Avignon eats like the rest of Provence, with olive oil, garlic, wild herbs and the vegetables of the Comtat, but it cooks with a papal accent. Seven popes lived here between 1309 and 1377, and the Tour des Cuisines of their palace still stands; John XXII chose the vineyards of Châteauneuf to supply the court with what he called vin du pape, and today Inter Rhône, the Rhône wine trade body, has its seat in the city. The local daube is made with lamb or mutton in white wine rather than beef in red, the papeton d'aubergines is said to take its name from a mould shaped like a papal tiara, and tians, aïoli and ratatouille are still household cooking. The Halles on Place Pie gather dozens of traders under a vertical garden planted by Patrick Blanc in 2005, and since 2006 local chefs have cooked there in front of shoppers every Saturday at 11:00. The papaline, a chocolate filled with Origan du Comtat liqueur, dates from 1960. Pollen holds the city's Michelin star in the 2026 guide, and the Côtes du Rhône harvest is opened each August with the Ban des Vendanges on Place du Palais.

Where to eat in Avignon

All 21 restaurants

  1. Pollen

    Order The Carte blanche menu, a surprise sequence that changes each week with local producers' supply.

  2. Le Prieuré

    Order The five-course menu, or the Pornic pigeon roasted over embers from the à la carte.

  3. La Mirande

    Order The single set menu, where each stage pairs a main preparation with two supporting ingredients.

  4. Restaurant Sevin

    Order The seasonal menu; summer 2026 carried the Sur le Pont menu, built on the flavours of the south.

  5. Hiély-Lucullus

    Order The Pérouvence menu, which pairs Provençal produce with Peruvian chillies such as aji panca.

  6. La Vieille Fontaine

    Order The gastronomic or the vegetable menu, both rewritten as the day’s produce arrives.

Fine dining

Book food experiences in Avignon

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Food festivals coming up in Avignon

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Going to Fête de la Vigne et du Vin? Hotels for 7-8 May 2027, from USD 62 a night.

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Where to stay in Avignon

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Getting there and around Avignon

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Signature dishes in Avignon

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Map of Avignon

Every restaurant, cafe, market and bar we cover in Avignon, pinned. Click a pin for the page.

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When to come hungry in Avignon

Peak food season
Late August to November: the Ban des Vendanges opens the Côtes du Rhône harvest on the last Saturday of August, Bien Bon fills Greater Avignon with food events in mid-September, and Millévin pours the new vintage on the third Thursday of November, just as the black truffle markets of the Comtat open.
Local dining hours
Lunch runs roughly 12:00 to 14:00 and dinner from about 19:30 to 22:00. Many restaurants close on Sunday and Monday, and in July, during the theatre festival, several open every day and keep later hours.
Tipping
Service is included in French restaurant bills, so no tip is expected. Rounding up or leaving a couple of euros after a good meal is common but never obligatory.

Avignon food, FAQ

What food is Avignon known for?

Avignon's signature dishes include Daube avignonnaise, Papeton d'aubergines, Tian provençal, Tapenade, Ratatouille. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Avignon?

TableJourney editors map Avignon by district. Palais des Papes, Place de l'Horloge, Les Halles, Teinturiers are among the strongest for food, each with its own guide.

Where should I eat fine dining in Avignon?

Editor picks in Avignon include Pollen, Le Prieuré, La Mirande, plus the full fine dining chapter on TableJourney.

Are there food tours in Avignon?

TableJourney covers 5 editor-picked food tours in Avignon, with what each shows you and how much to budget.

Does Avignon have good vegetarian or vegan food?

TableJourney's Avignon dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.