Konstantin Filippou is a tasting menu fine-dining restaurant in Innere Stadt, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1 hour
Discover Vienna’s top sights on a private 60-minute tour with a delicious Austrian lunch and a personal guide sharing insider stories, enjoy an exclusive, crowd-free e...
Private tour · 3 hours
Discover Vienna’s vibrant markets on a 3-hour culinary tour with a local guide. Savor sausages, cheeses, Schnitzel, and desserts, paired with local drinks. End in a ca...
Guided tour · 2h 30m
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Address: Dominikanerbastei 17, 1010 Wien, Vienna
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
Book4 weeks ahead
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
Book3 weeks ahead
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
OrderThe full evening tasting; book the alcove seats by the window.
Book3 weeks ahead
TipDinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting.
OrderThe full evening tasting; dinner only, no a la carte.
Book3 to 4 weeks ahead
TipDinner Monday to Friday only; the room takes weekends off entirely.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
Book4 weeks ahead
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
Book3 weeks ahead
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Wolfgang Zankl-Sertl's Pramerl & the Wolf on Pramergasse in Vienna's Alsergrund holds a Michelin star for a tight, six-course Austrian tasting served.
OrderThe full chef tasting; the kitchen runs one menu only.
Book2 to 3 weeks ahead
TipThe room only seats around two dozen; weeknights are easier to book than Saturdays.
Aend on Mollardgasse in Vienna's Mariahilf holds a Michelin star for chef Fabian Guenzel's contemporary Austrian tasting, served in a small.
OrderThe full chef tasting; a la carte is not offered.
Book3 weeks ahead
TipOpen Monday evening then lunch and dinner Tuesday to Friday; the kitchen closes Saturday and Sunday and takes a long August break.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
OrderThe full evening tasting; book the alcove seats by the window.
Book3 weeks ahead
TipDinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
