
3 hours
Rio de Janeiro: Sunrise at Sugarloaf with gourmet breakfast
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Madame Olympe is a creative french fine-dining restaurant in Leblon, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...

Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.

Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Conde de Bernadotte 26, Leblon, Rio de Janeiro - RJ, 22430-200
San Omakase is a Leblon sushi counter led by chef André Kawai, serving a nine-course omakase and holding one Michelin star in Rio de Janeiro.
OrderThe nine-course omakase at the counter, finished with a dessert by pastry chef César Yukio
BookBook ahead through Tock ahead
TipThe counter is on the first floor of a shopping centre on Rua Conde de Bernadotte, shop 103; reserve online through Tock.
Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.
OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche
BookBook ahead; reservations by email or phone ahead
TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.
Mee is the Copacabana Palace's pan-Asian restaurant, led by chef Alberto Morisawa, with an omakase sushi bar and one Michelin star in Rio de Janeiro.
OrderOmakase at the sushi bar, or one of the two tasting menus, one of them vegan
BookBook ahead through the hotel ahead
TipThe hotel asks for smart casual dress and does not allow flip-flops, slippers or shorts; the omakase is served only at the sushi bar.
Oseille is Thomas Troisgros's 16-seat counter above Toto in Ipanema, serving a tasting menu of French technique with one Michelin star in Rio de Janeiro.
OrderThe seven-course tasting menu, which has included a course of cavaquinha, the slipper lobster
BookBook well ahead; reservations only ahead
TipGuests are asked to arrive at 19:45 for the 20:00 start, and the U-shaped counter seats only 16, so reserve well ahead.
Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.
OrderThe seasonal tasting menu, which has included langoustines with pirão and aromatic pepper
BookBook ahead; tables are prepaid packages ahead
TipTables are sold as prepaid packages; same-day bookings after 18:00 and groups of more than eight must phone or email the restaurant.
San Omakase is a Leblon sushi counter led by chef André Kawai, serving a nine-course omakase and holding one Michelin star in Rio de Janeiro.
OrderThe nine-course omakase at the counter, finished with a dessert by pastry chef César Yukio
BookBook ahead through Tock ahead
TipThe counter is on the first floor of a shopping centre on Rua Conde de Bernadotte, shop 103; reserve online through Tock.
Marine Restô is the Fairmont's sixth-floor brasserie in Copacabana, cooking seafood and Brazilian dishes on a Josper grill, in Rio de Janeiro.
OrderThe heart of palm moqueca with manioc and coconut farofa, or the Angus skirt steak with guaraná demi-glace
BookReserve through the hotel ahead
TipThe room is on the sixth floor of the Fairmont Rio de Janeiro Copacabana, with a panoramic terrace and pool and views of Copacabana beach.
Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.
OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche
BookBook ahead; reservations by email or phone ahead
TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.