What to order at Casa 201

Must order
The eight-course tasting menu, which has included raviolo nero with scallops and cauliflower
Editor tip
Every guest is seated together at 20:00 and the house takes up to 32 people a night, so book ahead and arrive on time.
Book at Casa 201Complete Tour of Búzios with Lunch Included and Stops from $89
CuisineFrench
Price$$$$
NeighborhoodJardim Botanico
HoursTue-Sat 20:00 (single seating). Reservations only. Closed Sun-Mon.
ChefJoão Paulo Frankenfeld
Book aheadBook ahead; reservations only
Last verified

Taste The eight-course tasting menu, which has included raviolo nero with scallops and cauliflower with a local in Rio de Janeiro

See all 835 bookable experiences in Rio de Janeiro

Location

Address: Rua Lopes Quintas 201, Jardim Botanico, Rio de Janeiro - RJ, 22460-010

Google Maps → Apple Maps → Waze →

More fine dining in Rio de Janeiro

Madame Olympe 1 ★ ★ 4.8

$$$$ Creative FrenchLeblonChef Claude Troisgros and Jéssica Trindade

At Madame Olympe in Leblon, Claude Troisgros and Jéssica Trindade serve a French tasting menu with Asian touches, with one Michelin star, in Rio de Janeiro.

OrderThe eight-course tasting menu; a shorter four-course version is also offered

BookBook ahead; reservations by WhatsApp or online ahead

TipThe tasting menu is renewed three times a year, so dishes change by season; the room is inside a shopping complex on Rua Conde de Bernadotte, shop 101.

Directions Book

Mee 1 ★ ★ 4.6

$$$$ Pan-AsianCopacabanaChef Alberto Morisawa

Mee is the Copacabana Palace's pan-Asian restaurant, led by chef Alberto Morisawa, with an omakase sushi bar and one Michelin star in Rio de Janeiro.

OrderOmakase at the sushi bar, or one of the two tasting menus, one of them vegan

BookBook ahead through the hotel ahead

TipThe hotel asks for smart casual dress and does not allow flip-flops, slippers or shorts; the omakase is served only at the sushi bar.

Directions

Oseille 1 ★ ★ 4.7

$$$$ Modern FrenchIpanemaChef Thomas Troisgros

Oseille is Thomas Troisgros's 16-seat counter above Toto in Ipanema, serving a tasting menu of French technique with one Michelin star in Rio de Janeiro.

OrderThe seven-course tasting menu, which has included a course of cavaquinha, the slipper lobster

BookBook well ahead; reservations only ahead

TipGuests are asked to arrive at 19:45 for the 20:00 start, and the U-shaped counter seats only 16, so reserve well ahead.

Directions

Oteque 1 ★ ★ 4.8

$$$$ Modern BrazilianBotafogoChef Alberto Landgraf

Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.

OrderThe seasonal tasting menu, which has included langoustines with pirão and aromatic pepper

BookBook ahead; tables are prepaid packages ahead

TipTables are sold as prepaid packages; same-day bookings after 18:00 and groups of more than eight must phone or email the restaurant.

Directions Book

San Omakase 1 ★ ★ 4.7

$$$$ Japanese sushiLeblonChef André Kawai

San Omakase is a Leblon sushi counter led by chef André Kawai, serving a nine-course omakase and holding one Michelin star in Rio de Janeiro.

OrderThe nine-course omakase at the counter, finished with a dessert by pastry chef César Yukio

BookBook ahead through Tock ahead

TipThe counter is on the first floor of a shopping centre on Rua Conde de Bernadotte, shop 103; reserve online through Tock.

Directions Book

Marine Restô ★ 4.0

$$$ BrazilianCopacabana

Marine Restô is the Fairmont's sixth-floor brasserie in Copacabana, cooking seafood and Brazilian dishes on a Josper grill, in Rio de Janeiro.

OrderThe heart of palm moqueca with manioc and coconut farofa, or the Angus skirt steak with guaraná demi-glace

BookReserve through the hotel ahead

TipThe room is on the sixth floor of the Fairmont Rio de Janeiro Copacabana, with a panoramic terrace and pool and views of Copacabana beach.

Directions

See every fine dining pick in Rio de Janeiro →

← Back to Fine Dining in Rio de Janeiro ← Rio de Janeiro food guide