Juicy Lucys, walleye, wild rice and a serious Indigenous kitchen.
Free cancellation on most tours, with live prices on the partner's site.
Minneapolis eats off the prairie and the rivers. Wild rice from White Earth, walleye from Mille Lacs, sweet corn from Sauk Rapids, hard winter wheat ground at the old Pillsbury and Washburn mills that once made the city the flour capital of the world. Sean Sherman's Owamni on the river runs the country's most serious Indigenous kitchen, decolonising the menu to ingredients available before 1492. Gavin Kaysen's Spoon and Stable in the North Loop set the modern Twin Cities benchmark in 2014; his Demi tasting room followed in 2017 with a Beard win in 2023. Ann Kim's Young Joni does wood-fired pizza and Korean-rooted fine dining in Northeast. Scandinavian heritage runs deep: Patisserie 46 bakes Norwegian kringle, Ingebretsen's deli has cured Swedish lutefisk since 1921, the American Swedish Institute pours fika on Sunday afternoons. East Lake Street is the city's Latin-American and Somali corridor; Hmongtown Marketplace in St Paul packs Southeast Asian counters by the dozen. The Juicy Lucy, a cheese-stuffed burger contested between Matt's Bar and the 5-8 Club since 1954, is the city's signature plate.
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The plates that define eating in Minneapolis.
The Jucy Lucy is Minneapolis's defining burger: two ground-beef patties pressed around a cube of American cheese, then griddled until the centre melts into a molten core that scalds the unwary on first bite.
Where Matt's Bar, 5-8 Club, Blue Door Pub
Where to eat Jucy Lucy in Minneapolis →Walleye is Minnesota's state fish and the Twin Cities' default white-fleshed entree. The fillet is mild, sweet and firm, pan-fried with a flour-cornmeal crust or grilled on cedar.
Where Indigena by Owamni, Restaurant Alma, Sea Salt Eatery
Where to eat Walleye in Minneapolis →Pho tai is rare-beef pho: paper-thin raw eye-of-round laid over rice noodles, cooked at the table by ladles of clove and star anise broth simmered overnight from beef bones.
Where Quang Restaurant, Pham's Deli
Where to eat Pho tai in Minneapolis →East African sambusa is the Twin Cities' defining street snack: triangle-folded pastry filled with cumin-spiced beef, scallion and green chili, deep-fried to a glassy crackle.
Where Afro Deli, Quruxlow Restaurant
Where to eat Sambusa in Minneapolis →The Pronto Pup is the original cornmeal-battered hot dog on a stick, dipped fresh and deep-fried on the spot, sweeter and crunchier than the standard corn dog. Yellow mustard only.
Where Pronto Pups, Sweet Martha's Cookie Jar
Where to eat Pronto Pup in Minneapolis →Minnesota's canonical casserole: ground beef, cream-of-mushroom soup, mixed frozen vegetables, all baked under a crown of tater tot potato nuggets until the topping crisps deep golden.
Where Hen House Eatery, Blue Door Pub, Cafe Latte, Matt's Bar
Where to eat Tater tot hotdish in Minneapolis →A handful of the places we send friends to when they are in Minneapolis.
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014. James Beard Best Chef Midwest 2018 winner.
OrderThe hand-cut pasta course and the wagyu bone marrow with sourdough toast.
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June 2026.
OrderBison steak with smoked blue corn and the maple-glazed walleye when in season.
Gustavo Romero's Oro by Nixta on Northeast 2nd Street runs a masa-focused kitchen in Minneapolis since 2023. Kitchen leans mexican, masa-focused.
OrderThe tasting of heirloom-corn tacos and the platos with seasonal masa.
Alex Roberts's Alma on University Avenue has run Minneapolis's seasonal-American room since 1999. James Beard Best Chef Midwest 2010 winner.
OrderThe three-course prix fixe with the heritage pork main and the seasonal stone fruit dessert.
Steven Brown's Tilia on West 43rd has run a Linden Hills neighbourhood bistro in Minneapolis since 2011. James Beard semifinalist French-American room.
OrderThe Tilia burger with bone marrow butter and the buttermilk biscuits at brunch.
Isaac Becker's Bar La Grassa on Washington Avenue has run the North Loop's defining Italian in Minneapolis since 2009. James Beard Best Chef Midwest 2011.
OrderSoft egg and lobster bruschetta and the gnocchi with cauliflower.
Old warehouse blocks turned restaurant district. Spoon and Stable, Bar La Grassa and Borough anchor Washington Avenue North; the city's modern fine-dining row since 2014.
Best for: Fine dining, Italian, Cocktails, Brunch
The arts district, old Eastern European stockyards turned brewery row. Young Joni, Alma, Brasa, Indeed and Surly within twenty minutes by foot of each other.
Best for: Wood-fired pizza, Breweries, Cafes, Late night
South Minneapolis lake district around Lake Calhoun and Lake of the Isles. Hennepin and Lake hosts patios; Lyn-Lake runs the dive bars, taquerias and pizza counters.
Best for: Brunch, Cocktails, Tacos, Late night
Nicollet Avenue South between Franklin and Lake. Seventeen blocks of Vietnamese pho, Korean BBQ, Greek and Ethiopian counters; the city's most layered immigrant strip.
Best for: Vietnamese, Korean, Ethiopian, Cheap eats
The riverfront below the Stone Arch Bridge, anchored by Mill City Museum and Owamni. Where the city's flour history meets its Indigenous food revival.
Best for: Fine dining, Brunch, Markets, Indigenous
South Minneapolis residential, Matt's Bar Juicy Lucy country. Birchwood Cafe in Seward, Sea Salt Eatery at Minnehaha Falls, Sun Street Breads on 38th Street.
Best for: Burgers, Brunch, Bakeries, Casual
Jucy Lucy
The Jucy Lucy is Minneapolis's defining burger: two ground-beef patties pressed around a cube of American cheese, then griddled until the centre melts into a molten core that scalds the unwary on first bite
Walleye
Walleye is Minnesota's state fish and the Twin Cities' default white-fleshed entree
Pho tai
Pho tai is rare-beef pho: paper-thin raw eye-of-round laid over rice noodles, cooked at the table by ladles of clove and star anise broth simmered overnight from beef bones
Sambusa
East African sambusa is the Twin Cities' defining street snack: triangle-folded pastry filled with cumin-spiced beef, scallion and green chili, deep-fried to a glassy crackle
Pronto Pup
The Pronto Pup is the original cornmeal-battered hot dog on a stick, dipped fresh and deep-fried on the spot, sweeter and crunchier than the standard corn dog
North Loop
Old warehouse blocks turned restaurant district
Eat Street
Nicollet Avenue South between Franklin and Lake
Linden Hills
Southwest Minneapolis residential village
A sample of Minneapolis hotels from our booking partner, who list 232 here. Live prices and availability open on their site.
MOXY Minneapolis Uptown
With a stay at MOXY Minneapolis Uptown in Minneapolis (Uptown), you'll be within a 5-minute drive of Chain ...
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Holiday Inn Express Hotel & Suites Downtown Minneapolis, an IHG Hotel
Located in Minneapolis (Downtown Minneapolis), Holiday Inn Express Hotel & Suites Downtown Minneapolis, an ...
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300 Clifton
With a stay at 300 Clifton in Minneapolis (Downtown Minneapolis), you'll be within a 10-minute walk of Walk...
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Residence Inn By Marriott Minneapolis Downtown
With a stay at Residence Inn By Marriott Minneapolis Downtown in Minneapolis (Downtown Minneapolis), you'll...
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Radisson Blu Minneapolis Downtown
Radisson Blu Minneapolis Downtown is centrally located in Minneapolis, a 4-minute walk from Target Center a...
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Minneapolis Marriott City Center
With a stay at Minneapolis Marriott City Center, you'll be centrally located in Minneapolis, steps from Nic...
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InterContinental Minneapolis - St. Paul Airport, an IHG Hotel
Located in Minneapolis, InterContinental Minneapolis - St. Paul Airport, an IHG Hotel is within a 10-minute...
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Emery, Autograph Collection Hotel
Emery, Autograph Collection Hotel is centrally located in Minneapolis, a 5-minute walk from Minneapolis Pub...
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Element Minneapolis Downtown
With a stay at Element Minneapolis Downtown in Minneapolis (Downtown Minneapolis), you'll be steps from Fil...
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Renaissance Minneapolis Hotel, The Depot
With a stay at Renaissance Minneapolis Hotel, The Depot, you'll be centrally located in Minneapolis, within...
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Rand Tower Hotel, Minneapolis, a Marriott Tribute Portfolio Hotel
With a stay at Rand Tower Hotel, Minneapolis, a Marriott Tribute Portfolio Hotel, you'll be centrally loca...
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Also compare: Holidu in Minneapolis from USD 81/night · LateRooms in Minneapolis · Expedia in Minneapolis
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Every restaurant, cafe, market and bar we cover in Minneapolis, pinned. Click a pin for the page.
Peak food season: June to October, farmers markets at peak. State Fair the twelve days ending Labor Day. Walleye opens mid-May; sweet corn lands late July. February runs Restaurant Week and the ice-fishing season; many tasting menus pivot to root vegetables.
Local dining hours: Lunch 11:30-14:00. Dinner 17:30-21:30, last seating often 21:00. Northeast Minneapolis and Uptown run later kitchens to 23:00 on weekends; most rooms close by 22:00 weeknights. Sunday brunch is the social meal.
Tipping: Tip 18 to 22 percent on the pre-tax total at sit-down restaurants. Counters and bars get $1 to $2 per drink or 18 to 20 percent. Tasting menus at Demi and Owamni add service automatically; check the bill before adding more.
Minneapolis's signature dishes include Jucy Lucy, Walleye, Hmong sausage and papaya salad, Pho tai, Wood-fired Korean-American pizza. See our signature dishes chapter for where to eat each.
TableJourney editors map Minneapolis by district. North Loop, Northeast Minneapolis, Uptown, Eat Street are among the strongest for food, each with its own guide.
Editor picks in Minneapolis include Demi, Indigena by Owamni, Spoon and Stable, plus the full fine dining chapter on TableJourney.
TableJourney covers 5 editor-picked food tours in Minneapolis, with what each shows you and how much to budget.
TableJourney's Minneapolis dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.
