Nice cooks its own cuisine, Nicoise or Nissarde, entered on France's inventory of intangible cultural heritage in 2019, with a Cuisine Nissarde label that the city's tourist office has managed since 2013. The City of Nice lists socca, pissaladiere, tourte de blettes, pan bagnat, farcis, ratatouille, salade nicoise, stockfish and gnocchi among its specialities. Cours Saleya, in Vieux Nice, is known for its flower market, which also sells fruit and vegetables and gives way to antiques dealers on Mondays. Maison Auer has made candied fruit and chocolates opposite the Opera since 1820, and Chez Pipo, on Rue Bavastro, says its socca has baked in the same oven for nearly 100 years. At the top end, Flaveur holds two Michelin stars and Le Chantecler at Le Negresco, JAN and L'Aromate one each. Bellet, the city's own appellation wine, comes to about 50,000 bottles a year.

Where to eat in Nice

All 28 restaurants

  1. Flaveur

    Order Scorpion fish from Nice with a fish broth enhanced with vadouvan, Michelin's example of the Tourteaux style.

  2. Le Chantecler

  3. JAN

    Order The 6-course menu, which comes with the MARIA cheese experience.

  4. Maison Joia

    Order The signature menu in six or nine sequences, in a Terre & Mer or a Végétal version.

  5. L'Aromate

    Order Modern, creative cooking with San Remo prawns, trumpet courgettes or local green crab.

  6. Keisuke Matsushima

Fine dining

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Food festivals coming up in Nice

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Getting there and around Nice

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Signature dishes in Nice

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Map of Nice

Every restaurant, cafe, market and bar we cover in Nice, pinned. Click a pin for the page.

Trip planner

Plan your Nice trip

Pick your dates: we line up the festivals on, what is in season, where to eat on the days you are in town, and experiences you can book for those dates.

Everything in Nice

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When to come hungry in Nice

Peak food season
Summer into autumn for ratatouille (July to October) and farcis, courgette fritters from March to September, Solliès figs from mid-August to mid-November, Menton lemons from December, and ganses at Carnaval in February (9 to 28 February in 2027).
Local dining hours
Kitchens keep their own hours: La Merenda serves 12:00 to 14:00 and 19:00 to 21:30 Monday to Friday, Lou Balico 11:00 to 14:30 and 19:00 to 22:30 (closed Sunday and Monday evening), while Cafe de Turin serves from 10:00 to 22:00 and Le Safari continuously, seven days a week.
Tipping
Menu prices in France include service, and the consumer authority (DGCCRF) says a tip is voluntary: no one can require one. Rounding up the bill or leaving a few euros after good service is common.

Nice food, FAQ

What food is Nice known for?

Nice's signature dishes include Socca, Pissaladiere, Pan Bagnat, Salade Nicoise, Petits Farcis. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Nice?

TableJourney editors map Nice by district. Vieux Nice, Port Lympia, Le Carre d'Or, Promenade des Anglais are among the strongest for food, each with its own guide.

Where should I eat fine dining in Nice?

Editor picks in Nice include Flaveur, Le Chantecler, JAN, plus the full fine dining chapter on TableJourney.

Are there food tours in Nice?

TableJourney covers 9 editor-picked food tours in Nice, with what each shows you and how much to budget.

Does Nice have good vegetarian or vegan food?

TableJourney's Nice dietary chapter covers vegan, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.