Steirereck im Stadtpark is a brunch fine-dining restaurant in Landstrasse, Vienna.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Am Heumarkt 2A, 1030 Wien, Vienna
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
OrderThe full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
Book4 weeks ahead
TipDinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
OrderThe full chef tasting; book the counter seats to watch the pass.
Book3 to 4 weeks ahead
TipThe sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.
Mraz und Sohn holds two Michelin stars in a family-run room on Wallensteinstrasse in Vienna's Brigittenau, cooking a long modern Austrian tasting.
OrderThe full evening tasting; dinner only, no a la carte.
Book3 to 4 weeks ahead
TipDinner Monday to Friday only; the room takes weekends off entirely.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
OrderThe chef tasting with the wine pairing; the cellar is the room's headline.
Book4 weeks ahead
TipPalais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
OrderThe full vegetarian tasting; book the counter to watch the pass.
Book3 weeks ahead
TipThe Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Wolfgang Zankl-Sertl's Pramerl & the Wolf on Pramergasse in Vienna's Alsergrund holds a Michelin star for a tight, six-course Austrian tasting served.
OrderThe full chef tasting; the kitchen runs one menu only.
Book2 to 3 weeks ahead
TipThe room only seats around two dozen; weeknights are easier to book than Saturdays.
