A working capital that learnt to cook, between the Liffey and the sea.
Free cancellation on most tours, with live prices on the partner's site.
Dublin eats like a small capital that has stopped apologising. For most of the twentieth century the city's food story was Guinness, oysters at Davy Byrnes and a pot of stew at home. The Celtic Tiger gave it confidence and the post-2010 generation of chefs gave it craft. Today the river splits a working scene: Parnell Square holds Chapter One's two Michelin stars under Mickael Viljanen, Merrion Street holds Patrick Guilbaud, and across the Liffey Variety Jones, Bastible and the Liberties bistros have rebuilt Dublin 8 around the open kitchen. Forest Avenue in Sussex Terrace finally got its star in 2026 after twelve and a half years. The pub still runs the bones of the place: stew, soda bread, boxty, a pint poured properly. Lunch is short and dinner runs from 18:00. Sunday roast is mandatory and the seafood lands fresh from Howth.
Private tour · 2.5 hours
Experience the culture and cuisine of Ireland's capital on this 2.5-hour gastronomical journey. Discover the best of Irish produce as you stroll through the city cente...
Guided tour · 3 hours
Explore Dublin’s vibrant food scene on our guided tour. Sample traditional bites like Irish stew, Irish breakfast bap, and artisanal cheeses while learning about the c...
Guided tour · 3 hours
Explore the tastes of Dublin with an introduction to Irish food. Experience a 3-hour walking food tour of Dublin, and eat at award-winning eateries and food shops in t...
The plates that define eating in Dublin.
A one-pot Liberties tenement supper of sausages, bacon, onions and potatoes simmered slowly in a pale stock until the sausages bloat and the potatoes soak up the fat.
Where Spitalfields, The Brazen Head, Gallagher's Boxty House, The Stag's Head
Where to eat Dublin coddle in Dublin →A yeast-free quick bread leavened with bicarbonate of soda reacting against buttermilk, baked in 45 minutes with a cross cut into the top. The Irish kitchen bread, every day for two hundred years.
Where The Winding Stair, Spitalfields, The Brazen Head, Bewley's Cafe Grafton Street
Where to eat Irish soda bread in Dublin →A long-simmered beef stew braised in Guinness Extra Stout with carrots, onions and a bay leaf, the working Dublin pub plate served with mash and brown bread. Three hours minimum.
Where The Brazen Head, L. Mulligan Grocer, The Stag's Head, Davy Byrnes
Where to eat Guinness beef stew in Dublin →Wild or organic Atlantic salmon cured in salt and then cold-smoked over oak or beech for 18 to 36 hours, served thin-sliced with brown soda bread, capers, lemon and butter.
Where The Winding Stair, Gallagher's Boxty House, The Bretzel Bakery
Where to eat Smoked Irish salmon in Dublin →A pile of fried eggs, rashers of bacon, sausages, black pudding, white pudding, grilled tomato, mushrooms and brown soda bread, the morning-after Dublin reset, eaten with strong tea.
Where The Bakehouse, Bewley's Cafe Grafton Street, Brother Hubbard North
Where to eat Full Irish breakfast in Dublin →A warm split brioche roll filled with chunks of Lambay Island or Carlingford lobster meat dressed in melted butter and a squeeze of lemon, the contemporary Dublin signature seafood.
Where Fish Shop, The Winding Stair, The Seafood Cafe by Niall Sabongi
Where to eat Lobster roll in Dublin →A glass of hot coffee with Irish whiskey, a teaspoon of brown sugar and a layer of softly whipped cream floated on top. Hot under cold, sweet then bitter, the Dublin afterparty drink.
Where The Brazen Head, Davy Byrnes, The Palace Bar
Taste itHands-On Irish Coffee Making Masterclass€22Where to eat Irish coffee in Dublin →Mashed floury potatoes folded with sweated kale or cabbage, spring onions and a generous amount of butter and warm cream. The Irish potato-and-greens classic, served at Halloween with a hidden ring for luck.
Where Gallagher's Boxty House, Delahunt, Bastible
Where to eat Colcannon in Dublin →Cured pork loin (Irish bacon collar) gently boiled with savoy cabbage, carrots and floury potatoes, served with a yellow parsley-mustard sauce. The pre-corned-beef Irish national plate, eaten Sundays for centuries.
Where Bastible, Delahunt, Gallagher's Boxty House
Where to eat Bacon and Cabbage in Dublin →A handful of the places we send friends to when they are in Dublin.
Pichet on Trinity Street in Dublin, Stephen Gibson's red-canopied French bistro, Bib Gourmand since 2010 and the city's most reliable pre-theatre.
OrderSteak frites with bearnaise, then the tarte Tatin to share with a glass of Sauternes.
Etto on Merrion Row in Dublin, Liz Matthews and Simon Barrett's Italian-leaning Bib Gourmand wine bar, the city's best by-the-glass list at the counter.
OrderThe mackerel and whatever fresh pasta is on, with a Sicilian white from the by-the-glass list.
Lottie's on Rathgar Road in Rathmines, Dublin, a Michelin Bib Gourmand neighbourhood brasserie holding the south-side family Sunday since 2023.
OrderA wood-fired pizza to share and whatever fish is over the fire that night.
Spitalfields on The Coombe in Dublin's Liberties, a Michelin Bib Gourmand pub-set kitchen serving the city's most considered classical Irish menu.
OrderThe seasonal stew with soda bread, and the coddle when it lands on the daily card.
Uno Mas on Aungier Street in Dublin, an all-Spanish Bib Gourmand wine and small-plates room from the Etto team, the south side's most precise tapas.
OrderA round of creamy croquetas and one carabinero per person, with a glass of dry Manzanilla.
Borgo on Phibsborough Road in Dublin 7, Sean Crescenzi and Jamie McCarthy's neighbourhood osteria, a 2026 Bib Gourmand inside a former bank room.
OrderThe hake with confit datterini tomatoes and borlotti beans, the dish the Michelin inspectors flagged.
Dublin's tourist heart, with the Saturday Temple Bar Food Market on Meeting House Square, Klaw's tiny seafood counter on Crown Alley, and the trad pubs that pay for it.
Best for: Seafood, Pubs, Markets, Late night
Georgian Dublin south of the Liffey: Merrion Street's Patrick Guilbaud, Grafton Street's Bewley's, and Drury Street's wine-bar row built around Amy Austin and Loose Canon.
Best for: Fine dining, Wine bars, Cafes, Brunch
Parnell Square's two-Michelin-star Chapter One, Capel Street's wave of new restaurants, and Smithfield's coffee and whiskey row.
Best for: Fine dining, Asian, Coffee, Whiskey
Old Dublin reborn around Variety Jones on Thomas Street and Spitalfields on The Coombe. Guinness Storehouse anchors the south, the Fumbally on Fumbally Lane anchors the cafe scene.
Best for: Bistros, Cafes, Pubs, Breweries
Dublin's hippest village, with L. Mulligan Grocer's gastropub, Fish Shop on Benburb Street and Borgo in Phibsborough.
Best for: Gastropubs, Italian, Cafes, Independents
South-side residential Dublin where the new Michelin Forest Avenue lives on Sussex Terrace, Lottie's holds Rathmines, and 3fe Triangle pulls the Ranelagh crowd at 09:00.
Best for: Brunch, Neighbourhood bistros, Cafes, Wine
Dublin coddle
A one-pot Liberties tenement supper of sausages, bacon, onions and potatoes simmered slowly in a pale stock until the sausages bloat and the potatoes soak up the fat
Irish soda bread
A yeast-free quick bread leavened with bicarbonate of soda reacting against buttermilk, baked in 45 minutes with a cross cut into the top
Guinness beef stew
A long-simmered beef stew braised in Guinness Extra Stout with carrots, onions and a bay leaf, the working Dublin pub plate served with mash and brown bread
Smoked Irish salmon
Wild or organic Atlantic salmon cured in salt and then cold-smoked over oak or beech for 18 to 36 hours, served thin-sliced with brown soda bread, capers, lemon and butter
Full Irish breakfast
A pile of fried eggs, rashers of bacon, sausages, black pudding, white pudding, grilled tomato, mushrooms and brown soda bread, the morning-after Dublin reset, eaten with strong tea
Temple Bar and Trinity
Dublin's tourist heart, with the Saturday Temple Bar Food Market on Meeting House Square, Klaw's tiny seafood counter on Crown Alley, and the trad pubs that pay for it
The Liberties (D8)
Old Dublin reborn around Variety Jones on Thomas Street and Spitalfields on The Coombe
Docklands and Grand Canal (D2 / D4)
Glass-front office Dublin south of the Liffey at Grand Canal Dock and north at the IFSC, with 3fe's roastery on Grand Canal Street and Charlotte Quay's waterfront
A sample of Dublin hotels from our booking partner, who list 733 here. Live prices and availability open on their site.
The Bonnington Dublin & Leisure Centre
Located in Dublin, The Bonnington Dublin & Leisure Centre is in the suburbs, a 2-minute drive from Dublin C...
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House Dublin
With a stay at House Dublin, you'll be centrally located in Dublin, within a 10-minute walk of St. Stephen'...
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Dublin Citi Hotel
With a stay at Dublin Citi Hotel, you'll be centrally located in Dublin, steps from Olympia Theatre and wit...
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Aspect Hotel Dublin Park West
When you stay at Aspect Hotel Dublin Park West in Dublin, you'll be within a 10-minute drive of Liffey Vall...
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Holiday Inn Express Hotel Dublin Airport
When you stay at Holiday Inn Express Hotel Dublin Airport in Dublin, you'll be near the airport and 8 minut...
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Generator Dublin
Generator Dublin is centrally located in Dublin, a 1-minute walk from Jameson Distillery Bow St. and 14 min...
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The Metro Hotel Dublin Airport
When you stay at The Metro Hotel Dublin Airport in Dublin, you'll be near the airport, within a 5-minute dr...
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The Green Isle Hotel Dublin
Located in Dublin, The Green Isle Hotel Dublin is a 5-minute drive from Grange Castle Business Park and 6 m...
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Crowne Plaza Dublin Airport
Located in Dublin, Crowne Plaza Dublin Airport is within a 15-minute drive of Dublin Port and Dublin Castle...
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Jurys Inn Dublin Parnell Street
A stay at Jurys Inn Dublin Parnell Street places you in the heart of Dublin, steps from O'Connell Street an...
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Holiday Inn Express Dublin City Centre, an IHG Hotel
A stay at Holiday Inn Express Dublin City Centre, an IHG Hotel places you in the heart of Dublin, steps fro...
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Premier Suites Plus Dublin Ballsbridge
With a stay at Premier Suites Plus Dublin Ballsbridge in Dublin (Ballsbridge), you'll be within a 10-minute...
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Also compare: Zen Hotels in Dublin from USD 135/night · Minor Hotels in Dublin · Holidu in Dublin from USD 86/night
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Every restaurant, cafe, market and bar we cover in Dublin, pinned. Click a pin for the page.
Peak food season: May to September is the working season, with the Howth Maritime and Seafood Festival in late May and Taste of Dublin at Merrion Square in mid-June. Oyster season runs September to April. Whiskey distilleries pour year-round; Bloomsday on 16 June fills the pubs with gorgonzola sandwiches.
Local dining hours: Lunch 12:00-14:30, often shorter at fine-dining rooms (Thursday to Saturday only at Chapter One, Forest Avenue and Bastible). Dinner 18:00-22:00, with last food orders typically 21:00-21:30 in residential neighbourhoods. Pub kitchens stop around 21:00; pub drinks until 23:30 weeknights, 00:30 weekends.
Tipping: A 10 to 12.5 percent service charge is added at most sit-down restaurants in Dublin. Read the bill before tipping more; if the charge is on, additional tip is optional. Pubs and counters do not expect tips; rounding up the round is welcome. Cash reaches staff most reliably.
Dublin's signature dishes include Dublin coddle, Boxty pancake, Irish soda bread, Guinness beef stew, Smoked Irish salmon. See our signature dishes chapter for where to eat each.
TableJourney editors map Dublin by district. Temple Bar and Trinity, South City Centre (D2), North Inner City (D1), The Liberties (D8) are among the strongest for food, each with its own guide.
Editor picks in Dublin include Chapter One by Mickael Viljanen, Restaurant Patrick Guilbaud, Forest Avenue, plus the full fine dining chapter on TableJourney.
TableJourney covers 6 editor-picked food tours in Dublin, with what each shows you and how much to budget.
TableJourney's Dublin dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.
