What to order at Sushi Miyakawa

Must order
The omakase: aged tuna progression and Hokkaido uni nigiri are the season-defining courses.
Editor tip
Reservations open through Tableall the first day of each month for the month two months out; closed Wednesdays.
Book at Sushi Miyakawa
CuisineJapanese Sushi
Price¥¥¥¥
Tasting menu¥40,000-50,000
Neighborhoodmaruyama
ChefMasaaki Miyakawa
Book ahead6 weeks
Last verified

Must order: The omakase: aged tuna progression and Hokkaido uni nigiri are the season-defining courses.

Tip: Reservations open through Tableall the first day of each month for the month two months out; closed Wednesdays.

Book at Sushi Miyakawa

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Location

Address: Chuo-ku, Sapporo 064-0824, Japan

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More fine dining in Sapporo

Sushiya no Saito ★ 4.6

Japanese SushiChef Akira Saito¥¥¥¥¥25,000-35,000susukinoBook 4 weeks ahead

Ezomae omakase counter since 2000 at the south edge of Susukino. Two course menus, Kiwami and Miyabi, both lean on Hokkaido seafood with light aging.

Order: Kiwami evening omakase with the aged tuna progression and uni-on-rice.

Tip: Book direct through the operator site; counter only, no private rooms.

Chuo-ku, Sapporo 064-0806, Japan Book →

Sushi Saiko ★ 4.4

Japanese SushiChef Chef Nishimaki¥¥¥¥¥20,000-30,000susukinoBook 4 weeks ahead

A Susukino omakase counter opened 2012 using nearly all-Hokkaido seafood. Ten seats at a single cypress slab, a short walk from Hosui Susukino subway.

Order: Sushi-only omakase, no small dishes between, the way Saiko prefers it.

Tip: Book through Tableall; reservations open four weeks before the date.

Chuo-ku, Sapporo 064-0806, Japan Book →

Sushi Hidetaka ★ 4.5

Japanese SushiChef Hidetaka Yamada¥¥¥¥¥22,000-32,000susukinoBook 6 weeks ahead

Chef Hidetaka trained at the Michelin-starred Sushi Zen before opening this eight-seat cypress counter in Susukino. Led by chef Hidetaka Yamada.

Order: Aged tuna nigiri progression; the room runs two-week, three-week and five-week-aged cuts.

Tip: Counter only; reservations open six weeks ahead. Cash or card accepted.

Chuo-ku, Sapporo 064-0807, Japan

Sushi Zen Daimaru ★ 4.4

Japanese SushiChef Sushi Zen team¥¥¥¥¥18,000-28,000sapporo-stationBook 3 weeks ahead

The Daimaru branch of Sushi Zen, the Sapporo house founded 1971 whose Maruyama honten earned one Michelin star in 2017. Located in Sapporo Station.

Order: Hokkaido-only omakase with Otaru bafun uni, Esashi mackerel and Hidaka kombu rice.

Tip: Lunch sets are the most accessible price point on the omakase progression.

Chuo-ku, Sapporo 060-0005, Japan Book →

Kowari ★ 4.5

JapaneseChef Kowari team¥¥¥¥¥18,000-26,000susukinoBook 3 weeks ahead

Five-seat counter in Susukino mixing Italian, French and Japanese techniques on Hokkaido produce. Around ten dishes including four amuse-bouche, pasta.

Order: Seasonal tasting menu; ingredients shift weekly with the chef's family farms.

Tip: Book via Tableall four weeks ahead; pairings double the bill.

Chuo-ku, Sapporo 060-0063, Japan Book →

Semina ★ 4.4

ItalianChef Toshifumi Tanaka¥¥¥¥¥15,000-22,000odoriBook 3 weeks ahead

Chef Toshifumi Tanaka's rustic northern-Italian dining room, opened 2017 on the Odori central avenue. Priced at ¥¥¥¥. Tasting menu ¥15,000-22,000.

Order: Aged Tokachi wagyu primal cut with house-made mozzarella di Okoppe.

Tip: Reserve in advance; the Friuli-Venezia Giulia influence shows in the antipasti.

Chuo-ku, Sapporo 060-0061, Japan Book →

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