Kitcho Arashiyama Honten 3 ★ ★ 4.9
Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.
Signature: Kaiseki, Hassun, Hamo
Hyotei is a kaiseki fine-dining restaurant in Northern Higashiyama, Kyoto.
An Edo-era teahouse at the gate of Nanzen-ji in Kyoto, restyled as a ryotei in 1837. Located in Northern Higashiyama. Led by chef Yoshihiro Takahashi.
Signature dishes: Morning gruel, Hyotei tamago, Hassun
Address: Sakyo-ku, Kyoto 606-8437, Japan
Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.
Signature: Kaiseki, Hassun, Hamo
Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.
Signature: Kaiseki omakase
Chef Yoshimi Tanigawa's kaiseki room beside Shimogamo Shrine in Kyoto. Two Michelin stars in the current guide, formerly three. Monthly seasonal menus.
Signature: Kaiseki, Sesame tofu, Hassun
Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.
Signature: Kaiseki, Crab, Charcoal-grilled wagyu
Murata's casual-counter spinoff on Kiyamachi, opened for Kikunoi's 60th anniversary. Two stars, easier reservations than Honten, river views in season.
Signature: Kaiseki, Counter service
Masayoshi Nishikawa earned a star a year after opening at 33 in Kyoto. A quiet sukiya counter on a Yasaka Shrine alley with two stars for over a decade.
Signature: Kaiseki, Sesame tofu