What to order at FIG

Must order
The fish stew, plus the bone-in pork chop with whatever seasonal sauce is up.
Editor tip
Book 30 days ahead on Resy at 10:00. Bar seats fill within an hour of opening.
Book at FIG
CuisineLowcountry, Seasonal
Price$$$$
Tasting menu$80-140 a la carte
Neighborhooddowntown
ChefMike Lata and Jason Stanhope
Book ahead4 weeks
Last verified

Must order: The fish stew, plus the bone-in pork chop with whatever seasonal sauce is up.

Tip: Book 30 days ahead on Resy at 10:00. Bar seats fill within an hour of opening.

Book at FIG

Location

Address: 232 Meeting St, Charleston, SC 29401

Google Maps → Apple Maps →

More fine dining in Charleston

The Ordinary ★ 4.7

Seafood, Raw BarChef Mike Lata$$$$$70-130 a la carteupper-kingBook 3 weeks ahead

Mike Lata's The Ordinary in Charleston converted a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.

Order: Crispy oyster sliders, then the seafood tower for the table.

Tip: Book on Resy in advance. Bar seats are walk-in only and worth the wait.

544 King St, Charleston, SC 29403 Book →

Chez Nous ★ 4.7

European BistroChef Patrick Owens and Juan Cassalett$$$$$60-90 a la carteupper-kingBook 3 weeks ahead

Chez Nous in Charleston runs a daily handwritten menu of six dishes out of a six-table cottage on Payne Court since 2014. Located in Upper King.

Order: Whatever the daily pasta is; it's the kitchen's strongest run.

Tip: Book on Resy weeks ahead. Lunch service is the easier seat Booking ahead is essential.

6 Payne Ct, Charleston, SC 29403 Book →

Halls Chophouse ★ 4.5

SteakhouseChef Bill Twaler (Executive)$$$$$70-150 a la carteupper-kingBook 2 weeks ahead

Halls Chophouse in Charleston has run a prime steakhouse on King Street since 2009. Live jazz nightly. Book on OpenTable; bar seats are walk-in only.

Order: The 38oz tomahawk for the table and the she-crab soup starter.

Tip: Live jazz nightly. Book on OpenTable; bar seats are walk-in only.

434 King St, Charleston, SC 29403 Book →

Maison ★ 4.5

French BistroChef Vandy Vanderwarker$$$$$65-110 a la carteupper-kingMon-Thu 17:00-22:00, Fri-Sat 17:00-23:00Book 3 weeks ahead

Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and the daily plateau de fruits de mer.

Order: Steak frites and the daily plateau de fruits de mer.

Tip: Book on Resy. Wednesdays and Thursdays are easier seats than weekends.

708 King St, Charleston, SC 29403 Book →

The Obstinate Daughter ★ 4.6

Italian, LowcountryChef Jacques Larson$$$$$50-90 a la cartesullivans-islandBook 2 weeks ahead

Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas.

Order: The Old Danger pizza with house-pulled mozzarella, the Geechee Girl pasta.

Tip: Book on Resy. Lunch is easier than dinner; the bar seats are walk-in only.

2063 Middle Street, Sullivan's Island, SC Book →

The Royal Tern ★ 4.4

Seafood, LowcountryChef Brannon Florie$$$$$55-95 a la cartejohns-islandMon-Sat 17:00-22:00Book 2 weeks ahead

The Royal Tern on Johns Island opened in 2019 as Brannon Florie's fancy neighbourhood eatery. Book on the website. Dinner only Mon-Sat, closed Sunday.

Order: Whatever whole fish is on the wood grill, plus oysters off the daily list.

Tip: Book on the website. Dinner only Mon-Sat, closed Sunday Booking ahead is essential.

3005 Maybank Hwy, Johns Island, SC 29455 Book →

See every fine dining pick in Charleston →

← Back to Fine Dining in Charleston ← Charleston food guide