JAN is a tasting menu fine-dining restaurant in Maxvorstadt, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
4 hours
Join us for an unforgettable Oktoberfest! Enjoy a reserved seat in a lively beer tent, a traditional Bavarian meal, beer served at your table, and the assistance of a ...
Guided tour · 4 hours
Experience a stress-free Munich Oktoberfest tour with guaranteed beer tent seating and a local guide, including two steins of beer and a traditional half-chicken lunch...
Address: Luisenstrasse 27, 80333 München, Munich
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
Book6 weeks ahead
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Book4 weeks ahead
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
Book4 weeks ahead
Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
Book6 weeks ahead
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
Book2 weeks ahead
Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
Book3 weeks ahead
