George Restaurant is a mediterranean fine-dining restaurant in Chiaia, Naples.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Address: Parco Margherita 60, 80121 Napoli, Naples
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Tip: Closed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Tip: Open Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Tip: Closed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.
Tip: Book on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
Tip: Closed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Tip: Open Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
