Sushi Nishinokaze is a japanese fine-dining restaurant in Mile End, Montreal.
Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting, understated sushi.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The full omakase, plated one piece at a time by the chef.
Tip: Just eight seats and one nightly seating, so book the moment reservations drop on Resy.
Address: 5400 Boulevard Saint-Laurent, Montreal, QC H2T 1S1
Le Mousso is Antonin Mousseau-Rivard's ambitious tasting-menu room in Montreal's Centre-Sud, a dark, theatrical space built around one long set menu.
Order: The set tasting menu; there is no a la carte.
Tip: Trust the kitchen and take the wine pairing; the menu changes with the season and rarely repeats.
Montreal Plaza is chef Charles-Antoine Crete's playful, generous restaurant on Rue Saint-Hubert, one of the most joyful high-end tables in Montreal.
Order: Whatever the kitchen is riffing on; the menu is deliberately chaotic and fun.
Tip: It works for a big group and a long night; ask for the tasting if you want the full Crete experience.
Monarque is a polished French brasserie in Old Montreal, pairing an all-day raw bar and steak frites downstairs with a more ambitious dining room above.
Order: Oysters and steak frites in the brasserie, then the raw bar.
Tip: The brasserie takes walk-ins at lunch; book ahead for the quieter upstairs dining room.
Park is chef Antonio Park's Japanese omakase restaurant in Westmount, Montreal, where sustainable sushi meets subtle Korean and Argentine touches.
Order: The omakase counter, or the signature sushi and sashimi platters.
Tip: Sit at the counter for the omakase; the dining room is fine, but the sushi bar is where the real show happens.
La Chronique is a long-running fine-dining room on Laurier Ouest in Montreal, plating precise French-market cuisine and pouring a serious wine list.
Order: The market tasting menu with a wine pairing.
Tip: It is small and old-school; dress up a little and let the sommelier lead the pairings.
Le Violon is chef Danny Smiles's contemporary restaurant on the Plateau in Montreal, named to North America's 50 Best in 2026 for its generous cooking.
Order: The chef's menu; the pastas and shared plates are the strength.
Tip: Book two weeks out for weekends; the room is warm and loud in the best way.
