Private tour · 2 hours
Tapas Tour in Córdoba
Explore the city and taste the local food of Córdoba at the same time, learning the history and the emblematic places of the historical centre through gastronomy. Thre...
from€95 Check dates
What to order at Noor
- Must order
- Whichever full menu is running; the room does no carte.
- Signature dishes
- Caliphal-era tasting menus
- Editor tip
- Noor works in seasons and closes between them, so check the calendar before you book flights around a table here.
CuisineAndalusian
Price€€€€
NeighborhoodSureste
HoursThu-Sun 13:30-15:30, 20:30-22:30; Mon-Wed closed
Phone+34 957 964 055
ChefPaco Morales
Book aheadWeeks ahead; the room seats very few
Last verified
Book food experiences in Córdoba
Guided tour · 2h 30m
Cordoba: Tapas Bars Tour With Local Guide
Join a local guide on a tapas bar tour in Cordoba. Savor the best local wines and pair them with traditional food.
from€170 Check dates
Guided tour · 1 minute
Tapas Tour Cordoba & Wine Experience with chef and sommelier
Unveiling the secrets of local gastronomy of Cordoba, with the local food expert, while you walk with us around the city. It is a personal shopper but for the bars and...
from€250 Check dates
Location
Address: Calle Pablo Ruiz Picasso 8, 14014 Córdoba
More fine dining in Córdoba
Choco 1 ★ ★ 4.7
Choco is Kisko García's Michelin-starred dining room in Córdoba, a thirty-cover kitchen on a residential Poniente street that shuts for all of August.
OrderThe full author menu; the kitchen is built around it.
BookTwo to three weeks ahead
TipLunch service runs only from 13:30 to 15:00, so a late arrival loses the table entirely.
ReComiendo 1 ★ ★ 4.7
ReComiendo in Córdoba is Periko Ortega's tasting-menu room out in Mirabueno, awarded its first Michelin star at the Málaga gala in November 2025.
OrderThe MeMoria tasting menu at €108, adding the Armonías Memento pairing for the full experience.
BookAdvance booking required, no walk-ins ahead
TipReservation is compulsory and the kitchen runs long, so keep the whole evening free and book nothing afterwards.
La Cuchara de San Lorenzo ★ 4.6
La Cuchara de San Lorenzo is the spoon-food room in Córdoba's San Lorenzo, thirty covers of artichokes with jamón, grilled tuna and braised rabo de toro.
OrderThe artichokes with jamón, then whatever stew is running that week.
TipThirty seats and two brothers running the room, so book rather than walking up on a Friday night.
Regadera ★ 4.5
Regadera sits on Córdoba's Ronda de Isasa with the Guadalquivir outside, Adrián Caballero cooking cordobés classics from a kitchen open to the room.
OrderThe salmorejo, then the flamenquín, both rebuilt rather than reinvented.
TipThe riverside tables go first at sunset, so ask for one when you book rather than on arrival.
Puerta Sevilla ★ 4.3
Puerta Sevilla fills a 200-year-old San Basilio house in Córdoba, five private rooms and a planted patio serving arroz del señorito and hake costrón.
OrderArroz del señorito, then the Texturas de Pedro Ximénez for dessert.
TipAsk for the patio rather than a salón; the upstairs rooms are handsome but the courtyard is the point.
Ermita de la Candelaria ★ 4.4
Ermita de la Candelaria cooks inside a converted hermitage in Córdoba, almond-sauce meatballs and honeyed aubergine under a Sol from the Repsol guide.
OrderThe albóndigas in almond sauce, a direct descendant of the Andalusi kitchen.
TipThe building is a former chapel, so tables are few; book a midweek lunch if you want the easiest table.