What to order at Counter-

Must order
The full multi-course tasting; themes rotate every three months.
Editor tip
Book on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.
CuisineTasting menu
Price$$$$
Tasting menu$225
Neighborhoodwest-charlotte
HoursWed-Sat 17:00-22:00; closed Sun-Tue
ChefSam Hart
Book ahead2 to 4 weeks
Last verified

Must order: The full multi-course tasting; themes rotate every three months.

Tip: Book on Tock the day reservations open for the next season. Demand has been heavy since the November 2025 awards.

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Location

Address: 2001 W Morehead St Suite D, Charlotte, NC 28208

More fine dining in Charlotte

Barrington's Restaurant ★ 4.6

New AmericanChef Bruce Moffett$$$$$85foxcroftMon-Sat 17:00-22:00; closed SunBook 2 to 4 weeks ahead

Bruce Moffett's Barrington's on Fairview Road has been Charlotte's old-guard New American room since 2000, set inside a small Foxcroft strip-mall storefront.

Order: The chef's tasting when offered; the wood-fired entrees otherwise.

Tip: Closed Sunday and Monday. Book through OpenTable two weeks ahead for a Friday or Saturday seat.

Stagioni ★ 4.5

ItalianChef Bruce Moffett$$$$$75eastoverMon 17:00-21:30; Tue-Sat 17:00-22:00; closed SunBook 1 to 2 weeks ahead

Bruce Moffett's Stagioni on Providence Road is a Moffett Restaurant Group Italian fine-dining room set inside a historic 1920s Eastover house.

Order: Whichever fresh pasta the kitchen is making and a wine off the Italian-leaning list.

Tip: The front porch is the seat to land in spring and autumn. Reserve through OpenTable.

Customshop ★ 4.4

Modern EuropeanChef Andres Kaifer$$$$elizabethTue-Sat 17:00-22:00; closed Sun-MonBook 1 week ahead

Customshop on Elizabeth Avenue is a chef-driven European-leaning room with seasonal Spanish, Italian and French menus built from North Carolina farms.

Order: The pasta course and the wood-fired protein of the night.

Tip: Open Tuesday to Saturday for dinner only. Tables on weekends move quickly.

Leluia Hall ★ 4.5

SeafoodChef Chris Rogienski$$$$dilworthTue-Thu 16:30-21:30; Fri 16:00-22:30; Sat 10:30-14:30, 16:00-22:30; Sun 10:30-14:30, 16:30-21:30; closed MonBook 1 to 2 weeks ahead

Leluia Hall in Dilworth is the steak-and-seafood fine-dining room from Jeff Tonidandel and Jamie Brown, opened May 2025 inside a 1915 brick church.

Order: The dry-aged steak for two and a whole roasted fish to share.

Tip: The Bar and Speakeasy take separate reservations on Tock. Speakeasy is reservation-only.

Omakase Experience by PrimeFish ★ 4.7

Japanese sushiChef Robin Anthony$$$$$185myers-parkWed-Thu 19:00-21:00; Fri-Sat 11:30-14:00, 17:30-22:00; Sun 17:00-19:00; closed Mon-TueBook 3 to 4 weeks ahead

Omakase Experience by PrimeFish in Myers Park is a six-seat counter from Robin Anthony, a 2026 James Beard Best Chef semifinalist, with Toyosu-sourced fish.

Order: The omakase counter; that is the only menu format.

Tip: Six seats per service. The wider PrimeFish dining room next door takes the larger walk-up crowd.

Rada ★ 4.6

InternationalChef Mike Bowen$$$$myers-parkTue-Sat 17:00-22:00; closed Sun-MonBook 2 to 3 weeks ahead

Rada in Myers Park on Selwyn Avenue is a Michelin-recommended contemporary kitchen, one of Charlotte's most-watched openings of the past two years.

Order: The seasonal small plates; the menu rotates with North Carolina produce.

Tip: Book the chef's counter to watch the line. Tables go quickly on Resy.

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