Xin Rong Ji (Xinyuan South Road) is a chinese fine-dining restaurant in Liangmaqiao, Beijing.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 - 10 hours
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Guided tour · 3 hours
Experience the vibrant local culture of Beijing through a culinary adventure. Indulge in traditional dishes such as Peking duck, hot pot, rice noodles and snacks, all ...
Private tour · 4 hours
Enjoy an authentic Peking duck dinner feast and Chinese acrobatic show during this memorable evening tour in Beijing. Learn about the right way to eat the peking duck ...
Address: 8 Xinyuan South Road, Chaoyang District, Beijing
Jingji, on the second floor of the Ritz-Carlton, holds two Michelin stars for royal cuisine built on dried seafood and vegetables in Beijing.
OrderTry the firm braised fish maw in broth, served within the two set menus built on dried seafood and vegetables.
TipPrivate rooms can customise their menus. The dining room is on the second floor of the Ritz-Carlton; book ahead for the set menus.
Zijin Mansion, on the third floor of the Waldorf Astoria, holds a Michelin star for Cantonese cooking with Hakka twists, in an orange-clad room in Beijing.
OrderOrder the braised pork belly ribs with mustard greens and the double-boiled chicken and fish maw soup.
TipThe third-floor room has five private rooms, the largest seating 24, and a hall for 40 guests. Business or smart casual dress is requested.
Zhiguan Courtyard, annexed to an art gallery on Jinyu Hutong, holds a Michelin star for Liaoning fishermen's dishes such as green willow clams in Beijing.
OrderOrder the green willow clams and the stir-fried sea snail with green onion, both Liaoning fishermen's dishes.
TipThe dining room is annexed to an art gallery; ask for a table by the floor-to-ceiling windows for the view of the historical garden.
The Beijing Kitchen at SKP holds a Michelin star for Cantonese cooking by a Hong Kong owner-chef, known for crisp deep-fried squab, in Beijing.
OrderOrder the crispy deep-fried squab from 30-day-old birds, then the double-boiled soups and dim sum.
TipThe Hong Kong owner-chef samples what his team makes daily to keep improving the quality. The room is on the sixth floor of SKP.
Lu Style on Anding Road holds a Michelin star for Shandong cooking built on seafood shipped daily from Weihai port, with a 10-hour donkey soup in Beijing.
OrderOrder the seafood shipped daily from Weihai port and the donkey soup with Solomon's seal and black garlic.
TipThe restaurant is on the fifth floor of Uni Elite on Anding Road. The chef is from Shandong and builds the menu around Weihai seafood.
Poetry Wine holds a Michelin star for modern Beijing cooking, with braised fish head and 40-day-old roast duck, in a room of jade and ink art in Beijing.
OrderOrder the braised fish head, the chargrilled roast duck and the creamed yam with osmanthus sweet soup.
TipBamboo, jade ornaments and ink paintings suggest a high bill, yet the Michelin inspectors found a meal here priced moderately.
