FG Restaurant 2 ★ ★ 4.8
Two Michelin stars under Francois Geurds in Katshoek, the most experimental kitchen in Rotterdam with theatrical presentations and unexpected ingredient.
Parkheuvel is a fine-dining restaurant in Kop Van Zuid, Rotterdam.
Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define Rotterdam fine dining.
Address: Heuvellaan 21, 3016 GL Rotterdam
Two Michelin stars under Francois Geurds in Katshoek, the most experimental kitchen in Rotterdam with theatrical presentations and unexpected ingredient.
Two Michelin stars for Fred Mustert's Boompjes restaurant with sweeping Maas views. The tasting menu is classic French in technique with a personal Dutch-inflected.
Michelin Green Star for Michael van der Kroft and Emy Koster's vegetarian restaurant on Vijf Werelddelen. The €185 tasting menu is the most acclaimed plant-based.
One Michelin star for Patrick 't Hart's seafood kitchen on the Westerkade. North Sea focused, with precise fish cookery and a short wine list built around coastal.
One Michelin star in the Hilton Rotterdam under Sofiane Bons, named Young Chef of the Year 2024. A modern French kitchen with an open line from the dining room.
One Michelin star since 2006 under Jan van Dobben on the Meent. French classical foundation with Dutch seasonal produce; the longest-running star holder in Rotterdam.