The Argentine Experience ★ 4.8
Hands-on dinner-and-cooking class in Palermo Soho. Shape empanadas with handmade dough, grill steak, mix cocktails; chef instructors include alumni of Fogon.
1036 cooking classes across 220 cities.
Editor's picks
Ballymaloe Cookery School Short Courses ★ 4.9
The world's most famous Irish cookery school, founded by Darina Allen in 1983 on a 100-acre organic farm. Short courses run from half-day to five days.
Aniar Boutique Cookery School ★ 4.9
Aniar Boutique Cookery School on Dominick Street Galway runs classes led by JP McMahon; the Wild Atlantic sessions focus on west-of-Ireland foraged.
Ana's Kitchen: Market Tour and Portuguese Country Cooking ★ 4.9
Ana meets guests at the Municipal Market at 10:00 in a yellow vest. After tastings, transport goes 15 km to her country kitchen to cook cataplana and pudim.
The Golden Pig Cooking School ★ 4.8
Newstead-warehouse hands-on cooking school by Katrina Ryan, ex-Rockpool Sydney. 3.5 to 4 hour Sunday and Monday classes from Thai curries to Spanish paella.
Lune Croissanterie Pastry Class ★ 4.8
Lune Croissanterie in Fitzroy offers croissant-making workshops on laminated dough technique, beurrage and the science behind the world-famous croissants.
The other 1030
Grandma's Home Cooking School ★ 4.2
A homey farm school teaching Thai staples from scratch, taking students through a market, an organic garden pick and a hands-on session on classic dishes.
Cooking Sun Tokyo ★ 4.4
Cooking Sun in Tokyo's Shinjuku Shinanomachi runs English-language Japanese cooking classes twice daily: sushi and wagyu kaiseki, with local instructors only.
Silom Thai Cooking School ★ 4.4
Silom Thai Cooking School in Bangkok's Silom Soi 13 runs three daily four-dish Thai cooking classes with a market visit at Bang Rak market, since 2007.
Pierogi & More ★ 4.6
Pierogi & More on Stawki in Warsaw runs the city's top-rated pierogi class on TripAdvisor. Private and group bookings, vegetarian-friendly by default.
Delicious Poland Pierogi Cooking Class ★ 4.5
Delicious Poland's pierogi class runs from Restaurant Mythos on Czapskich, walking guests through dough from scratch and two traditional fillings.
Timm Vladimirs Køkken ★ 4.2
Timm Vladimirs Køkken on Raffinaderivej in Amager is celebrity chef Timm Vladimir's hands-on cooking school, with classes in Danish, Italian.
Le Foodist ★ 4.4
Le Foodist in Paris's 5e is the Latin Quarter cooking school chef Fred Pouillot runs from a 5e townhouse. French bistro classics in English.
Pierogi Power Workshop ★ 4.6
Pierogi Power Workshop runs from Marta's Salwator kitchen, building groups through dough, fillings and a sit-down meal across three relaxed hours.
Gourmet Madrid Spanish Cooking Master Class ★ 4.0
Gourmet Madrid runs hands-on Spanish cooking classes near Retiro park since 2011: three-hour sessions cover four traditional dishes plus sangria.
Foodies Greece ★ 4.7
Foodies Greece on Leontos Sofou runs a single hands-on programme: students cook seven Greek dishes with the chef, including tzatziki, dolmadakia.
Sydney Seafood School ★ 4.8
Australia's leading seafood cooking school at Sydney Fish Market, Pyrmont since 1989. Classes from weeknight techniques to all-day cuisine deep-dives.
Athens Walking Tours Cooking Lesson & Dinner ★ 4.0
Athens Walking Tours runs a four-hour afternoon cooking lesson and dinner on Syngrou Avenue, a small-group hands-on session covering three to four starters.
Mardi Gras School of Cooking ★ 4.4
Mardi Gras School of Cooking in New Orleans runs hands-on Creole classics in a private kitchen near St Charles Avenue in the Lower Garden District.
Casa Jacaranda ★ 4.8
Casa Jacaranda is chefs Beto Estua and Jorge Fitz's home cooking school in Juarez on Milan, a market-and-table format with four rotating Mexican menus.
Cesarine: Home Cooking Class ★ 4.4
Cesarine runs cooking experiences in Venetian home kitchens, the canonical home-cook network with Venetian Cesarinas teaching cicchetti, pasta and tiramisu.
Schnitzel & Strudel Cooking Class with Lena ★ 4.6
Schnitzel & Strudel with Lena is a three-hour intimate class for six in a Vienna city-centre apartment, cooking grandmother's potato soup, chicken schnitzel.
Korea Cooking Class Bapsang in Busan ★ 4.1
Bapsang in Busan runs foreigner-friendly cooking sessions in Marine City, from kimchi and popular Korean menus to tea ceremony and temple food.
Cooking Point Madrid ★ 4.8
Cooking Point Madrid in Las Letras is the city's reference English-language cooking school since 2008, with three-hour paella and tapas classes.
Taller Andaluz de Cocina ★ 4.8
Taller Andaluz de Cocina inside the Mercado de Triana in Seville runs a 3.5 hour Spanish cooking class with market tour, teaching salmorejo.
Otao Kitchen ★ 4.5
Otao Kitchen on Victoria Street in Abbotsford runs hands-on Asian cooking classes (Thai, Vietnamese, Chinese, Indian) in a purpose-built teaching kitchen.
The Greek Kitchen ★ 4.5
The Greek Kitchen on Athinas in central Athens runs the Classic Cooking Class with a market visit and a hands-on three-hour cook, plus a separate evening.
Cesarine: Homemade Pasta and Family Recipes ★ 4.3
Cesarine's Homemade Pasta and Family Recipes class seats you in host Catia's Parma kitchen, rolling sfoglia for the dishes her family has always made.
The Asado Experience ★ 4.5
Belen Richards Donnelly's women-run asado gathering inside a 100-year-old Belgrano R home. Premium Argentine beef across the fuego sequence, wine pairings.
Cesarine Torino home cooks ★ 4.5
Cesarine in Turin connects visitors with local home cooks for Piedmontese hands-on lessons: agnolotti del plin, tajarin, vitello tonnato, bonet at lunch.
The Artist Athens Cooking Class ★ 4.3
The Artist Athens runs a hands-on Greek cooking class on Kalamida in Psyrri with a rooftop Acropolis view, working through tzatziki, Aegean salad.
Gastronomia Bilbao ★ 4.8
Gastronomia Bilbao runs hands-on Basque cooking classes a 5-minute walk from the Guggenheim, with pintxos, tapas and traditional master classes.
Galeries Lafayette Cooking School ★ 4.2
Galeries Lafayette Cooking School in Paris runs 2-hour classes from the gourmet hall on Boulevard Haussmann. Patisserie, bread, market-fresh menus.
Athens Cooking Classes ★ 4.8
Athens Cooking Classes, the Eat with your Greek Cousin studio on El. Venizelou near Syntagma, runs six rotating sessions: the Pita Gyros workshop.
Homecooking Lisbon Pastel de Nata Class ★ 4.6
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.
Chefparade Cooking School ★ 4.4
Chefparade on Pava utca in Ferencvaros has run Hungarian cooking classes since 2008, with goulash, chicken paprikash and dobos torta on hands-on three-hour.
The Belgian Chocolate Makers ★ 4.3
The Belgian Chocolate Makers in Brussels' Sablon run bean-to-bar chocolate workshops and praline-making classes on Rue Lebeau. Roasting, grinding.
Cesarine Bologna ★ 4.6
Cesarine Bologna is the network of Bolognese home cooks teaching the sfoglia pasta tradition in their own kitchens, with hands-on tortellini and tagliatelle.
Belgian Waffle Workshop with Beer Tasting ★ 4.0
This 1.5-hour Bruges workshop starts with a tasting of three Belgian beers, then has you mix waffle batter and bake it on irons before eating your own.
Devour Madrid Cooking Class ★ 4.2
Devour Madrid's cooking class is the three-hour Spanish-cuisine workshop where students cook paella, tortilla and three tapas with the Devour team since 2014.
Chef in Milan with Francesco Falanga ★ 4.4
Chef Francesco Falanga runs daily hands-on group cooking classes in his Porta Venezia studio off Corso Buenos Aires, covering fresh pasta with tiramisu.
My First Paella Culinary School ★ 4.6
My First Paella in Valencia's Russafa is a hands-on paella school with English-language classes, daily sessions and a focus on the canonical paella.
Pastel de Nata Masterclass by Nat'elier ★ 4.8
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Praline and Mendiants Workshop ★ 4.3
The 2.5-hour praline class on Grauwwerkersstraat in Bruges teaches tempering, then has you make 21 pralines and a tray of mendiants to box and carry home.
Cesarine: A Culinary Experience to Remember ★ 4.1
A Culinary Experience to Remember is Maria Cristina's Cesarine class near Parma, a hands-on home session rated 4.9 by the platform's verified guests.
Apunto Centro Cultural del Gusto ★ 4.3
Apunto Centro Cultural del Gusto on Calle Hortaleza in Madrid is the cooking school and bookshop since 1999, with classes on Spanish regional cuisines.
Vanilla Zulu Cooking School ★ 4.2
Teneriffe warehouse-studio offering 25-plus rotating cuisines, hands-on courses up to six weeks, and corporate team builds. Strong vegan Asian.
Pasta Special Cooking Class ★ 4.3
Pasta Special Cooking Class rolls tortelli and ravioli in the hills at Calestano near Parma, founder Virginia teaching in English with lunch or dinner included.
Cesarine: gnocchetti, ravioli and tiramisu with myrtle ★ 4.6
Marco teaches malloreddus, stuffed ravioli and a myrtle tiramisu in his own Cagliari kitchen over three hours, working by feel rather than by scale.
Canto Cooking Bolhao Market Class ★ 4.4
Canto Cooking's Bolhao market class in Porto starts at the restored market for the shop, then walks to a Vitoria studio for hands-on bacalhau.
Cesarine Handmade Sicilian Pasta Class ★ 4.6
Cesarine's Handmade Sicilian Pasta class in Palermo teaches three Sicilian pasta shapes (busiate, anelletti, cavatelli) with sauces, hosted at a local home.
Gastronomia Bilbao Pintxos and Tapas Class ★ 4.6
The Pintxos and Tapas class at Gastronomia Bilbao runs 2.5 hours across the La Salve bridge in Bilbao with hands-on Basque pintxos preparation.
Galway Cookery Classes ★ 4.5
Galway Cookery Classes with Kate Wright in Kilcolgan run Saturday half-day sessions on Irish baking and Connacht cooking; the bread, chowder and pastry.
Towns of Italy Palermo Class at Capo Market ★ 4.0
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Cesarine: Sardinian cuisine and culurgiones in the heart of Cagliari ★ 4.5
Valentina teaches two fresh pastas in central Cagliari, culurgiones pleated into their wheat-ear seam and tagliatelle, with tiramisu to finish.
Tore Toit Estonian Cuisine Cooking Class ★ 4.4
Tore Toit runs a hands-on three-course Estonian cooking class in Tallinn's Old Town at Vene 33, above the City Bike shop: 3 hours, up to 8 cooks, a seasonal traditional menu and one local drink with the shared meal.
Taste Hungary Tasting Table ★ 4.8
Taste Hungary's Tasting Table on Brody Sandor utca runs Hungarian wine-and-food pairing sessions in a Palace District cellar, with Tokaj, Eger and Villany.
Waffles and Beer Waffle Workshop ★ 4.0
Waffles and Beer teaches both the Liege and Brussels waffle recipes in a central Ghent workshop, pairing each style with a matched Belgian beer selection.
Cesarine: traditional Sardinian cooking class in my kitchen ★ 4.4
The private version of Marco's Cagliari class, a home kitchen to yourselves for marinated anchovies, culurgiones and seadas, cooked and then eaten together.
Cesarine: Passion for Prosecco and Ravioli ★ 4.5
Cesarina Aurora's Prosecco-and-ravioli class in Verona builds fresh ravioli from scratch with Prosecco pairings across the two-and-a-half-hour session.
Luchitos Cooking Class ★ 4.6
Luchitos Cooking Class at Calle Bolivar 164 in Miraflores Lima teaches ceviche, lomo saltado and pisco sour on the Saha restaurant terrace, hands-on 2.5.
Spain Food Sherpas Paella Cooking Class ★ 4.2
Spain Food Sherpas teaches Spain's most famous dish in Málaga's Soho, with an ultramarinos and Atarazanas market visit before you cook a paella from scratch.
Choco-Story Chocolate Workshop ★ 4.0
At Choco-Story on Wijnzakstraat in Bruges, a workshop alongside the chocolate museum shows the trick behind shiny filled chocolates with a tasting at the end.
Cooking Lisbon Portuguese Class ★ 4.2
Cooking Lisbon Portuguese class in Alfama: a market walk through Mercado de Santa Clara then a three-course Portuguese lunch built in a small Alfama studio.
Unexpected Atlanta Historic Market and Biscuit Class ★ 4.5
Unexpected Atlanta runs a biscuit class inside Sweet Auburn Curb Market with vendor tastings: a two-hour Southern primer plus history.
Belle Kitchen Macaron Classes ★ 4.2
Belle Kitchen teaches hands-on macaron classes in Carmel-by-the-Sea most weekends, sending each baker home with a dozen shells and the recipe.
CookInn Taiwan Beef Noodle and Bubble Tea ★ 4.5
CookInn Taiwan's signature beef noodle and bubble tea class in Taipei combines soup dumplings, braised beef noodle and the bubble milk tea recipe.
Casa Crespo Afternoon Cooking Class with Market Visit ★ 4.2
Casa Crespo's Afternoon Cooking Class with Market Visit is the 4.5-hour Tuesday-to-Saturday session that includes a market walk and a no-set-menu group menu.
The Vegan Foodie Project ★ 4.1
The Vegan Foodie Project on Rue Boecklin runs 3.5-hour plant-based workshops and a multi-day bread and pastry course, focused on contemporary vegan technique.
Belgian Chocolate Truffle Workshop ★ 4.3
This 1.5-hour Bruges workshop on Grauwwerkersstraat has you make 20-plus chocolate truffles with various toppings, all ingredients and cookware included.
SkyKitchen Peruvian Cooking Classes ★ 4.5
SkyKitchen in Miraflores Lima runs a 3-hour private-home Peruvian cooking class, hands-on ceviche, causa, lomo saltado and pisco sour with the founders.
The Key West Cooking Show ★ 4.2
The Key West Cooking Show stages chef-led island dinners above Mallory Square, pairing Bahamian stew and picadillo demonstrations with local food history.
The Wee Kitchen ★ 4.6
The Wee Kitchen on Jane Street in Leith Edinburgh, run by chef-tutor Ailsa as the rebrand of Eat with Ailsa, a small-group hands-on cookery school running.
Classpop! San Antonio Cooking Classes ★ 3.7
Classpop! books hands-on and date-night cooking classes across San Antonio with local chefs, from pasta-making to Mexican cuisine in studio kitchens.
Ammilos Cooking Experience ★ 4.3
Ammilos Cooking Experience is a Thessaloniki hands-on class that walks small groups through dolmadakia, Greek salad with feta, zucchini balls and tzatziki, finishing with the prepared meal at a shared table.
Classpop Milwaukee Cooking Classes ★ 4.3
Classpop Milwaukee aggregates hands-on cooking classes across the city, with weeknight, date-night and weekend formats covering pasta, pizza, knife skills and global flavors.
Tropical Spice Garden Cooking School ★ 4.3
Tropical Spice Garden's cooking school runs hands-on classes under the rainforest canopy at Teluk Bahang, taught by generationally-trained home cooks.
Saigon Cooking Class by Hoa Tuc ★ 4.3
Run by the team behind Hoa Tuc restaurant, the Saigon Cooking Class teaches a hands-on menu of Southern Vietnamese classics in a studio above the courtyard, with an optional market trip.
Gerstner K. u. K. Hofzuckerbaecker Strudel Show ★ 4.1
Gerstner's Hofzuckerbaecker show in the Schoenbrunn Palace cavalier wing demonstrates the Viennese apple strudel pull four times daily, the dough stretched.
Chatt Taste Cocktail Making Class ★ 4.1
Chatt Taste's cocktail making class puts Chattanooga visitors behind the bar with a mixologist to build two cocktails hands-on, sending everyone home with the recipe cards to repeat them.
Manas Garšas Spice Masterclass ★ 4.3
Manas Garšas runs a one-hour spice masterclass at the brand's Old Town shop on Vaļņu, teaching the signature spices of traditional Latvian cooking.
De Koninck Beer Experience ★ 4.3
De Koninck Beer Experience in Antwerp runs guided brewery tours and beer-tasting workshops at the Mechelsesteenweg facility. Bolleke poured at the end.
Cozymeal Dallas ★ 4.7
Cozymeal in Dallas connects guests with vetted local chefs for hands-on classes at chef studio kitchens spread across Uptown, Knox-Henderson.
Chef Erin's Authentic French Cuisine Class (Cozymeal) ★ 4.6
Chef Erin's Authentic French Cuisine class on Cozymeal Fort Worth is a three-hour hands-on session rated 5.0 stars covering classic French techniques.
Cozymeal with Chef Michael Asheville ★ 4.5
Chef Michael's Cozymeal cooking classes in Asheville run knife skills, classic French, steak and Italian, the chef traveling to your rental kitchen.
Cozymeal Milwaukee Cooking Classes ★ 4.4
Cozymeal Milwaukee lists hands-on chef-led cooking classes across multiple cuisines and venues, with pasta, pizza, sushi and date-night menus the most popular formats.
Cozymeal Oakland ★ 4.4
Cozymeal Oakland runs chef-led cooking classes at various host kitchens across the city. Group sizes up to twelve, all skill levels, public booking.
Cozymeal Oklahoma City ★ 4.4
Cozymeal Oklahoma City connects food enthusiasts with local chefs for hands-on classes in Italian, Korean, Thai, Southern, Caribbean, and Tex-Mex kitchens.
Cozymeal: Quintessential North Indian Feast with Chef Japvir ★ 4.3
Cozymeal's Quintessential North Indian Feast has Chef Japvir teach samosas, butter chicken and kheer in a three hour hands on class booked through Cozymeal in Dubai.
Cozymeal Birmingham cooking classes ★ 4.3
Cozymeal hosts hands-on cooking classes across Birmingham venues, blending Southern roots with modern flavors from biscuits and shrimp and grits to fresh.
Cozymeal Buffalo Pasta and Wings Class ★ 4.3
Cozymeal runs a Buffalo hands-on cooking class across Elmwood Village or Canalside venues with expert chefs teaching homemade pasta and a modern twist on the city's signature Buffalo wings, finished with a seated dinner.
Cozymeal Sushi and Japanese Cooking Class ★ 4.3
Cozymeal's sushi class in Oklahoma City teaches knife skills, rice technique, and nigiri and maki rolling in a small group with Japanese culinary expertise.
Cozymeal Memphis ★ 4.2
Cozymeal Memphis runs small-group hands-on cooking classes led by vetted local chefs, with pasta-making, Southern comfort, Mediterranean and date-night.
Knife Skills 101 Class (Cozymeal Fort Worth) ★ 4.1
Knife Skills 101 on Cozymeal Fort Worth is a two-hour beginner class covering proper grip, sharpening, and the five core cuts used in professional cookery.
Cozymeal Cooking Classes El Paso ★ 4.0
Cozymeal hosts rotating cooking class experiences in El Paso led by local chefs, covering tamale making, green chile sauce preparation, border desserts.
Cozymeal Omaha Cooking Experiences ★ 4.0
Cozymeal connects Omaha visitors with local chef-instructors for hands-on cooking classes ranging from Italian pasta to sushi rolling, with private and group sessions bookable through the platform across Old Market venues.
Cozymeal San Antonio ★ 3.9
Cozymeal connects San Antonio guests with local chefs for hands-on classes at studios in the Northwest Side and Uptown Central, or at the guest's home.
Context Travel Madrid Cooking ★ 4.5
Context Travel's Madrid market-and-cook is the docent-led five-hour workshop combining a Mercado de la Cebada market walk with a Spanish-home-cooking lesson.
Chefparade Traditional Czech Cooking ★ 4.8
Chefparade's Traditional Czech cooking class runs from their kitchen in Hall 36 of the Holesovice market. Three Czech dishes hands-on, market tour beforehand.
Casa Sabor Cooking School ★ 4.8
Casa Sabor Cooking School in Tlaquepaque is the Calle Madero culinary studio, hands-on Jalisco classes for birria, mole, tortillas and tequila pairing.
La Maison Arabe ★ 4.8
La Maison Arabe in Marrakech's Bab Doukkala runs the city's best-known Moroccan cooking workshops: traditional dada chef, French-English translation.
Cook and Taste ★ 4.8
Cook and Taste in Barcelona's Gothic Quarter runs three-hour Spanish-and-Catalan classes: paella, tapas, gazpacho, sangria, finished with a sit-down lunch.
Mimo San Sebastian Cooking School ★ 4.8
Mimo's cooking school inside the Maria Cristina Hotel in San Sebastian runs daily classes across Basque traditional cuisine, pintxos technique and Spanish.
Sompong Thai Cooking School ★ 4.8
Sompong Thai Cooking School in Bangkok's Silom Soi 13 runs morning and evening Thai street-food classes, with a market tour at Bang Rak market and four-dish.
Bosnian Cooking Lessons with Mersiha and Mustafa ★ 4.7
Mersiha and Mustafa host a private Bosnian cooking class at their hilltop home over Sarajevo, with klepe, sarma, burek and tufahija taught hands-on then served with Herzegovinian wine.
Cesarine: Homemade Pasta Class ★ 4.7
Cesarine's homemade pasta class in Verona teaches the bigoli pull through the bronze bigolaro die plus tortellini di Valeggio folding. A 2026 editor pick.
Mercado San Juan Market Class ★ 4.7
Mercado San Juan Market Class in Guadalajara is the Mercado San Juan de Dios market-walk class, sourcing ingredients then cooking a Jalisco menu in a Centro.
O'ngo Food Hanok Cooking Studio ★ 4.7
O'ngo Food runs Seoul's longest English-language Korean cooking school from a restored hanok in Bukchon, with a market walk and hands-on kitchen session.
Split Cooking Class Dalmatian Seafood Session ★ 4.6
Split Cooking Class runs hands-on Dalmatian sessions Monday to Saturday at 09:00 and 17:00, with scaling and filleting fresh Adriatic fish plus a three-course menu of chard-and-potato and ceviche.
Bordovino Wine Workshop ★ 4.6
Bordovino in the Golden Triangle runs small-group blending and tasting workshops on Rue d'Enghien, with two-hour sessions that walk through aroma.
Cesarine: Cooking with Michela ★ 4.6
Cesarine host Michela runs Verona cooking classes from her apartment near Piazza Bra.
Salsa Limon Culinary Workshop ★ 4.6
Salsa Limon Culinary Workshop in Guadalajara is the Calle Marsella culinary studio, hands-on Lafayette classes for salsas, guacamole and Mexican fundamentals.
Casa Crespo ★ 4.6
Casa Crespo on Jacobo Dalevuelta is chef Oscar Carrizosa's class, with a market walk at the Mercado Sanchez Pascuas and a Mixteca-region menu cooked together.
Withlocals Home Cooking Class ★ 4.6
A Withlocals host opens their Rotterdam home kitchen for a private Dutch session covering stamppot, haring preparation, Dutch desserts, and hand-rolled.
Withlocals Dutch Cooking Class ★ 4.6
Private Dutch home cooking class hosted by a Utrecht local. Cook stamppot, erwtensoep and stroopwafel in a resident's home kitchen for groups of two to eight.
Traditional Serbian Cooking Class with Dragana ★ 4.6
Dragana, a Kosovo-born home cook, teaches 2-hour hands-on Serbian cooking in her Ripanj home outside Belgrade. Sarma, prebranac, pilav and proja.
The Cooking Clubhouse ★ 4.6
The Cooking Clubhouse in Madrid's Chamberi is the hands-on Spanish cuisine school with paella, tapas, regional Spanish and dessert workshops.
Camilla's Kitchen Swedish Meatballs ★ 4.6
Camilla's Kitchen in Stockholm's Södermalm runs Swedish meatball classes; intimate four-person workshops with köttbullar, mashed potatoes and lingonberry.
CookInn Taiwan Xiao Long Bao Tea Time ★ 4.6
CookInn Taiwan's afternoon xiaolongbao class in Taipei walks travelers through dough, filling and the kung-fu tea ceremony, two-hour session in Datong.
Blue Elephant Cooking School ★ 4.6
Blue Elephant Cooking School in Bangkok's Sathorn runs royal-Thai cooking classes inside the 1903 Sino-Portuguese mansion, with morning market tours.
Thai Akha Kitchen ★ 4.6
An Akha-family cooking school teaching 11 Thai and hill-tribe dishes at open-air wok stations, opening with a market tour and running morning or evening.
Apron Up Cooking Class ★ 4.6
Apron Up Cooking Class on Gia Ngu runs three-hour Hanoi street-food classes that start with a guided market walk through Hang Be and a hands-on kitchen for pho.
Mama Florence ★ 4.5
Mama Florence in Florence's Sant'Ambrogio district is a small-group cooking-school format, with three-hour pasta-and-tiramisu classes, a market-walk-and-cook.
Toffini Academy ★ 4.5
Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.
Cocina en Granada ★ 4.5
Cocina en Granada runs Andalusian home-style cooking classes in an Albayzin carmen, teaching salmorejo, ajo blanco and the tortilla del Sacromonte.
Mimo Michelin Star Secrets ★ 4.5
Mimo Michelin Star Secrets is San Sebastian's advanced cooking class, run once a month for 5 hours: foams, spherification and sous vide techniques, then everything you made served as lunch with paired wines.
Charleston Kitchen Experience ★ 4.5
Charleston Culinary Tours runs the Charleston Kitchen Experience in a 19th-century French Quarter kitchen. Hands-on biscuits, pimento cheese, Huguenot torte.
Cucina Migrante Italian Omakase Chef Table ★ 4.5
Cucina Migrante's Italian omakase chef table on Broadway in Golden Hill, San Diego, Chef Francesco's monthly farm-to-table workshop with welcome drink.
Authentic Indian Cooking Class with Aastha ★ 4.4
Aastha runs a two-hour hands-on Indian cooking class in her home kitchen near Antwerp Expo. Choose North Indian, South Indian or street food menu; she teaches family recipes and spice technique.
École de Cuisine Alain Ducasse ★ 4.4
École de Cuisine Alain Ducasse in Paris's 16e is the chef's own teaching kitchen, running market sessions and 4-hour technique workshops in English.
Khaki Tours Mohammed Ali Road Bohri Food Walk ★ 4.4
Khaki Tours run a guided Bohri-Muslim and Mumbai street-food walk through Mohammed Ali Road. Three hours, evening start, eight to ten tasting stops.
Cesarine Fresh Pasta in Naples ★ 4.4
Cesarine hosts a 3-hour fresh-pasta class in a Cesarina home overlooking the Gulf of Naples, teaching ravioli, scialatielli and a tiramisu variation with aperitif and bruschetta on arrival.
Cesarine Neapolitan Fresh Pasta Lesson ★ 4.4
Cesarine's 2.5-hour Neapolitan pasta lesson, hosted by a Cesarina for up to ten guests, covers ravioli and fettuccine paired with a fresh tomato-basil sauce and an Alfredo, with a souvenir diploma.
Tea Ceremony Camellia ★ 4.4
Camellia's tea-ceremony class in a Higashiyama machiya in Kyoto. 45-minute English-led workshop with whisking matcha, paired with a single seasonal wagashi.
Viator Riga Latvian Cooking Class ★ 4.4
Viator's Riga Latvian Cooking Class runs a small-group hands-on session covering grey peas with bacon, pirosaki and beetroot soup, finished with a sit-down meal.
Home Cooked Krakow Cooking Class ★ 4.4
Krakow Urban Tours' Home Cooked Krakow is a four-hour market-to-table pierogi class meeting on Dluga, then cooking in a local family home with a guide.
Workshop Cook and Taste Portugal ★ 4.4
Workshop Cook and Taste on Rua dos Caldeireiros in Porto teaches a four-dish menu of bacalhau a Bras, francesinha and pasteis de nata in a 10-seat studio.
Viator Stockholm Meatball Cooking Class ★ 4.4
Viator's Stockholm Meatball Cooking Class runs a hands-on session covering classic Swedish meatballs (kottbullar), cucumber salad and lingonberry sauce with snaps tasting.
Backcountry Eats and Foraging Treats ★ 4.4
Go Hike Alaska's Backcountry Eats and Foraging Treats day trip teaches Alaska foraging of fiddleheads, fireweed, mushrooms and berries, then backcountry.
Banitsa and Phyllo Workshop ★ 4.3
Three-hour banitsa workshop in a Revival house in Old Town. Stretch your own phyllo by hand, fill with sirene and yoghurt, eat with Bulgarian coffee.
Traveling Spoon Home Cooking with Machiko ★ 4.3
Traveling Spoon books you into Machiko's Hiroshima home, where she teaches two or three family dishes, from sesame dressing ground in a mortar to hand-rolled sushi, before you all eat together.
Cooking Lisbon Pastel de Nata Experience ★ 4.3
Cooking Lisbon Pastel de Nata Experience at Rua Bernardim Ribeiro: no shortcuts, traditional puff pastry laminated by hand, finishing with the silky baked.
Withlocals Bucharest Romanian Cooking Class ★ 4.3
Withlocals Bucharest cooking experience pairs you with a local Bucharest cook for a three-hour home cooking class: sarmale, mămăligă, papanași.
Busan Cooking Class ★ 4.3
Busan Cooking Class teaches a pescetarian-friendly seafood feast with a local chef in Seo-gu, four dishes, tea, rice wine and a market walk included.
Taller Paella Granada ★ 4.3
Taller Paella Granada runs a 3-hour paella workshop teaching the Valencian and seafood variants, with the rice cooked over an outdoor wood fire on the patio.
Spain Food Sherpas Tapas Cooking Class ★ 4.3
Spain Food Sherpas runs a tapas cooking class in Málaga's Soho, shopping the Atarazanas market first, then cooking Spanish small plates with an olive-oil tasting.
New Orleans School of Cooking ★ 4.3
New Orleans School of Cooking on St Louis Street in the French Quarter is the canonical city demo school, with daily gumbo and jambalaya lessons.
CookinAthens Traditional Greek Class ★ 4.2
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
Traveling Spoon: Albert and Bergthor ★ 4.2
Traveling Spoon pairs you with Albert and Bergthor in their Reykjavik home, where culinary-school-trained Albert demonstrates traditional Icelandic dishes.
Traveling Spoon: Iris and Nonnie ★ 4.2
Iris and Nonnie host a Traveling Spoon class in downtown Reykjavik that mixes a market visit, Icelandic food and culture and a full homemade meal.
Cesarine: panades, typical Sardinian cooking class ★ 4.2
Federica runs a Cagliari class on panadas, the Sardinian pastry case crimped shut over meat or vegetables and baked until the crust sets hard.
Eating Europe Rome Pasta-Making Class ★ 4.2
Eating Europe's Rome pasta-making class in Trastevere runs a hands-on workshop covering fresh pasta, carbonara, cacio e pepe and tiramisu, with the cooked.
Cooking with Love Cape Malay Cooking Class ★ 4.2
Cooking with Love teaches Cape Malay home cooking in a Bo-Kaap home kitchen in Cape Town, where guests spice and cook curries and stews, then share lunch.
Northern Spain Gastronomy ★ 4.2
Northern Spain Gastronomy runs Basque cooking classes in Bilbao's Casco Viejo near the Ribera market, with a market visit then pintxos and tapas.
Fresh pasta lesson with Maria Luisa Nicolini ★ 4.1
Maria Luisa Nicolini teaches fresh pasta in her home on Via Emilia Est in Modena: three hours rolling tagliatelle and tortelloni, then a meal of the pasta al ragù with Modenese starters.
MAIKOYA Sweets and Kimono Tea Ceremony ★ 4.1
MAIKOYA in Tokyo's Asakusa runs the wagashi-making and kimono tea ceremony combination, a 90-minute workshop with English instruction. Make and eat seasonal.
Salsas and Aguas Frescas Class ★ 4.1
Salsas and Aguas Frescas Class in Guadalajara is the Avenida Pablo Neruda Tapatio kitchen workshop, hands-on salsas and traditional Mexican aguas frescas.
Bruges Beer Experience ★ 4.0
The Bruges Beer Experience on Breidelstraat is an interactive beer museum where you smell, taste and touch brewing ingredients, then sample from 16 draught.
Pozole and Sopa Class ★ 4.0
Pozole and Sopa Class in Tlaquepaque is the Calle Independencia Tapatio kitchen workshop, hands-on pozole rojo, sopa de tortilla and Mexican soup techniques.
Selfup Italian Dinner with Tiramisu Finale ★ 4.0
Selfup Boston runs a three-hour hands-on Italian cooking class downtown taught by Chef Gary Gianchetti, a Cape Cod native with over 15 years cooking in North.
Cozymeal SF ★ 4.0
Cozymeal in San Francisco runs hands-on classes hosted by individual local chefs in their own studios, with menus from sushi to handmade ravioli to a Bay.
Pineapple Cake DIY with Kuo Yuan Ye ★ 4.2
Kuo Yuan Ye's pineapple cake DIY workshop in Shilin in Taipei runs at the brand's heritage bakery museum, a 60-minute mold-pressing session followed by oven.
Sur La Table (Preston Royal) ★ 4.8
Preston Royal location of the national kitchen store offering hands-on cooking classes at dedicated workstations, from couples pasta nights to knife skills.
Sur La Table Cooking Classes ★ 4.2
Sur La Table at Keystone Crossing in Indianapolis runs hands-on cooking classes. Technique classes, date-night curricula and a junior chef summer series.
Sur La Table Cooking Classes ★ 4.2
Sur La Table at Oklahoma City's Classen Curve offers classes from $69 in French pastry, Thai curry, hibachi, macarons, and knife skills in modern kitchens.
Sur La Table La Encantada ★ 4.2
Sur La Table at La Encantada in Tucson is the foothills cookware store and cooking-class kitchen, with French, Italian, knife-skills and date-night sessions.
Sur La Table Chicago Cooking Classes ★ 4.1
Sur La Table at 900 N Michigan Ave in Streeterville runs a weekly schedule of hands-on cooking classes covering pasta, sushi, dumplings, breads and regional menus. Each class ends with a sit-down tasting.
Sur La Table Cooking Classes ★ 4.1
Sur La Table at River Oaks Shopping Center in Houston is the West Gray cookware-store cooking school, with knife skills, baking and regional-cuisine classes.
Sur La Table Kierland Commons ★ 4.1
Sur La Table at Kierland Commons in Scottsdale runs hands-on cooking classes, from fresh pasta and macarons to date-night menus, in the store's teaching.
Sur la Table at Coronado Mall ★ 4.0
Sur la Table at Coronado Mall on Menaul Boulevard in Albuquerque runs hands on cooking classes in technique.
Sur La Table Cooking Classes (Summerlin) ★ 4.0
Sur La Table at Downtown Summerlin runs in-store cooking classes from knife skills to Korean BBQ and Date Night Rustic Italian, two to two-and-a-half hours.
Sur La Table Cooking Classes ★ 4.0
Sur La Table at the Shops at La Cantera runs themed hands-on cooking and baking classes throughout the month, a beginner-friendly format covering technique.
Sur La Table Pentagon Row ★ 4.0
Sur La Table Pentagon Row is the Arlington cooking-class outpost just outside Washington DC at Pentagon Row near the Pentagon City Fashion Centre.
Sur La Table Cooking Classes ★ 3.9
Sur La Table at Highland Village runs hands-on cooking classes for all levels in a professional kitchen, covering French pastry, Italian classics.
Sur La Table North Hills ★ 3.9
The North Hills location of Sur La Table runs a wide cooking class programme covering global cuisines, knife skills, pastry, and pasta alongside dedicated kids and family camps. Private events available from $90 to $160 per person. The most accessible entry-level cooking class option in Raleigh, with a new schedule each month.
Sur La Table Fourth Street Cooking Classes
The Fourth Street location of Sur La Table runs a full weekly schedule of hands-on cooking classes covering techniques from knife skills and pasta making to seasonal California cooking and global cuisines. Classes run 2-2.5 hours with 12-16 participants working in pairs at cooking stations. The class format includes eating the results with wine. Registration required online; classes sell out weeks in advance.
Joost Arijs Chocolate Workshop ★ 4.8
Chocolatier Joost Arijs teaches praline assembly, ganache preparation and moulding techniques in his Vlaanderenstraat workshop, with tastings throughout.
Dish Cooking Studio ★ 4.8
Dish Cooking Studio on College Street runs hands-on classes since 2007, 3-4 hour Own the Kitchen and Fundamentals classes building a 3-4 course menu.
Copenhagen Cooking Class (Smørrebrød) ★ 4.8
Copenhagen Cooking Class on Herluf Trolles Gade by Nyhavn runs hands-on smørrebrød classes from a private studio, teaching the rye bread base plus seasonal.
Team Kitchen ★ 4.8
Team Kitchen on Eerikinkatu runs hands-on Finnish classes: a lunch session making Karelian pastries with egg-butter or cinnamon buns, plus an evening menu.
Ecole du Vin de Bordeaux ★ 4.8
Ecole du Vin de Bordeaux in the Golden Triangle is the wine council's tasting school in the 18th-century Maison du Vin, with workshops from two hours.
Kochfabrik Köln ★ 4.8
Cologne's most-booked cooking school, located in the Belgian Quarter at Händelstrasse. Professional kitchens with induction stations and premium equipment.
Martha Sherpa's Cooking School ★ 4.8
Martha Sherpa runs hands on half day and full day Cantonese, dim sum and Chinese roast cooking classes in English from her North Point cooking school.
Ballymaloe Cookery School Baking Courses ★ 4.8
Ballymaloe's dedicated bread and baking strand, encompassing sourdough masterclasses, Irish bread techniques, pastry and confectionery. The school's own.
Cordon Bleu Firenze ★ 4.8
Cordon Bleu Firenze in Florence's Sant'Ambrogio district is the city's longest-running professional cooking school, founded 1985, with one-day Tuscan classes.
Cesarine Market Tour and Home Cooking Class ★ 4.8
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
Rimessa Roscioli Pasta Workshop ★ 4.8
Rimessa Roscioli's pasta workshop in Rome teaches the Roscioli house carbonara, cacio e pepe and the four Roman pastas, with the house wine cellar tasting.
Acquolina Cooking School ★ 4.8
Acquolina Cooking School on the Lido is the Marika Contaldo Seguso kitchen at Villa Ines, the canonical lagoon-villa cookery school with 4 to 6 course.
Cesarine: Cooking Class with Cesarina Aurora ★ 4.8
Cesarina Aurora's three-hour cooking class in Verona teaches Veneto fresh pasta and vegetable plates from her home kitchen. A 2026 editor pick.
Osaka Kitchen Okonomiyaki Class ★ 4.8
A hands-on okonomiyaki class covering Osaka batter technique with nagaimo yam, the teppan flip method, okonomiyaki sauce, toppings, miso soup, side dishes.
Mayuko's Little Kitchen ★ 4.8
Mayuko's Little Kitchen in Tokyo's Yotsuya runs English-language Japanese home cooking classes. Three-hour sessions with seasonal kaiseki and bento.
Seasons of My Heart ★ 4.8
Seasons of My Heart at Rancho Aurora in the Etla valley is Susana Trilling's long-running cooking school with the Friday market visit at Etla and a full-day.
Keukenvuur ★ 4.8
Cooking studio on Hyperonenweg teaching Dutch classics, Italian, Asian and vegetarian workshops. Groups from 2 to 45 with professional chef instruction.
Rogalowe Muzeum Poznania - St. Martin's Croissant Show ★ 4.8
Rogalowe Muzeum Poznania on Stary Rynek 41/2 runs interactive shows of about an hour on baking the protected rogal świętomarciński with traditional tools.
Spain Food Sherpas Cooking Class ★ 4.8
Spain Food Sherpas in Granada runs a tapas cooking class beginning with a Mercado de San Agustin tour to source ingredients, then a 4-hour studio session.
Privata Rum Matlagningsskola ★ 4.8
Privata Rum on Postgatan is Gothenburg's most established cooking school, running hands-on Swedish and Nordic cooking classes for small groups that cover.
Jane Butel Cooking School ★ 4.8
Jane Butel Cooking School in Corrales just north of Albuquerque is the heritage Southwest cooking school by author Jane Butel, with weekend.
Mei Mei Dumpling Class ★ 4.8
Irene Li's Mei Mei runs dumpling-making classes at the South Boston dumpling factory since 2023. Two-hour hands-on session, you fold and steam your own.
Mirepoix Cooking School ★ 4.8
Mirepoix Cooking School above Holiday Market on South Main in Royal Oak teaches metro Detroit home cooks. Holiday Market's premiere cooking school.
Hawaiian Style Cooking Classes ★ 4.8
Hawaiian Style Cooking Classes in Diamond Head Honolulu is Chef Linda's home-kitchen class where small groups learn ahi poke, kahuku coconut shrimp.
The Culinary Center of Kansas City ★ 4.8
The Culinary Center of Kansas City in Overland Park runs 550 classes a year across two teaching kitchens, with American Royal BBQ champions on the roster.
Blackberry Farm Cooking School ★ 4.8
Blackberry Farm Cooking School at the Walland resort, 30 minutes south of Knoxville, runs Foothills Cuisine classes with chef Cassidee Dabney and visiting.
Cooking at the Cottage ★ 4.8
Cooking at the Cottage in Saint Matthews has run hands-on and demonstration cooking classes since 2010, the city's longest-running recreational school inside.
Cooks of Crocus Hill ★ 4.8
Cooks of Crocus Hill on Grand Avenue has run cooking classes in the Twin Cities since 1979. The kitchen-supply shop's classroom; pasta and French workshops.