AM par Alexandre Mazzia is a mediterranean fine-dining restaurant in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 7h 30m
A perfect blend of flavors, history, and discovery awaits! Savor top wines on a tour of 3 vineyards around Aix-en-Provence, then explore this stunning Provençal gem!
Water activity · 3h 30m
Magical evening: Stop for a swim in a cove of the Frioul archipelago, followed by a meal with the lights of the sunset and music. Evening drop-off to admire Marseilles...
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Address: 9 Rue Francois Rocca, 13008 Marseille
Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since 1917 and Gerald.
OrderThe Ma Bouille Abaisse, Gerald Passedat's three-service reading of the city's canonical dish.
Book4 to 6 weeks ahead
TipLunch is the easier seating than dinner; the cove view alone justifies the lead time.
Une Table au Sud in Marseille's 2e holds a Michelin star above the Vieux Port quay, Ludovic Turac at the pass since 2010 with a Provencal-Mediterranean.
OrderThe lunch tasting at €95 for the best value reading of the kitchen.
Book2 to 3 weeks ahead
TipClosed Sunday and Monday; book a window seat over the Quai du Port.
Sepia in Marseille's 7e perches on Puget Hill above the harbour, Paul Langlere cooking instinctive Mediterranean plates with smoked mackerel.
OrderThe tasting at dinner; the kitchen is at its most expressive across courses.
Book2 weeks ahead
TipThe Puget Hill terrace is the second reason to book; ask for a sea-side table.
Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room in the 2026 Michelin Guide, sommelier Camille Fromont pairing organic wines.
OrderThe full tasting; the kitchen builds the sequence around what came in that morning.
Book2 to 3 weeks ahead
TipClosed Sunday and Monday; the room seats 24, book early for Friday or Saturday.
Dame Jeanne in Marseille's 1er opened February 2025 from Samy Leroy and pastry chef Ohannes Kachichian, Leroy trained at Jerome Banctel's Gabriel and Villa.
OrderWhichever tasting the kitchen is running that week; the menu changes constantly.
Book2 weeks ahead
TipNear Cours Estienne d'Orves above the Vieux Port; book for an evening seating.
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
Book3 weeks ahead
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking ahead is essential.
