VOCE Aimo e Nadia is an italian fine-dining restaurant in Centro Storico, Milan.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3h 30m
Eat and drink your way along Milan's Navigli canals on a private tour, from Ligurian classics to a saffron risotto finale, with a guide dedicated only to your group.
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
Private tour · 3 hours
Discover Milan on a private gourmet walking tour in Brera. Enjoy curated cheese and cold cuts tastings, local wine, artisanal gelato, pastries, great coffee, and local...
Address: Piazza della Scala 6, 20121 Milano
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
OrderThe Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Book3 weeks ahead
TipBookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Pellico 3 is the Park Hyatt's small dining room off the Galleria, where Guido Paternollo cooks two tasting menus, one a homage to Milan, from 700 labels.
OrderThe 'La mia città' menu; the wild garlic risotto with morels and sea snails shows the kitchen's range.
Book1 to 2 weeks ahead
TipDinner only, 19:00 to 22:00, Tuesday to Saturday, with a smart-casual dress code and a summer closure in August. Enter from the Galleria or through the bar.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
OrderThe Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Book4 weeks ahead
TipBookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
OrderThe Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Book4 to 6 weeks ahead
TipBookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Il Ristorante Niko Romito in Milan's Bulgari Hotel is Niko Romito's one-Michelin-star outpost of the three-star Reale in Castel di Sangro. Book 3 weeks ahead.
OrderThe Niko Romito tasting set; the absoluto chicken with potatoes is the signature.
Book3 weeks ahead
TipBookings open three weeks ahead. The Bulgari terrace garden is the destination in summer; book the 19:30 sitting for cocktails first.
Pellico 3 is the Park Hyatt's small dining room off the Galleria, where Guido Paternollo cooks two tasting menus, one a homage to Milan, from 700 labels.
OrderThe 'La mia città' menu; the wild garlic risotto with morels and sea snails shows the kitchen's range.
Book1 to 2 weeks ahead
TipDinner only, 19:00 to 22:00, Tuesday to Saturday, with a smart-casual dress code and a summer closure in August. Enter from the Galleria or through the bar.
Cracco in Milan's Galleria Vittorio Emanuele II is Carlo Cracco's flagship dining room, holding one Michelin star in 2026. Located in Centro Storico.
OrderThe Cracco tasting set, the saffron risotto with bone marrow and the cuttlefish black ink risotto.
Book4 weeks ahead
TipBookings open one month ahead on the website. The Galleria Cafe Cracco runs an accessible aperitivo from 12:00; book the upstairs dining for the tasting.
Seta in the Mandarin Oriental Milan is Antonio Guida's two-Michelin-star kitchen, opened 2015. Located in Centro Storico. Tasting menu €295-€345.
OrderThe Memorie tasting set with the linguine with sea urchin; the spaghettoni with red prawns is the signature pr
Book4 to 6 weeks ahead
TipBookings open six weeks ahead. The courtyard garden in summer is the destination for lunch; book the inside dining room for the full Memorie set.
Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
OrderThe Contemporary Classics tasting at 350 euros; the red prawn carbonara is the signature primo.
Book6 to 8 weeks ahead
TipBookings open eight weeks ahead; the chef's table at the open kitchen books fastest. Lunch tasting at 280 euros is the cheaper entry point.
Il Luogo di Aimo e Nadia in Milan's western quarter has held a Michelin star since 1985, the Tuscan-led dining room founded by Aimo Moroni and his wife Nadia.
OrderThe Aimo and Nadia historic tasting; the spaghetti with fresh tomato and basil is the signature primo of the f
Book4 weeks ahead
TipBookings open four weeks ahead. The original 1962 dining room has been restored; ask for the founder's table on a quieter weeknight.
