counter room inside the main NOA building at Ranna tee, with...

Grön ★ 4.8

Chef Toni Kostian · Around 129 euros

punavuori, Helsinki, Finland

Grön in Punavuori holds a Michelin star and Green Star; Toni Kostian cooks a plant-forward set menu of foraged Finnish produce in a 16-seat...

Maison Nouvelle ★ 4.8

Chef Philippe Etchebest · €225 dinner, €150 Friday lunch

chartrons, Bordeaux, France

Maison Nouvelle in Bordeaux's Chartrons is Philippe Etchebest's two-Michelin-star table on Rue Rode, opened December 2021 and confirmed at...

Takao Takano ★ 4.8

Chef Takao Takano · €165 to €245

Lyon, France

Takao Takano in Lyon's 6e is the two-star Japanese-French tasting room on Rue Malesherbes, with a 22-seat dining room cooking six and...

Épicure ★ 4.8

Chef Arnaud Faye · €400

Paris, France

Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a...

Au Crocodile ★ 4.8

Chef Romain Brillat · €142

Grande Ile, Strasbourg, France

Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place...

Py-R ★ 4.8

Chef Pierre Lambinon · €158-188

Toulouse, France

Py-R below Rue de Metz near Pont Neuf is chef Pierre Lambinon's two Michelin star dining room with brick-vaulted ceilings and a daily...

Rutz ★ 4.8

Chef Marco Mueller · €248

Berlin, Germany

Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with...

Tantris ★ 4.8

Chef Benjamin Chmura · €285

schwabing, Munich, Germany

Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room...

Spondi ★ 4.8

Chef Arnaud Bignon · €140 to €210

pangrati, Athens, Greece

Spondi in Pangrati has held a Michelin star since 2002, the contemporary French kitchen behind the Panathenaic Stadium in Athens that still...

Caprice ★ 4.8

Chef Guillaume Galliot · HK$2,580 to HK$3,880

central, Hong Kong, Hong Kong

Caprice in Hong Kong holds three Michelin stars under chef Guillaume Galliot for haute French cooking and a famed cheese trolley...

Sushi Shikon ★ 4.8

HK$5,000 omakase

central, Hong Kong, Hong Kong

Sushi Shikon at the Landmark Mandarin Oriental is the Hong Kong outpost of Tokyo's Sushi Yoshitake, holding three Michelin stars for an...

Stand ★ 4.8

Chef Szabina Szullo and Tamas Szell · 89,500 Ft

terezvaros, Budapest, Hungary

Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy.

Dill ★ 4.8

ISK 24,900 to 29,900

101, Reykjavik, Iceland

Dill on Laugavegur was Iceland's first Michelin-starred restaurant and still leads its New Nordic cooking with a foraging-driven tasting...

Ox ★ 4.8

ISK 39,900

101, Reykjavik, Iceland

Ox is an eleven-seat Michelin-starred counter hidden behind Sumac on Laugavegur, where chefs cook a long Icelandic tasting menu in front of...

Trishna ★ 4.8

Chef House team · INR 3500 (seafood set)

kala-ghoda, Mumbai, India

Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965.

Paradiso ★ 4.8

Chef Denis Cotter · €72

Cork, Ireland

Denis Cotter's vegetarian flagship on Lancaster Quay since 1993, with a six-course market-and-farm tasting menu and one of Ireland's best...

Restaurant Patrick Guilbaud ★ 4.8

Chef Patrick Guilbaud · €180-260

south-city-centre, Dublin, Ireland

Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce...

Liath ★ 4.8

Chef Damien Grey · €190

blackrock-suburb, Dublin, Ireland

Damien Grey's two-Michelin-star fourteen-seat counter inside Blackrock Market, Co Dublin, fifteen minutes by DART from the city, Ireland's...

The Pullman ★ 4.8

Chef Angelo Vagiotis · €150

salthill, Galway, Ireland

The Pullman at Glenlo Abbey Galway earned its Michelin star in 2026; Angelo Vagiotis serves seven Irish courses in two restored 1927 Orient...

Lady Helen at Mount Juliet ★ 4.8

Chef John Kelly · €105-130

thomastown, Kilkenny, Ireland

Lady Helen at Mount Juliet Estate has held one Michelin star since 2013, chef John Kelly serving modern Irish tasting menus 18km south of...

Enoteca Pinchiorri ★ 4.8

Chef Annie Feolde, Riccardo Monco, Alessandro Della Tommasina · €295

Florence, Italy

Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle...

Seta by Antonio Guida ★ 4.8

Chef Antonio Guida · €295-€345

centro-storico, Milan, Italy

Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico.

Palazzo Petrucci ★ 4.8

Chef Lino Scarallo · €145

chiaia, Naples, Italy

Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's...

Limu ★ 4.8

Chef Nino Ferreri · €140

bagheria, Palermo, Italy

Limu in Bagheria 15km east of Palermo holds one Michelin star under chef Nino Ferreri inside the 1565 Torre Ferrante, a lemon-themed...

La Pergola ★ 4.8

Chef Heinz Beck · €290

monte-mario, Rome, Italy

Heinz Beck's La Pergola on Monte Mario holds three Michelin stars and the only rooftop terrace overlooking St Peter's at this level in Rome.

Del Cambio ★ 4.8

Chef Diego Giglio · €140-220

centro-storico, Turin, Italy

Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo...

Sushi Sakai ★ 4.8

Chef Daigo Sakai · ¥38,500

nakasu, Fukuoka, Japan

Daigo Sakai's edomae sushi counter in Nishi-Nakasu. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.

Gion Sasaki ★ 4.8

Chef Hiroshi Sasaki · Dinner from ¥40,000

gion, Kyoto, Japan

Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the...

Koryu ★ 4.8

Chef Shintaro Matsuo · ¥38,000

Kitashinchi and Fukushima, Osaka, Japan

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto...

Sushi Harasho ★ 4.8

¥30,000

Tennoji and Abeno, Osaka, Japan

Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back...

Sukiyabashi Jiro Honten ★ 4.8

Chef Jiro Ono and Yoshikazu Ono · ¥40,000+

Tokyo, Japan

Sukiyabashi Jiro Honten in Tokyo's Ginza is the 10-seat counter made famous by Jiro Dreams of Sushi.

Den ★ 4.8

Chef Zaiyu Hasegawa · ¥30,000

Tokyo, Japan

Den in Tokyo's Jingumae is Zaiyu Hasegawa's modern kaiseki room, Asia's 50 Best No. 1 in 2022.

JOHN Chef's Hall ★ 4.8

Chef Kristaps Sīlis · €210

klusais-centrs, Riga, Latvia

JOHN Chef's Hall in Riga's Quiet Bay holds one Michelin star in the 2026 Guide, sitting six tables of ten guests in the former American...

Max Cekot Kitchen ★ 4.8

Chef Max Cekot · 15-course tasting menu

pardaugava, Riga, Latvia

Max Cekot Kitchen on Jelgavas in Pārdaugava holds one Michelin star, the first awarded in Latvia, with a 15-course seasonal menu Cekot...

Nineteen18 ★ 4.8

Chef Vita Bartininkaitė · €145

senamiestis, Vilnius, Lithuania

Vilnius's longest-standing Michelin-starred room in Senatorių Passage. Vita Bartininkaitė took the kitchen in 2026 after Andrius Kubilius...

Alcalde ★ 4.8

Chef Paco Ruano · $1,400 to $1,800

lafayette, Guadalajara, Mexico

Alcalde in Guadalajara is Paco Ruano's Avenida Mexico room since 2013, modern Mexican on porcelain plates and the Lafayette anchor for...

K'u'uk ★ 4.8

Chef Pedro Evia · $1,900 MXN

Itzimná, Mérida, Mexico

Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la...

Maximo Bistrot ★ 4.8

Chef Eduardo Lalo Garcia · MXN 2,200

roma-norte, Mexico City, Mexico

Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, seasonal Mexican cooking...

Rosetta ★ 4.8

Chef Elena Reygadas · MXN 2,400

roma-norte, Mexico City, Mexico

Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen that earned the...

Tierra del Sol ★ 4.8

Chef Olga Cabrera Oropeza · $1,200 to $1,500

centro-historico, Oaxaca, Mexico

Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal...

La Grande Table Marocaine ★ 4.8

Chef Helene Darroze · Set tasting from 2200 MAD

medina, Marrakech, Morocco

La Grande Table Marocaine at the Royal Mansour is the only African restaurant in Les Grandes Tables du Monde, overseen by Helene Darroze in...

Ciel Bleu ★ 4.8

Chef Arjan Speelman · €235

Amsterdam, Netherlands

Ciel Bleu on the 23rd floor of Hotel Okura has held two Michelin stars since 2007, an Amsterdam fine-dining room with the city's best view.

Restaurant 212 ★ 4.8

Chef Richard van Oostenbrugge and Thomas Groot · €235

Amsterdam, Netherlands

Restaurant 212 on the Amstel runs sixteen seats around an open kitchen, two Michelin stars since 2022 under Richard van Oostenbrugge and...

FG Restaurant ★ 4.8

Chef Francois Geurds · on request

Rotterdam Noord, Rotterdam, Netherlands

Two Michelin stars under Francois Geurds in Katshoek, the most experimental kitchen in Rotterdam with theatrical presentations and...

Fred ★ 4.8

Chef Fred Mustert · on request

Centrum, Rotterdam, Netherlands

Two Michelin stars for Fred Mustert's Boompjes restaurant with sweeping Maas views. Open dinner only; closed sun-mon.

Maeve ★ 4.8

Chef Tommy Janssen · €95-€130

centrum, Utrecht, Netherlands

One Michelin star in the 2025 Netherlands guide. Tommy Janssen's tasting menus blend Japanese technique with Dutch terroir; vegetables lead...

Ahi ★ 4.8

Chef Ben Bayly · NZD $185

auckland-cbd, Auckland, New Zealand

Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland.

Kjolle ★ 4.8

Chef Pia Leon · S/650

barranco, Lima, Peru

Kjolle in Barranco is Pia Leon's solo room at Pedro de Osma 301, sharing the building with Central; she holds the World's Best Female Chef...

Eliksir ★ 4.8

Chef Paweł Wątor · 350-450 $

Gdańsk, Poland

Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz...

Bottiglieria 1881 ★ 4.8

Chef Przemysław Klima · 640 zl

Kraków, Poland

Bottiglieria 1881 in Kraków is Poland's first two-Michelin-star kitchen, Przemysław Klima's neo-Polish tasting room in a Kazimierz...

Epoka ★ 4.8

Chef Marcin Przybysz · 225-325 zl food, 595-725 zl with wine

Warsaw, Poland

Marcin Przybysz's Epoka in Warsaw cooks the Short History and History tasting menus structured by Polish historical centuries, inside the...

Most Restaurant ★ 4.8

Chef Łukasz Budzik · 350-450 zł

Wrocław, Poland

Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with...

Palatial ★ 4.8

Chef Rui Filipe · €90-130

Braga, Portugal

Braga's only Michelin star (2025) at Palatial, where chef Rui Filipe reinterprets Minho tradition through contemporary French-influenced...

Henrique Sa Pessoa ★ 4.8

Chef Henrique Sa Pessoa · €175 to €230

Rato, Lisbon, Portugal

Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela: three tasting menus around fish, signature dishes and a shorter...

Antiqvvm ★ 4.8

Chef Vitor Matos · €220

Porto, Portugal

Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace...

Kaiamo ★ 4.8

Chef Radu Ionescu · EUR 95-160

dorobanti, Bucharest, Romania

Radu Ionescu's Kaiamo cooks Bucharest's most ambitious modern Romanian tasting menus from a Dorobanți townhouse on Ermil Pangratti, 9 to 20...

Salon 1905 ★ 4.8

Chef Stefan Tomic · Three, five or seven courses, prices on request

Belgrade, Serbia

Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod, a Baroque landmark.

Thevar ★ 4.8

Chef Mano Thevar · S$298++

robertson-quay, Singapore, Singapore

Chef Mano Thevar's two-Michelin-star South Indian restaurant. Traditional flavours through European technique: spice-forward sauces and...

Meta ★ 4.8

Chef Sun Kim · S$280+

robertson-quay, Singapore, Singapore

Chef Sun Kim's two-Michelin-star kitchen; Korean tradition through Japanese minimalism and Western technique. No. 39 in Asia's 50 Best 2025.

Cloudstreet ★ 4.8

Chef Rishi Naleendra · S$398++

chinatown, Singapore, Singapore

Rishi Naleendra's two-Michelin-star Amoy Street shophouse. Sri Lankan ingredients through European structure in a 24-seat room above a wine...

Irin. ★ 4.8

Chef Lukas Hesko · Approx €150-180 for nine courses

stare-mesto, Bratislava, Slovakia

Lukas Hesko's twenty-seat Irin on Rudnayovo namestie behind St Martin's Cathedral cooks Slovakia's most compelling fine-dining tasting...

Jungsik ★ 4.8

Chef Jung Sik Yim · ₩220,000

Gangnam-gu, Seoul, South Korea

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two...

Lasarte ★ 4.8

Chef Martin Berasategui, Paolo Casagrande · 295 euros

Barcelona, Spain

Lasarte in Barcelona's Eixample is the three-star Berasategui-Casagrande Basque-Catalan tasting room inside Hotel Monument on Passeig de...

ABaC ★ 4.8

Chef Jordi Cruz · 265 euros

Barcelona, Spain

ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the...

Bar FM ★ 4.8

Chef Francisco Martin · €45-80 a la carte

beiro, Granada, Spain

Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran...

DiverXO ★ 4.8

Chef David Munoz · €365

Madrid, Spain

DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead.

Kaleja ★ 4.8

Chef Dani Carnero · €90-120

centro-historico, Málaga, Spain

Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long...

Amelia by Paulo Airaudo ★ 4.8

Chef Paulo Airaudo · €215

San Sebastián, Spain

Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting...

Canabota ★ 4.8

Chef Juan Luis Fernandez · €110-145

Seville, Spain

Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide (awarded December 2021), with chef Juan Luis Fernandez's...

Ricard Camarena Restaurant ★ 4.8

Chef Ricard Camarena · €220

Valencia, Spain

Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a...

Bhoga ★ 4.8

Chef Gustav Knutsson and Niclas Yngvesson · $650-900

centrum, Gothenburg, Sweden

Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season.

Koka ★ 4.8

Chef Johan Bjorkman and Jonas Larsson · $700-1100

vasastaden, Gothenburg, Sweden

Koka's one Michelin star decorates an elegant room beneath a 19th-century glass ceiling in Vasastaden.

Top 200 of 1848. Browse by city or cuisine for more.

⭐ Fine Dining

Editor's picks

Trescha ★ 4.7

Aramburu ★ 4.8

Don Julio ★ 4.9

Mishiguene ★ 4.5

Tegui ★ 4.7

Crizia ★ 4.4

Browse all 1848

Don Julio ★ 4.9

Amaru ★ 4.9

Brae ★ 4.9

Steirereck im Stadtpark ★ 4.9

Zilte ★ 4.9

Vrijmoed ★ 4.9

Toque! ★ 4.9

Alo ★ 4.9

Restaurant Krug ★ 4.9

Frederikshøj ★ 4.9

Geranium ★ 4.9

Alchemist ★ 4.9

Jordnær ★ 4.9

180° by Matthias Diether ★ 4.9

Palace ★ 4.9

AM par Alexandre Mazzia ★ 4.9

Le Petit Nice Passedat ★ 4.9

Flaveur ★ 4.9

Arpège ★ 4.9

Ox & Klee ★ 4.9

The Table Kevin Fehling ★ 4.9

Haerlin ★ 4.9

100/200 Kitchen ★ 4.9

JAN ★ 4.9

Tohru in der Schreiberei ★ 4.9

Masque ★ 4.9

Chapter One by Mickael Viljanen ★ 4.9

Aniar ★ 4.9

Campagne ★ 4.9

Enrico Bartolini al Mudec ★ 4.9

Glam Enrico Bartolini ★ 4.9

Casa Perbellini 12 Apostoli ★ 4.9

Kikunoi Honten ★ 4.9

Hyotei ★ 4.9

Kitcho Arashiyama Honten ★ 4.9

Mizai ★ 4.9

Kashiwaya Osaka Senriyama ★ 4.9

La Cime ★ 4.9

Sushi Miyakawa ★ 4.9

Huniik ★ 4.9

La Barra de Huniik ★ 4.9

Pujol ★ 4.9

Quintonil ★ 4.9

Levadura de Olla ★ 4.9

Flore ★ 4.9

Parkheuvel ★ 4.9

Maaemo ★ 4.9

Central ★ 4.9

Maido ★ 4.9

ARCO by Paco Pérez ★ 4.9

Belcanto ★ 4.9

Odette ★ 4.9

Les Amis ★ 4.9

Restaurant Zen ★ 4.9

ECK Restaurant ★ 4.9

Mingles ★ 4.9

Disfrutar Tasting Room ★ 4.9

Azurmendi ★ 4.9

Asador Etxebarri ★ 4.9

Farala ★ 4.9

Arzak ★ 4.9

Akelarre ★ 4.9

Hoze ★ 4.9

Signum ★ 4.9

Frantzén ★ 4.9

Aira ★ 4.9

Le Palais ★ 4.9

Turk Fatih Tutak ★ 4.9

The Kitchin ★ 4.9

Mana ★ 4.9

Skof ★ 4.9