What to order at Kikunoi Honten

Signature dishes
Kaiseki, Hamo, Ayu
Book at Kikunoi Honten
CuisineKaiseki
Price¥¥¥¥
Tasting menuLunch from ¥22,000; dinner from ¥38,000
Neighborhoodhigashiyama
HoursLunch 12:00-12:30 last order; dinner 17:00-19:30 last order
ChefYoshihiro Murata
Book ahead1 to 3 months
Last verified

Signature dishes: Kaiseki, Hamo, Ayu

Book at Kikunoi Honten

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Location

Address: Higashiyama-ku, Kyoto 605-0825, Japan

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Also in higashiyama

Mizai 3 ★ ★ 4.9

KaisekiChef Hitoshi Ishihara¥¥¥¥Dinner from ¥50,000higashiyamaDinner one seating at 18:00. Closed SundaysBook 3 to 6 months ahead

Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.

Signature: Kaiseki omakase

Higashiyama-ku, Kyoto 605-0071, Japan

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Hyotei 3 ★ ★ 4.9

KaisekiChef Yoshihiro Takahashi¥¥¥¥Lunch from ¥23,000; dinner from ¥33,000northern-higashiyamaLunch 11:00-14:00; dinner 17:00-19:00 last order. Closed second and fourth TuesdayBook 1 to 3 months ahead

An Edo-era teahouse at the gate of Nanzen-ji in Kyoto, restyled as a ryotei in 1837. Located in Northern Higashiyama. Led by chef Yoshihiro Takahashi.

Signature: Morning gruel, Hyotei tamago, Hassun

Sakyo-ku, Kyoto 606-8437, Japan Book →

Kitcho Arashiyama Honten 3 ★ ★ 4.9

KaisekiChef Kunio Tokuoka¥¥¥¥Lunch and dinner from ¥49,500arashiyama11:30-13:00 last order; 17:00-19:00 last order. Closed WednesdayBook 2 to 4 months ahead

Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.

Signature: Kaiseki, Hassun, Hamo

Ukyo-ku, Kyoto 616-8385, Japan Book →

Mizai 3 ★ ★ 4.9

KaisekiChef Hitoshi Ishihara¥¥¥¥Dinner from ¥50,000higashiyamaDinner one seating at 18:00. Closed SundaysBook 3 to 6 months ahead

Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.

Signature: Kaiseki omakase

Higashiyama-ku, Kyoto 605-0071, Japan

Kichisen 2 ★ ★ 4.7

KaisekiChef Yoshimi Tanigawa¥¥¥¥Lunch from ¥18,000; dinner from ¥38,500demachiyanagiLunch 12:00-14:30 last seating 12:30; dinner 18:00-22:00 last seating 19:30Book 1 to 2 months ahead

Chef Yoshimi Tanigawa's kaiseki room beside Shimogamo Shrine in Kyoto. Two Michelin stars in the current guide, formerly three. Monthly seasonal menus.

Signature: Kaiseki, Sesame tofu, Hassun

Sakyo-ku, Kyoto 606-0805, Japan Book →

Gion Sasaki 3 ★ ★ 4.8

KaisekiChef Hiroshi Sasaki¥¥¥¥Dinner from ¥40,000gionDinner one seating around 18:00. Closed SundaysBook 2 to 4 months ahead

Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.

Signature: Kaiseki, Crab, Charcoal-grilled wagyu

Higashiyama-ku, Kyoto 605-0811, Japan Book →

Kikunoi Roan 2 ★ ★ 4.7

KaisekiChef Yoshihiro Murata¥¥¥¥Lunch from ¥11,000; dinner from ¥22,000pontochoLunch 11:30-13:30; dinner 17:00-19:00 last entryBook 1 to 2 months ahead

Murata's casual-counter spinoff on Kiyamachi, opened for Kikunoi's 60th anniversary. Two stars, easier reservations than Honten, river views in season.

Signature: Kaiseki, Counter service

Shimogyo-ku, Kyoto 600-8012, Japan Book →

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