What to order at 180° by Matthias Diether

Must order
The full tasting menu; the kitchen runs a single set menu with no a la carte.
Editor tip
Allergies and dietary needs must be communicated 72 hours ahead. Kitchen does not run a kids menu; children over 8 follow the full menu.
Book at 180° by Matthias Diether
CuisineTasting menu
Price€€€€
Tasting menu€255
HoursWed-Sat 18:00-23:00; Sun-Tue closed
ChefMatthias Diether
Book ahead4 weeks
Last verified

Must order: The full tasting menu; the kitchen runs a single set menu with no a la carte.

Tip: Allergies and dietary needs must be communicated 72 hours ahead. Kitchen does not run a kids menu; children over 8 follow the full menu.

Book at 180° by Matthias Diether

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Location

Address: Staapli 4, 10415 Tallinn

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More fine dining in Tallinn

NOA Chef's Hall 1 ★ ★ 4.8

NordicChef Tõnis Siigur€€€€€170Wed-Sat 18:00-23:00; Sun-Tue closedBook 3 weeks ahead

NOA Chef's Hall holds one Michelin star in the 2026 Estonia Guide, an intimate counter room inside the main NOA building at Ranna tee, with a seven-course.

Order: The full tasting; the counter brings each course directly from the pass.

Tip: Separate booking from main NOA. The counter books out weeks ahead, especially around Jaanipaev in late June.

Ranna tee 3, 12112 Tallinn Book →

Tchaikovsky ★ 4.4

EstonianChef Denis Golik€€€€€95Mon 13:00-23:00; Tue-Sun 12:00-23:00Book 1 week ahead

Tchaikovsky inside five-star Hotel Telegraaf on Vene in the Old Town is a Michelin-listed room with French technique, Russian traditions and Estonian.

Order: The tasting menu with Champagne pairing under the glass-roofed atrium.

Tip: Live string quartet most evenings. Sunday brunch and afternoon tea also served.

Vene 9, 10123 Tallinn Book →

Lee Brasserie ★ 4.5

BrasserieChef Janno Lepik€€€€€75Jun-Dec Tue-Sat 18:00-23:00; Jan-May Wed-Sat 18:00-23:00Book 1 week ahead

Lee Brasserie on Uus is sommelier Kristjan Peäske and chef Janno Lepik's Michelin-listed brasserie, with local Estonian ingredients and a deep wine list.

Order: Order from the short seasonal menu and let Peäske pair from the cellar.

Tip: Was previously called Leib. Part of the LP Hospitality group (Janno Lepik and Kristjan Peäske) alongside Uma, Lore Bistroo and Lessner Bar.

Uus 31, 10111 Tallinn Book →

Fotografiska Restaurant ★ 4.7

Tasting menuChef Gerli Travkin€€€€€85Wed-Thu 12:00-00:00; Fri-Sat 12:00-01:00; Sun 12:00-18:00; Mon-Tue closedBook 2 weeks ahead

Fotografiska Restaurant atop the photography museum holds a 2026 Michelin Green Star and Bib Gourmand, with the Young Chef Award given to head chef Gerli.

Order: The seasonal tasting menu; the rooftop herb garden and beehives feed the kitchen and the bar.

Tip: Sunset window books out weeks ahead. The rooftop bar runs a tighter list and stays open later.

Telliskivi 60a-8, 10412 Tallinn Book →

FUME ★ 4.5

Soul foodChef Siigur group kitchen team€€€€€65Sun-Thu 12:00-23:00; Fri-Sat 12:00-00:00Book 1 week ahead

FUME in Rotermann is the Siigur group's newest Michelin-listed room and a 2026 Bib Gourmand, with a Madrid-made Vulcano Gress grill, the largest of its kind.

Order: The grilled lamb or whatever the live fire is sending; the wine list leans southern European.

Tip: The summer terrace runs 60 seats in the Rotermann courtyard. Group bookings over 11 must email ahead.

Ahtri 6, 10151 Tallinn Book →

Art Priori ★ 4.3

Tasting menuChef Art Priori kitchen team€€€€€90Tue-Fri 17:00-00:00; Sat 11:00-15:00; Sun-Mon closedBook 1 week ahead

Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.

Order: The tasting menu; the gallery rotates exhibitions every two months.

Tip: Closed Sunday and Monday. The dining room seats around 30; Saturday lunch runs a shorter menu.

Olevimägi 7, 10123 Tallinn Book →

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