D.O.M. is a creative brazilian fine-dining restaurant in Jardins, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Discover the creative market of São Paulo on a guided tour with a local. Explore art, independent design, and the living culture of the neighborhood.
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Barao de Capanema 549, Jardins, Sao Paulo - SP, 01411-011, São Paulo
Kanoe is an Edomae sushi counter in Jardins from the Omotebako group, where chef Tadashi Shiraishi ages fish in house for the omakase in Sao Paulo.
OrderOmakase built around house-matured (jukusei) fish
BookPaid in full at booking; several weeks out ahead
TipReservations are charged in full when booked and diners must list allergies and restrictions in advance for the whole party.
Murakami in Jardins runs an omakase built by chef Tsuyoshi Murakami, who trained in Tokyo, New York and Barcelona before opening this Sao Paulo room.
OrderMurakami Experience or Sushi Experience omakase menu
BookOne to two weeks; book directly with the restaurant ahead
TipThe chef sets two menus, Murakami Experience and Sushi Experience, that change with seasonal ingredients rather than staying fixed.
Maní has served organic, contemporary Brazilian food from chefs Helena Rizzo and Willem Vandeven since 2006 in a white house in Pinheiros, Sao Paulo.
OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
TipTasting menus, a three-course option, the chefs' menu and a dessert menu, are served to the whole table and taken until an hour before closing.
Kanoe is an Edomae sushi counter in Jardins from the Omotebako group, where chef Tadashi Shiraishi ages fish in house for the omakase in Sao Paulo.
OrderOmakase built around house-matured (jukusei) fish
BookPaid in full at booking; several weeks out ahead
TipReservations are charged in full when booked and diners must list allergies and restrictions in advance for the whole party.
Oizumi Sushi seats twelve guests for an omakase built on house-matured, dry-aged fish, chef Danilo Maciel's specialty in Sao Paulo's Cidade Moncoes.
OrderOmakase featuring jukusei dry-aged fish
BookBook ahead; groups over four contact the restaurant directly ahead
TipSeating is limited to twelve guests a session, so the room stays intimate and reservations book out early.
Kinoshita traces to a 1970s Liberdade restaurant and now serves kappo cuisine in Vila Nova Conceicao, Sao Paulo, the only Krug Ambassade room in the region.
OrderKappo-style tasting menu of seasonal fish and shellfish
BookOne to two weeks; book directly with the restaurant ahead
TipThe separate Krug Room pairs a chef's menu with Krug champagne for special-occasion bookings.
Murakami in Jardins runs an omakase built by chef Tsuyoshi Murakami, who trained in Tokyo, New York and Barcelona before opening this Sao Paulo room.
OrderMurakami Experience or Sushi Experience omakase menu
BookOne to two weeks; book directly with the restaurant ahead
TipThe chef sets two menus, Murakami Experience and Sushi Experience, that change with seasonal ingredients rather than staying fixed.
Jun Sakamoto in Pinheiros has no sign on the door. Chef-owner Jun Sakamoto and chef Ryuzo Nishimura each run their own omakase for guests in Sao Paulo.
OrderNigiri omakase, either the Sakamoto or the Mesas menu
BookTwo to three weeks; book directly with the restaurant ahead
TipTwo separate omakase menus run side by side, priced differently depending on whether Sakamoto or his chef Nishimura is cooking.
