What to order at Hyotei

Signature dishes
Morning gruel, Hyotei tamago, Hassun
Book at Hyotei
CuisineKaiseki
Price¥¥¥¥
Tasting menuLunch from ¥23,000; dinner from ¥33,000
Neighborhoodnorthern-higashiyama
HoursLunch 11:00-14:00; dinner 17:00-19:00 last order. Closed second and fourth Tuesday
ChefYoshihiro Takahashi
Book ahead1 to 3 months
Last verified

Signature dishes: Morning gruel, Hyotei tamago, Hassun

Book at Hyotei

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Location

Address: Sakyo-ku, Kyoto 606-8437, Japan

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More fine dining in Kyoto

Kitcho Arashiyama Honten 3 ★ ★ 4.9

KaisekiChef Kunio Tokuoka¥¥¥¥Lunch and dinner from ¥49,500arashiyama11:30-13:00 last order; 17:00-19:00 last order. Closed WednesdayBook 2 to 4 months ahead

Three-Michelin-star kaiseki on the Hozugawa river bend in Arashiyama, Kyoto, run by chef Kunio Tokuoka in a sukiya-style garden tatami room.

Signature: Kaiseki, Hassun, Hamo

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Mizai 3 ★ ★ 4.9

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Hitoshi Ishihara opened Mizai in a corner of Maruyama Park, Kyoto, after years at Kitcho Arashiyama. One nightly seating, all guests served in sync.

Signature: Kaiseki omakase

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Kichisen 2 ★ ★ 4.7

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Chef Yoshimi Tanigawa's kaiseki room beside Shimogamo Shrine in Kyoto. Two Michelin stars in the current guide, formerly three. Monthly seasonal menus.

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Gion Sasaki 3 ★ ★ 4.8

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Hiroshi Sasaki runs a teacher-and-apprentice kitchen on Komatsu-cho. Counter seats deliver a 12-course kaiseki with a freer hand than the old ryotei.

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Kikunoi Roan 2 ★ ★ 4.7

KaisekiChef Yoshihiro Murata¥¥¥¥Lunch from ¥11,000; dinner from ¥22,000pontochoLunch 11:30-13:30; dinner 17:00-19:00 last entryBook 1 to 2 months ahead

Murata's casual-counter spinoff on Kiyamachi, opened for Kikunoi's 60th anniversary. Two stars, easier reservations than Honten, river views in season.

Signature: Kaiseki, Counter service

Shimogyo-ku, Kyoto 600-8012, Japan Book →

Gion Nishikawa 2 ★ ★ 4.7

KaisekiChef Masayoshi Nishikawa¥¥¥¥Lunch from ¥16,500; dinner from ¥33,000gionLunch 12:00; dinner 17:30-19:30. Closed WednesdayBook 1 to 2 months ahead

Masayoshi Nishikawa earned a star a year after opening at 33 in Kyoto. A quiet sukiya counter on a Yasaka Shrine alley with two stars for over a decade.

Signature: Kaiseki, Sesame tofu

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