CuisineJapanese
Price¥¥¥¥
Tasting menu¥30,000
ChefZaiyu Hasegawa
Book aheadPhone bookings up to 2 months ahead
Last verified

Tip: Closed Sundays. Phone reservations only; the line opens at 10:00 JST and fills the same day.

Fine dining: tours, tastings and classes in Tokyo

See all 1149 bookable experiences in Tokyo

Location

Address: 2-3-18 Jingumae, Shibuya-ku, Tokyo 150-0001

More fine dining in Tokyo

Ginza Kyubey Honten ★ 4.0

¥¥¥¥ Tasting ¥27,000-40,000Japanese sushiChef Kagehisa Imada

Ginza Kyubey Honten has run an Edomae sushi counter since 1935 and invented the gunkan-maki seaweed-wrapped style. La Liste No. 2 worldwide in 2018.

Book2-4 weeks via Pocket Concierge ahead

TipLunch omakase is the value play at half the dinner price. Counter only on the ground floor.

L'Effervescence 3 ★ ★ 4.5

¥¥¥¥ Tasting ¥38,500French fine diningChef Shinobu Namae

L'Effervescence in Tokyo's Nishi-Azabu is Shinobu Namae's three-Michelin-star modern French room with a Green Star, sourcing 80% Japanese produce.

BookOnline 90 days ahead ahead

TipClosed Sundays and Mondays. Online bookings via TableCheck open 90 days ahead; lunch is the only reachable seating most weeks.

Kohaku 3 ★ ★ 4.4

¥¥¥¥ Tasting ¥38,500JapaneseChef Koji Koizumi

Kohaku in Tokyo's Kagurazaka is Koji Koizumi's three-Michelin-star kaiseki house tucked up an alley. Counter and private rooms, ten guests per service.

Book60 days via Pocket Concierge ahead

TipClosed Sundays. Reserve via Pocket Concierge; the cha-kaiseki tea-ceremony seasonal menu is the through-line.

Quintessence 3 ★ ★ 4.4

¥¥¥¥ Tasting ¥27,500French fine diningChef Shuzo Kishida

Quintessence in Tokyo's Gotenyama is Shuzo Kishida's three-Michelin-star modern French room, no menu and no choice, the chef decides each day from market.

Book60 days via Pocket Concierge ahead

TipClosed Sundays. The lunch course is the same as dinner at lower price; reserve through Pocket Concierge.

Sushi Saito ★ 4.7

¥¥¥¥ Tasting ¥40,000+Japanese sushiChef Takashi Saito

Sushi Saito in Tokyo's Roppongi is Takashi Saito's eight-seat edomae sushi counter in Ark Hills South. Three Michelin stars 2009-2019, concierge-only.

BookConcierge-only since 2020 ahead

TipTop hotel concierges and a few private members handle bookings; cold-call requests are not accepted.

Nihonryori RyuGin 3 ★ ★ 4.7

¥¥¥¥ Tasting ¥44,000JapaneseChef Seiji Yamamoto

Nihonryori RyuGin in Tokyo Midtown Hibiya is Seiji Yamamoto's three-Michelin-star kaiseki room. Asia's 50 Best lifetime list, holds No. 2 status in Japan.

Book90 days via Tableall ahead

TipClosed Sundays. The strawberry candy-apple dessert is the landmark closer; reserve through Tableall 90 days ahead.

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