Signum 2 ★ ★ 4.9
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.
Hoze is a tasting menu fine-dining restaurant in Centrum, Gothenburg.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Molndalsvagen 24, 412 63 Goteborg, Gothenburg
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.
Carbon's coal-fired kitchen gives every dish a character built on smoke and char. Located in Centrum. Led by chef Carbon kitchen team. Tasting menu $695-995.
Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project. Tasting menu $695-1095. Book 1-2 weeks ahead.
VRA occupies the grand hall of Gothenburg's 1920s central post office, now Clarion Hotel Post. Located in Centrum. Led by chef VRA kitchen team.
Just 27 seats in a quietly elegant room on Haga Kyrkogata. The kitchen draws on Asian, French and Spanish flavours, and the natural wine selection.
Sommelier Oskar Ahlvin's Bar La Lune channels a Parisian wine bistro, with natural wines by the glass and small plates built on French technique.