Husk is a modern southern fine-dining restaurant in Downtown, Charleston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Charleston's City Market in the historic downtown district on a guided foodie walking tour. Learn about the city's history while enjoying tastings of Lowcountr...
Guided tour · 2h 30m
Enjoy Charleston's wide variety of signature dishes right in the heart of the historic district. Join a guided tour, sample southern cuisine at world-class restaurants...
Guided tour · 2.5 hours
Experience the flavors of Charleston with the help of local guides. Delve into over 300 years of culinary history as you taste your way through the historic city center.
Address: 76 Queen St, Charleston, SC 29401
Mike Lata and Jason Stanhope's FIG in Charleston has anchored the city's fine-dining scene since 2003. Both chefs hold James Beard Best Chef Southeast awards.
OrderThe fish stew, plus the bone-in pork chop with whatever seasonal sauce is up.
Book4 weeks ahead
TipBook 30 days ahead on Resy at 10:00. Bar seats fill within an hour of opening.
Mike Lata and Jason Stanhope's FIG in Charleston has anchored the city's fine-dining scene since 2003. Both chefs hold James Beard Best Chef Southeast awards.
OrderThe fish stew, plus the bone-in pork chop with whatever seasonal sauce is up.
Book4 weeks ahead
TipBook 30 days ahead on Resy at 10:00. Bar seats fill within an hour of opening.
Mike Lata's The Ordinary in Charleston converted a 1927 bank building on King Street into the city's most ambitious raw bar in 2013. Located in Upper King.
OrderCrispy oyster sliders, then the seafood tower for the table.
Book3 weeks ahead
TipBook on Resy in advance. Bar seats are walk-in only and worth the wait.
Chez Nous in Charleston runs a daily handwritten menu of six dishes out of a six-table cottage on Payne Court since 2014. Located in Upper King.
OrderWhatever the daily pasta is; it's the kitchen's strongest run.
Book3 weeks ahead
TipBook on Resy weeks ahead. Lunch service is the easier seat Booking ahead is essential.
Halls Chophouse in Charleston has run a prime steakhouse on King Street since 2009. Live jazz nightly. Book on OpenTable; bar seats are walk-in only.
OrderThe 38oz tomahawk for the table and the she-crab soup starter.
Book2 weeks ahead
TipLive jazz nightly. Book on OpenTable; bar seats are walk-in only.
Maison in Charleston runs French bistro plates from a King Street corner since 2023. Order the steak frites and the daily plateau de fruits de mer.
OrderSteak frites and the daily plateau de fruits de mer.
Book3 weeks ahead
TipBook on Resy. Wednesdays and Thursdays are easier seats than weekends.
Jacques Larson's The Obstinate Daughter on Sullivan's Island opened in 2014. Italian-Lowcountry crossover with wood-fired pizzas and seafood pastas.
OrderThe Old Danger pizza with house-pulled mozzarella, the Geechee Girl pasta.
Book2 weeks ahead
TipBook on Resy. Lunch is easier than dinner; the bar seats are walk-in only.
