CuisineModern Australian
Price$$$$
Tasting menuA$250
Neighborhoodarmadale
HoursTue-Sat from 17:45, Fri-Sat from 12:00
ChefClinton McIver
Book ahead4 to 6 weeks
Last verified

Location

Address: 5/1121 High Street, Armadale VIC 3143, Melbourne

More fine dining in Melbourne

Minamishima ★ 4.8

Japanese OmakaseChef Koichi Minamishima$$$$A$325richmondTue-Sat from 18:00Book Released first of each month at 12pm ahead

Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.

Vue de Monde ★ 4.8

Modern AustralianChef Hugh Allen$$$$A$320cbdThu-Fri lunch 12:00-15:00, Tue-Sat dinner 18:00 onwardsBook 2 to 4 weeks ahead

Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.

Attica ★ 4.8

Modern AustralianChef Ben Shewry$$$$A$370ripponleaTue-Sat from 18:00Book 6 to 8 weeks ahead

Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few kitchens attempt.

Navi ★ 4.7

Modern AustralianChef Julian Hills$$$$A$170yarravilleWed-Sat from 18:00Book 3 to 4 weeks ahead

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.

Stokehouse ★ 4.4

Modern AustralianChef The Van Haandel Group kitchen$$$A la carte A$67-A$98 for mainsst-kildaDaily 12:00 until lateBook 1 to 2 weeks ahead

Stokehouse sits on the St Kilda beachfront and holds one Good Food Guide hat for a seafood-forward modern Australian menu paired with panoramic bay views.

Lee Ho Fook ★ 4.6

Modern ChineseChef Victor Liong$$$A$195 tasting menucbdMon-Sat from 17:30Book 1 to 3 weeks ahead

Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.

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