Commander's Palace ★ 4.8
Commander's Palace in New Orleans is the 1893 Garden District grande dame, a Brennan family Creole flagship with turtle soup since opening and Sunday jazz brunch.
Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant and a 2025 Michelin recommended.
Address: 937 Leonidas St, New Orleans, LA 70118
Commander's Palace in New Orleans is the 1893 Garden District grande dame, a Brennan family Creole flagship with turtle soup since opening and Sunday jazz brunch.
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh and on the 2025 Michelin Guide for the South.
GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana and Mississippi.
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus on file gumbo.
Compere Lapin in New Orleans is Nina Compton's James Beard Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry on a Bocuse trained plate.
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting room, a former food truck turned Southern five-course with a Krispy Kreme bread pudding finish.