OCD is a tasting menu fine-dining restaurant in Jaffa, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.
Guided tour · 5h 30m
Walk 4,000 years of history in one 5.5-hour route: ancient Jaffa, Neve Tzedek, the Bauhaus White City and Carmel Market, with tastings and a licensed guide in English ...
Guided tour · 6 hours
Discover the art, history, culture, and food of Tel Aviv and Jaffa on a guided tour. See Neve Tzedek's fascinating buildings, taste local foods at the Carmel Market, a...
Guided tour · 2 hours
Savor the diverse flavors of this primarily Arabic neighborhood of Tel Aviv featuring authentic street food, hidden gems and local delicacies, as you tour the Old City...
Address: Tirza Street 17, Tel Aviv-Yafo
Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.
TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.
Popina in Neve Tzedek is chef Orel Kimchi's open-kitchen dining room, sorting seasonal produce into pickled, steamed, baked, roasted and slow-cooked plates.
TipThe kitchen closes at 23:00 but the room stays open for the last table. Closed Saturdays for now.
Shila moved to Montefiore Street, Tel Aviv in 2025, where chef Sharon Cohen still centres the room on a crudo bar and two aquariums of live seafood.
TipNo Shabbat closure. Thursday nights run latest, with the kitchen open to 01:00.
Mashya inside the Mendeli Street Hotel is chef Bar Tsanger's dining room, a French-trained cook who names the Carmel Market and old Jaffa as his references.
TipMembers of the hotel group's VIPrima club get 10 percent off; breakfast and lunch run on separate hours from dinner.
Taizu on Menachem Begin runs chef Yuval Ben Neriah's Asian and Middle Eastern fusion menu for sharing, from har gow dumplings to wild fish ceviche.
TipEvery Sunday night from 19:00 is the Indian Feast; the regular menu runs the rest of the week.
Hiba is chef Yossi Shitrit's fine-dining room on Menachem Begin, serving a seasonal tasting menu of ten to fifteen courses in two seatings a night.
TipDinner runs Monday to Friday in two seatings, 18:00 and 21:00; wine pairings cost ₪240 classic or ₪420 for rarer regional bottles.
