What to order at Liath

Must order
The tasting menu only; Grey serves no choice and the kitchen runs a fixed twelve courses.
Editor tip
Reservations open three months ahead and disappear in minutes. Take the DART to Blackrock and walk five minutes to the market.
CuisineTasting menu
Price€€€€
Tasting menu€190
NeighborhoodBlackrock Suburb
HoursWed-Fri 19:30-00:00, Sat 13:00-16:00
ChefDamien Grey
Book ahead8-12 weeks
Last verified

Taste The tasting menu only; Grey serves no choice and the kitchen runs a fixed twelve courses. with a local in Dublin

Dublin: 2.5-Hour Fabulous Food Tasting Trail★ 5.0 (12)

Private tour · 2.5 hours

Dublin: 2.5-Hour Fabulous Food Tasting Trail

Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...

from€85 Check dates

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Location

Address: Blackrock Market, 19a Main Street, Blackrock, Co Dublin, A94 V0D8

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Mr Fox ★ 4.4

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Anthony Smith's Parnell Square basement room in Dublin 1, modern Irish bistro a short walk from Chapter One, Michelin Guide listed since 2017.

OrderThe pig's-head croquettes if they are on, and the eight-hour bavette with bone-marrow sauce.

Book2 weeks ahead

TipThe room runs Tuesday to Saturday from 17:00; the early sitting is the calm one before the post-theatre push.

Pearl Brasserie ★ 4.2

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Pearl Brasserie on Merrion Street in Dublin 2, Sebastien Masi and Kirsten Batt's French dining room across two decades, opposite the Merrion Hotel.

OrderThe pre-theatre menu, three courses for around €50, with the foie gras starter if the season holds it.

Book2 weeks ahead

TipBook a window table on the upper level; the basement booths are warmer for a long winter dinner.

Chapter One by Mickael Viljanen 2 ★ ★ 4.9

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Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.

OrderWhatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.

Book4-6 weeks ahead

TipReservations open in monthly windows; book the morning windows open. Lunch Thursday to Saturday is the same kitchen at lower commitment.

Restaurant Patrick Guilbaud 2 ★ ★ 4.8

€€€€ Tasting €180-260French fine diningSouth City CentreChef Patrick Guilbaud

Patrick Guilbaud's two-Michelin-star room inside The Merrion hotel on Upper Merrion Street in Dublin, French technique on Irish produce since 1981.

OrderThe lunch menu surprise at a fraction of the dinner ticket, with the Merrion's wine cellar by the glass.

Book3-4 weeks ahead

TipLunch Tuesday to Saturday is the easier book and the same kitchen. Jacket suggested but not enforced for men at dinner.

Forest Avenue 1 ★ ★ 4.7

€€€€ Tasting €75-95Tasting menuRanelagh BallsbridgeChef John Wyer

John and Sandy Wyer's glass-front room on Sussex Terrace in Dublin 4, finally Michelin-starred in 2026 after twelve years, named for Sandy's Queens street.

OrderThe seasonal tasting menu, €75 at lunch and approaching subversive value for the kitchen behind it.

Book3 weeks ahead

TipThree-course lunch from €55 Thursday to Saturday is the same kitchen at half the dinner ticket. Book the lunch slot.

Variety Jones 1 ★ ★ 4.7

€€€€ Tasting €95-120Tasting menuThe LibertiesChef Keelan Higgs

Keelan and Aaron Higgs's one-Michelin-star room on Thomas Street in Dublin 8, twelve tables, an open hearth, the city's most original tasting menu.

OrderWhatever is over the fire that night and the sourdough with cultured butter.

Book3-4 weeks ahead

TipBook at the seating window opening; the room has only twelve tables and the kitchen runs two seatings a night Wednesday to Saturday.

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