Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
100/200 Kitchen is a modern german fine-dining restaurant in Hammerbrook, Hamburg.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The full tasting; everything is sourced inside a 250-kilometre Hamburg radius.
Tip: Third floor of a former warehouse, lift on the right. Sister room Glorie downstairs runs a la carte for walk-ups.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Embark on a Hamburg Guided Food Tour and savor bretzel, labkaus, fish sandwich, pastry and currywurst, while discovering the city’s rich culinary traditions.
Address: Brandshofer Deich 68, 20539 Hamburg
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in October 2023 under Eike Iken and Monique Lingg and held its Michelin star again from 2025.
Order: The five- or seven-course tasting; the seasonal seafood course leads the menu.
Tip: Small dining room with around 24 seats; weekday bookings easier than Friday or Saturday.
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Order: The seven-course set menu; the lake-view tables fill first.
Tip: Same lift bank as the hotel reception; concierge can hold tables for hotel guests.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Order: The full tasting; ask about the catch of the day before ordering supplements.
Tip: Take U2 Christuskirche or Schlump; street parking on Weidenallee fills before 18:00.
Stefan Beiter's Michelin-starred SE7EN OCEANS on the second floor of the Europa Passage in Hamburg cooks seafood tasting menus with windows over the Inner.
Order: The seven-course Ocean tasting; the langoustine course is the room's signature.
Tip: Lift access only; enter through the Europa Passage from Ballindamm.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German, with a bistro wing for lunches.
Order: The Pannfisch in the bistro room, the seven-course tasting in the main dining room.
Tip: Lunch tasting is the better-value entry; book a window table for Elbe views.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke is five minutes' walk; tram parking on Lehmweg only after 18:00.