What to order at Madame Olympe

Must order
The eight-course tasting menu; a shorter four-course version is also offered
Editor tip
The tasting menu is renewed three times a year, so dishes change by season; the room is inside a shopping complex on Rua Conde de Bernadotte, shop 101.
CuisineCreative French
Price$$$$
NeighborhoodLeblon
HoursTue-Sat from 18:30. Closed Sun-Mon.
ChefClaude Troisgros and Jéssica Trindade
Book aheadBook ahead; reservations by WhatsApp or online
Last verified

Fine dining: tours, tastings and classes in Rio de Janeiro

Rio de Janeiro: Private Day Tour with lunch★ 5.0 (4)

Private tour · 9 hours

Rio de Janeiro: Private Day Tour with lunch

Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...

from$181 Check dates

See all 835 bookable experiences in Rio de Janeiro

Location

Address: Rua Conde de Bernadotte 26, Leblon, Rio de Janeiro - RJ, 22430-200

Also in leblon

San Omakase 1 ★ ★ 4.7

$$$$ Japanese sushiLeblonChef André Kawai

San Omakase is a Leblon sushi counter led by chef André Kawai, serving a nine-course omakase and holding one Michelin star in Rio de Janeiro.

OrderThe nine-course omakase at the counter, finished with a dessert by pastry chef César Yukio

BookBook ahead through Tock ahead

TipThe counter is on the first floor of a shopping centre on Rua Conde de Bernadotte, shop 103; reserve online through Tock.

Amélia ★ 4.4

$$$ InternationalLeblonChef Álvaro Cantinho

Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.

OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche

BookBook ahead; reservations by email or phone ahead

TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.

Full leblon food guide →

More fine dining in Rio de Janeiro

Mee 1 ★ ★ 4.6

$$$$ Pan-AsianCopacabanaChef Alberto Morisawa

Mee is the Copacabana Palace's pan-Asian restaurant, led by chef Alberto Morisawa, with an omakase sushi bar and one Michelin star in Rio de Janeiro.

OrderOmakase at the sushi bar, or one of the two tasting menus, one of them vegan

BookBook ahead through the hotel ahead

TipThe hotel asks for smart casual dress and does not allow flip-flops, slippers or shorts; the omakase is served only at the sushi bar.

Oseille 1 ★ ★ 4.7

$$$$ Modern FrenchIpanemaChef Thomas Troisgros

Oseille is Thomas Troisgros's 16-seat counter above Toto in Ipanema, serving a tasting menu of French technique with one Michelin star in Rio de Janeiro.

OrderThe seven-course tasting menu, which has included a course of cavaquinha, the slipper lobster

BookBook well ahead; reservations only ahead

TipGuests are asked to arrive at 19:45 for the 20:00 start, and the U-shaped counter seats only 16, so reserve well ahead.

Oteque 1 ★ ★ 4.8

$$$$ Modern BrazilianBotafogoChef Alberto Landgraf

Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.

OrderThe seasonal tasting menu, which has included langoustines with pirão and aromatic pepper

BookBook ahead; tables are prepaid packages ahead

TipTables are sold as prepaid packages; same-day bookings after 18:00 and groups of more than eight must phone or email the restaurant.

San Omakase 1 ★ ★ 4.7

$$$$ Japanese sushiLeblonChef André Kawai

San Omakase is a Leblon sushi counter led by chef André Kawai, serving a nine-course omakase and holding one Michelin star in Rio de Janeiro.

OrderThe nine-course omakase at the counter, finished with a dessert by pastry chef César Yukio

BookBook ahead through Tock ahead

TipThe counter is on the first floor of a shopping centre on Rua Conde de Bernadotte, shop 103; reserve online through Tock.

Marine Restô ★ 4.0

$$$ BrazilianCopacabana

Marine Restô is the Fairmont's sixth-floor brasserie in Copacabana, cooking seafood and Brazilian dishes on a Josper grill, in Rio de Janeiro.

OrderThe heart of palm moqueca with manioc and coconut farofa, or the Angus skirt steak with guaraná demi-glace

BookReserve through the hotel ahead

TipThe room is on the sixth floor of the Fairmont Rio de Janeiro Copacabana, with a panoramic terrace and pool and views of Copacabana beach.

Amélia ★ 4.4

$$$ InternationalLeblonChef Álvaro Cantinho

Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.

OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche

BookBook ahead; reservations by email or phone ahead

TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.

See every fine dining pick in Rio de Janeiro →

← Back to Fine Dining in Rio de Janeiro ← Rio de Janeiro food guide