The Glass Curtain ★ 4.4
Chef Brian Murray's Michelin Guide listed room inside the former Thompson's Bakery on MacCurtain Street, with a short menu of prime Irish produce cooked.
Paradiso is a fine-dining restaurant in Cork.
Denis Cotter's vegetarian flagship on Lancaster Quay since 1993, with a six-course market-and-farm tasting menu and one of Ireland's best organic wine lists.
Address: 16 Lancaster Quay, Cork, T12 AR24
Chef Brian Murray's Michelin Guide listed room inside the former Thompson's Bakery on MacCurtain Street, with a short menu of prime Irish produce cooked.
Michelin Bib Gourmand seafood bistro with a daily-changing menu based entirely on the West Cork day-boat catch. The fin-to-gill approach produces dishes like.
The most dramatic dining room in Cork, inside the vaulted former Turkish baths on South Mall. A 130-seat restaurant with a private room, serving broadly.
A converted 18th-century warehouse on MacCurtain Street with a waterfall backdrop and a kitchen that brings English Market sourcing to a more formal setting.
The smokehouse side of Cork's Market Lane restaurant group brings slow-cooked fire cooking to a dinner format: ribs, brisket and wood-grilled cuts paired.
Takashi Miyazaki's more relaxed reinvention of his former Michelin-starred kaiseki room: handmade teuchi soba, donburi rice bowls and small sharing plates.