Musciora is an italian fine-dining restaurant in Centro Storico, Alghero.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
Address: Via Giuseppe Mazzini 77, 07041 Alghero
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
