Wasabi by Morimoto ★ 4.7
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
Masque is a modern indian tasting fine-dining restaurant in Lower Parel, Mumbai.
Varun Totlani's Masque runs a 10 course foraged-ingredient tasting in a former Mumbai textile mill in Lower Parel. Ranked No. 15 on Asia's 50 Best 2026.
Address: Unit G3, Mathuradas Mill Compound, Tulsi Pipe Road, Lower Parel, Mumbai 400013
Iron Chef Masaharu Morimoto's Mumbai restaurant runs sushi, sashimi, robata and omakase at the Taj. Black cod miso and toro tartare are the menu signatures.
Niyati Rao and Sagar Neve's Ekaa runs a sensorial tasting menu inside the 1890s Kitab Mahal building in Fort. Debuted at No. 93 on Asia's 50 Best.
Chef Alex Sanchez (Daniel Humm and Michael Mina alum) opened Americano in 2019 with a farm-to-table approach: house-made pastas. Editor's TableJourney pick.
Hakkasan Group's Yauatcha runs modern Cantonese with one of Mumbai's strongest dim sum programs. The patisserie counter does macarons and chocolate truffles.
Hakkasan's flagship Bandra room runs the same Cantonese template as the London original: latticework, mood lighting, dim sum, signature Peking duck.
Trishna runs the koliwada coastal fish program out of a small Kala Ghoda dining room since 1965. Butter pepper garlic crab, Hyderabadi fish tikka.