
2h 30m
Tokyo: Michelin-Selected Gastronomy Course at ETHICA Ginza
A MAZ-trained chef's time-travel tasting menu, served inside a Ginza cenote of rock walls and blue resin. Listed in the Michelin Guide Tokyo for three consecutive years.
Den is a japanese fine-dining restaurant in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sundays. Phone reservations only; the line opens at 10:00 JST and fills the same day.

2h 30m
A MAZ-trained chef's time-travel tasting menu, served inside a Ginza cenote of rock walls and blue resin. Listed in the Michelin Guide Tokyo for three consecutive years.

Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...

Guided tour · 3h 30m
Join a pro guide for a 3.5hrs morning tour at Toyosu and Tsukiji Markets, witness the bluefin tuna auction, savor a fresh seafood breakfast, and explore both modern au...
Address: 2-3-18 Jingumae, Shibuya-ku, Tokyo 150-0001
Ginza Kyubey Honten has run an Edomae sushi counter since 1935 and invented the gunkan-maki seaweed-wrapped style. La Liste No. 2 worldwide in 2018.
Book2-4 weeks via Pocket Concierge ahead
TipLunch omakase is the value play at half the dinner price. Counter only on the ground floor.
L'Effervescence in Tokyo's Nishi-Azabu is Shinobu Namae's three-Michelin-star modern French room with a Green Star, sourcing 80% Japanese produce.
BookOnline 90 days ahead ahead
TipClosed Sundays and Mondays. Online bookings via TableCheck open 90 days ahead; lunch is the only reachable seating most weeks.
Kohaku in Tokyo's Kagurazaka is Koji Koizumi's three-Michelin-star kaiseki house tucked up an alley. Counter and private rooms, ten guests per service.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. Reserve via Pocket Concierge; the cha-kaiseki tea-ceremony seasonal menu is the through-line.
Quintessence in Tokyo's Gotenyama is Shuzo Kishida's three-Michelin-star modern French room, no menu and no choice, the chef decides each day from market.
Book60 days via Pocket Concierge ahead
TipClosed Sundays. The lunch course is the same as dinner at lower price; reserve through Pocket Concierge.
Sushi Saito in Tokyo's Roppongi is Takashi Saito's eight-seat edomae sushi counter in Ark Hills South. Three Michelin stars 2009-2019, concierge-only.
BookConcierge-only since 2020 ahead
TipTop hotel concierges and a few private members handle bookings; cold-call requests are not accepted.
Nihonryori RyuGin in Tokyo Midtown Hibiya is Seiji Yamamoto's three-Michelin-star kaiseki room. Asia's 50 Best lifetime list, holds No. 2 status in Japan.
Book90 days via Tableall ahead
TipClosed Sundays. The strawberry candy-apple dessert is the landmark closer; reserve through Tableall 90 days ahead.