Bangkok: Damnoen Saduak Market and Maeklong Railway Market
Visit the Maeklong Railway Market and the Damnoen Saduak Floating Market on either a private or group tour from Bangkok. Interact with friendly local...
Food festivals coming up
Festival calendar by monthStarting this month and next. Book the trip around them.
1 September to 15 October
Burcak season in Prague
Prague · Burcak, partly fermented young Moravian wine
1 to 30 September
Taipei Restaurant Week (Taipei International Food Festival)
Taipei · Casual fine dining set menus across Taipei
2 to 11 September
Rheingauer Weinmarkt
Frankfurt · Rheingau Riesling
4 to 13 September
Festival del Prosciutto di Parma
Parma · Prosciutto di Parma
4 to 12 September
Beer Love Fest
Montpellier · Craft beer from 60 breweries plus a food-truck corner
4 to 13 September
Sagra del Tortellino Tradizionale (Castelfranco Emilia)
Modena · Tortellini in capon broth
4 to 26 September
Brisbane Festival
Brisbane · Festival Village food and drink program
5 to 27 September
Festa des Vermar
Palma · DO Binissalem wine
Featured cities
All 206 citiesStart with the cities our editors are eating their way through right now.
Paris
The capital of how the world eats. Mother sauce to natural-wine room, corner bistro to the 2 a.m. kebab.
Rome
Four pastas, three artichokes, one trattoria order you keep getting right. Roma is repetition done well.
Florence
Bistecca alla fiorentina, trippa carts, Tuscan reds and a wine window pouring at 11. Renaissance dining intact.
Bologna
Tagliatelle al ragù, mortadella sliced see-through, Lambrusco at lunch. The fattest city in Italy, and proud.
Tokyo
More Michelin stars than anywhere else and a sandwich shop in every train station. A city built for eaters.
Madrid
Cocido at noon, taberna lunch at three, tapas at eleven. The capital that eats by appointment.
Barcelona
Pintxos bar to Catalan cellar, breakfast vermouth to 1 a.m. patatas bravas. The Mediterranean's loudest table.
London
Sri Lankan rice and curry, modern British rooms, Sunday roast pubs and the city that absorbed every cuisine.
Book a food experience
All 50,310 in 205 citiesThe most-booked food tours, tastings and classes across the cities we cover. The operators we recommend are listed first on every city's experiences page.
Prague: Medieval Dinner with Unlimited Drinks
Enjoy a delicious 3 course afternoon or 5 course evening medieval dinner with unlimited drinks. You’ll be entertained by a special medieval...
Florence: Pasta Cooking Class with Unlimited Wine
Learn to make fresh pasta like the grandmothers of Italy during a class at a cooking school inside Florence's medieval tower. Learn every step of the...
Hanoi: Guided Food Tour with Train Street Visit
Taste some of the favorite daily food of the locals on a Hanoi walking tour. Grab a coffee along a railway track as you watch a train pass by, stroll...
Dublin: Jameson Whiskey Distillery Tour with Tastings
Learn the secrets of making Irish whiskey on a fully guided tour of the historic Jameson Distillery in Dublin. Then, enjoy a comparative whiskey...
Barcelona: Montserrat, Cogwheel, Black Madonna & Winery Tour
Take in the dramatic views from the Montserrat mountain range on a day trip from Barcelona. Step inside the mountain monastery and upgrade for an...
Trending dishes
All signature dishesPlates worth booking a flight for.
Agnolotti del Plin ★ 4.9
Agnolotti del plin are tiny pinched-pasta squares filled with leftover roast meat, from Langhe and Monferrato in Piedmont. Served with butter and sage, or with their own sugo.
Turin · Consorzio
Al pastor taco ★ 4.9
Marinated pork shaved off a vertical trompo onto a small corn tortilla, topped with grilled pineapple, white onion and cilantro. LA's east-side staple.
Los Angeles · Leo's Tacos Truck
Alinea tasting menu ★ 4.9
Grant Achatz's Lincoln Park tasting menu: 18 to 22 courses of edible-balloon, painted-tablecloth, hot-pepper-ice theatre that codified modernist American fine dining.
Chicago · Alinea
Anolini in brodo ★ 4.9
Small round pasta parcels filled with a long-braised beef and Parmigiano paste, served drowning in capon or mixed-meat broth. Parma's Christmas dish and its winter answer to every question.
Parma · Ristorante Cocchi
Antep fıstıklı baklava ★ 4.9
Forty or more layers of hand-rolled dough, clarified butter and crushed green Antep pistachio, baked and syruped so the top shatters and the base stays crisp rather than wet.
Gaziantep · Koçak Baklava
Apfelwein ★ 4.9
Frankfurt's tart, still apple wine, poured from a stoneware Bembel into a ribbed Gerippte glass. Drink it pure, spritzed with sparkling water, or sweetened with lemonade if you must.
Frankfurt · Lorsbacher Thal
Aragosta alla catalana ★ 4.9
Spiny lobster boiled, split and served cold under raw tomato and sweet onion dressed with oil and lemon. No cream, no sauce, no heat. The dish Alghero is known for outside Sardinia.
Alghero · La Lepanto
Arancina ★ 4.9
Arancina is a deep-fried saffron rice ball, round in the Palermitan tradition (conical in Catania), stuffed with meat ragu, butter and ham, spinach or porcini, breadcrumbed and fried golden.
Palermo · Ke Palle Arancine d'Autore
Asado ★ 4.9
Argentine barbecue: beef cuts (bife de chorizo, vacio, asado de tira, mollejas, chorizo, morcilla) cooked slowly over wood embers in a parrilla. Sliced thick, salted simply, served with chimichurri an
Buenos Aires · Don Julio
Assam laksa ★ 4.9
Thick rice noodles in a sour tamarind and mackerel broth, piled with cucumber, pineapple, mint, torch ginger and a spoon of pungent hae ko prawn paste.
Penang · Wan Dao Tou Assam Laksa
Atay Nana (Mint Tea) ★ 4.9
Atay nana, Morocco's national drink: green gunpowder tea steeped with fresh spearmint and lump sugar, poured ceremonially from height to aerate the brew; offered to every guest.
Marrakech · Cafe des Epices
Bacalao al pil pil ★ 4.9
Bacalao al pil pil is a Bilbao invention: salt cod slow-cooked in olive oil with garlic and dried chili, then emulsified by shaking the pan until the gelatin and oil form a thick yellow sauce that coa
Bilbao · Casa Rufo
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Cross-city editor rankings: the single best places of their kind across every city we cover.
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