Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Mana is a british gastropub fine-dining restaurant in Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Roll up your sleeves and dive into a quintessentially British baking experience in Manchester. Learn to bake your very own Afternoon Tea, and enjoy your own delightful...
Address: 42 Blossom Street, Manchester M4 6BF
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street. Michelin star inside ten months.
Sam Buckley's Stockport tasting-menu room holds a Michelin Green Star for sustainability. Five-course set from the kitchen's own Cheshire farm.
Adam Reid took over the Midland Hotel's restaurant in 2016. Belle Epoque dining room, Northern English produce, listed in the Michelin Guide.
Tenth-floor Nikkei (Japanese-Peruvian) rooftop dining room at No.1 St Michael's, opened October 2025. 20,000 sq ft split between robata, sushi and tempura.
Daniel Scott runs the nineteenth-floor rooftop room over Hardman Square in Manchester since 2021. Modern British menu, panoramic city views.
Mary-Ellen McTague returned to Manchester to run Pip in the Treehouse Hotel. Modern British, low-waste, Companio sourdough on the bread course.