Takao Takano in Lyon's 6e is the two-star Japanese-French tasting room on Rue Malesherbes, with a 22-seat dining room cooking six and nine-course sets.
Must order: The nine-course tasting; the wine pairing is the move.
Tip: Lunch on Wed-Fri is the easier seating; closed Sunday and Monday.
Address: 33 Rue Malesherbes, 69006 Lyon
Paul Bocuse's L'Auberge du Pont de Collonges sits on the Saone north of Lyon, the dining room that held three Michelin stars from 1965 to 2020 and now holds one.
Order: Soupe aux truffes VGE, the 1975 dish for Valery Giscard d'Estaing, still on the carte.
Tip: A taxi from central Lyon takes 25 minutes; the suburb is unfit for walking back.
Tetedoie on the Fourviere hill above Lyon's old town is Christian Tetedoie's one-star dining room with a glass-walled view across the Saone to the city below.
Order: The five-course Saveurs tasting; the Bresse poultry course is the highlight.
Tip: Reserve a window seat; the cheaper bistro Phosphore sits beside it.
Prairial in Lyon's 2e is Gaetan Gentil's one-star vegetable-forward dining room on Rue Chavanne, with a tasting menu rooted in foraged herbs and Rhone producers.
Order: The vegetable tasting; ask for the herbal-juice pairing instead of wine.
Tip: Closed Sunday-Tuesday; the lunch menu is half the price of dinner.
Le Passe Temps in Lyon's 6e is Younghoon Lee's one-star tasting room on Rue Tronchet where Korean technique meets French sourcing across a six-course set.
Order: The full tasting; the natural-wine pairing leans Loire and Beaujolais.
Tip: Closed Sunday and Monday; lunch is the easier seating.
Les Muses de l'Opera sits on top of the Lyon Opera house in the 1er, with Davy Tissot's MOF-winning kitchen and a panoramic dining room above Place de la Comedie.
Order: The five-course tasting; the dome view from the dining room sells the bill.
Tip: Book a window seat on the opera-house side at sunset for the full payoff.
Ombellule in Lyon's 6e on Cours Franklin Roosevelt is Olivier Paget's tasting-menu room with a tight, four-course modern-French set and a curated wine list.
Order: The chef's set; ask for the pairing if the cellar list overwhelms.
Tip: Closed Sunday-Monday; book the chef's counter for the kitchen view.
