Taian Table is an innovative tasting menu fine-dining restaurant in Changning, Shanghai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Learn to cook authentic Chinese dishes with a professional chef. Discover the secrets of Sichuan cuisine with Kung Pao Chicken and make Shepherd's Purse Wonton with tr...
5 hours
Join a private team challenge in central Shanghai with a local lunch. Solve clues, complete missions, and explore the city with a private vehicle hotel pickup and drop-off.
Private tour · 4.5 hours
Experience the grandeur of the Tang Dynasty with a royal banquet in Shanghai. Savor a delicious meal while being entertained by traditional music and dance.
Address: 161 Lane 465, Zhenning Road, Changning District, Shanghai
Fu He Hui in Changning holds two Michelin stars and No. 11 on Asia's 50 Best 2026 for chef Tony Lu's vegetarian tasting menus in Shanghai proper.
OrderThe porcini mushroom course served smoking in a glass jar filled with grape-vine smoke.
TipChef Tony Lu changes 40 percent of the tasting menu each season, so ask what changed since your last visit.
Bao Li Xuan inside Bvlgari Hotel Shanghai holds two Michelin stars for Cantonese classics and Shanghainese dishes in a restored Jing'an landmark.
OrderOrder the soy sauce-marinated chicken and the steamed rice rolls with crispy shrimp dim sum.
TipThe cellar beneath the dining room stocks yellow wine and baijiu alongside vintages for pairing with the Cantonese sauces.
Canton 8 in Huangpu holds two Michelin stars for char siu, steamed lobster and har gow, once billed as the world's cheapest two-star kitchen.
OrderOrder the char siu and the har gow shrimp dumplings alongside the steamed lobster with garlic butter.
TipIt has kept its two Michelin stars since the inaugural 2017 Shanghai guide despite modest, cookie-cutter decor.
Da Vittorio at the Bund Finance Centre holds two Michelin stars for the Cerea family's Italian cooking, now led by chef Leonardo Zambrino in Shanghai.
OrderOrder the Paccheri alla Vittorio and the Egg "a la egg", the kitchen's two best-known dishes.
TipZambrino took over the kitchen in 2025, the sixth year of an outpost carrying a Cerea family name with about 60 years of legacy.
Fu He Hui in Changning holds two Michelin stars and No. 11 on Asia's 50 Best 2026 for chef Tony Lu's vegetarian tasting menus in Shanghai proper.
OrderThe porcini mushroom course served smoking in a glass jar filled with grape-vine smoke.
TipChef Tony Lu changes 40 percent of the tasting menu each season, so ask what changed since your last visit.
Imperial Treasure Fine Chinese Cuisine near the Bund holds two Michelin stars for Cantonese roasts and noon dim sum in Shanghai's Yi Feng Galleria.
OrderOrder the crispy skinned roasted chicken and the Cantonese-style barbecued meats at lunch dim sum service.
TipThe kitchen also runs a Fujian vinegar pork trotters dish and Singapore-style black pepper crab outside the Cantonese core menu.
Fu 1088 in Jing'an, Shanghai holds one Michelin star for Shanghainese cooking inside a restored 1920s Spanish-style villa with sixteen private rooms.
OrderOrder the soy-marinated cod, the glazed pork belly, and the crab roe xiaolongbao (soup dumplings).
TipSixteen private rooms fill the villa, sized for two people up to twenty, so it books out fast for group dinners.