CuisineModern Australian
Price$$$$
Tasting menuA$370
Neighborhoodripponlea
HoursTue-Sat from 18:00
ChefBen Shewry
Book ahead6 to 8 weeks
Last verified
Book at Attica

Location

Address: 74 Glen Eira Road, Ripponlea VIC 3185, Melbourne

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More fine dining in Melbourne

Navi ★ 4.7

Modern AustralianChef Julian Hills$$$$A$170yarravilleWed-Sat from 18:00Book 3 to 4 weeks ahead

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.

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Stokehouse ★ 4.4

Modern AustralianChef The Van Haandel Group kitchen$$$A la carte A$67-A$98 for mainsst-kildaDaily 12:00 until lateBook 1 to 2 weeks ahead

Stokehouse sits on the St Kilda beachfront and holds one Good Food Guide hat for a seafood-forward modern Australian menu paired with panoramic bay views.

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Lee Ho Fook ★ 4.6

Modern ChineseChef Victor Liong$$$A$195 tasting menucbdMon-Sat from 17:30Book 1 to 3 weeks ahead

Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.

11-15 Duckboard Place, Melbourne VIC 3000 Book →

Harriot ★ 4.4

Modern FrenchChef James Kelly$$$cbdMon-Thu 12:00-23:00, Fri 11:00-23:30, Sat 17:00-23:30Book 1 to 2 weeks ahead

Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.

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Brae ★ 4.9

Modern AustralianChef Dan Hunter$$$$A$305yarravilleFri dinner, Sat-Sun lunch and dinnerBook 6 to 8 weeks ahead

Brae in Birregurra holds three Good Food Guide hats and features in the World's 50 Best list. Dan Hunter grows most of what the kitchen cooks on the farm.

Tip: Brae is 90 minutes from Melbourne in the Otway hinterland. An overnight stay in the on-site cottages makes the trip logical.

4285 Cape Otway Road, Birregurra VIC 3242 Book →

Matsu ★ 4.7

Japanese KaisekiChef Hansol Lee$$$$A$265 dinner, A$155 Saturday lunchyarravilleThu-Sat dinner, Sat lunchBook 3 to 5 weeks ahead

Matsu in Footscray holds two Good Food Guide hats for kaiseki across 12 seats. Chef Hansol Lee's room runs near-silent; the cooking demands that attention.

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