MediterraneanChef Domenico Stile€€€€€165pratiWed-Sun lunch and dinner; closed Mon-TueBook 3 weeks ahead
Domenico Stile's Enoteca La Torre in Rome's Villa Laetitia holds one Michelin star for a Mediterranean tasting menu rooted in Campanian seafood and Lazio.
Tip: The Lungotevere terrace seats book a fortnight ahead in summer. The €125 lunch tasting is the entry.
Moma 1 ★ ★ 4.0
Tasting menuChef Andrea Pasqualucci€€€€€110via-venetoMon-Sat 12:30-15:00, 19:30-23:00; closed SunBook 2 weeks ahead
Andrea Pasqualucci's Moma in Rome's Via Veneto holds one Michelin star and runs the city's most reasonable starred tasting menu at €110 across seven courses.
Tip: Closed Sunday. The €55 weekday lunch set is the steal; dinner books a fortnight ahead.
VegetarianChef Riccardo Di Giacinto€€€€€145centro-storicoDaily 18:00-23:00Book 3 weeks ahead
Riccardo Di Giacinto's All'Oro in Rome's Flaminio holds one Michelin star for the chef's reading of Roman dishes through a modern fine-dining lens.
Tip: Closed Sunday all day. The €110 vegetarian tasting menu runs the same number of courses as the carnivore carte.
MediterraneanChef Daniele Lippi€€€€€140centro-storicoMon-Sat 20:00-00:00; closed SunBook 3 weeks ahead
Daniele Lippi's Acquolina in Rome's Centro Storico holds one Michelin star for the seafood-only tasting carte, with the Mediterranean catch driving.
Tip: The €85 lunch tasting at five courses is the easier entry; dinner runs seven courses at €140.
ItalianChef Andrea Antonini€€€€€180centro-storicoSat 07:00-22:30Book 4 weeks ahead
Andrea Antonini's Imago at the Hassler Hotel in Rome holds one Michelin star for the modern Italian tasting menu and the rooftop view across the Piazza di.
Tip: The €120 vegetarian tasting runs at the same seven-course length. Sunset bookings sell out four weeks ahead.
Tasting menuChef Adriano Baldassarre€€€€€120pratiFri-Sun 12:45-14:30, 19:30-22:45; Mon, Tue, Thu 19:30-22:45; closed WedBook 3 weeks ahead
Adriano Baldassarre's Tordomatto in Rome's Prati district holds one Michelin star for a Lazio-rooted tasting menu that runs farmer-named meats and a strong.
Tip: Closed Tuesday all day. The €75 weekday lunch tasting at four courses is the steal.