Quetzal 1 ★ ★ 4.7
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.
Edulis is a modern european fine-dining restaurant in Queen West, Toronto.
Edulis on Niagara Street has held a Michelin star in the 2022 through 2025 guides, chefs Tobey Nemeth and Michael Caballo cooking seafood and wild mushrooms.
Address: 169 Niagara Street, Toronto, ON M5V 1C9
Quetzal on College at Bathurst earned Toronto's first Mexican Michelin star in 2024, a wood-fire kitchen under chef Steven Molnar with an agave bar.
Kaiseki Yu-zen Hashimoto in North York is chef Masaki Hashimoto's eight-course kaiseki tasting room since 2009, Michelin one-star since 2022.
Don Alfonso 1890 atop the Westin Harbour Castle is the North American outpost of the Iaccarino family's Amalfi restaurant, Michelin one-star since 2022.
Osteria Giulia on Avenue Road is chef Rob Rossi's Ligurian-leaning pasta and seafood room, Michelin star 2022 through 2025, Canada's 100 Best #17.
Canoe on the 54th floor of the TD Bank Tower runs a Canadian-ingredient tasting menu since 1995, the city's reference business-lunch and skyline dinner.
Shoushin on north Yonge is chef Jackie Lin's edomae sushi counter on a 200-year hinoki bar, Michelin one-star with fish flown from Toyosu weekly.