Burdock & Co 1 ★ ★ 4.7
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Published on Main is a pacific northwest fine-dining restaurant in Mount Pleasant, Vancouver.
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Address: 3593 Main Street, Vancouver, BC V5V 3N5
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Kissa Tanto on East Pender from chef Joel Watanabe and Tannis Ling is a Japanese-Italian room with a 1960s Tokyo jazz cafe feel, Michelin-starred 2022.
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC guide.
Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver guide.
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.
Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.