VegetarianChef Riccardo Di Giacinto€€€€€145centro-storicoDaily 18:00-23:00Book 3 weeks ahead
Riccardo Di Giacinto's All'Oro in Rome's Flaminio holds one Michelin star for the chef's reading of Roman dishes through a modern fine-dining lens.
Tip: Closed Sunday all day. The €110 vegetarian tasting menu runs the same number of courses as the carnivore carte.
MediterraneanChef Daniele Lippi€€€€€140centro-storicoMon-Sat 20:00-00:00; closed SunBook 3 weeks ahead
Daniele Lippi's Acquolina in Rome's Centro Storico holds one Michelin star for the seafood-only tasting carte, with the Mediterranean catch driving.
Tip: The €85 lunch tasting at five courses is the easier entry; dinner runs seven courses at €140.
ItalianChef Andrea Antonini€€€€€180centro-storicoSat 07:00-22:30Book 4 weeks ahead
Andrea Antonini's Imago at the Hassler Hotel in Rome holds one Michelin star for the modern Italian tasting menu and the rooftop view across the Piazza di.
Tip: The €120 vegetarian tasting runs at the same seven-course length. Sunset bookings sell out four weeks ahead.
Tasting menuChef Adriano Baldassarre€€€€€120pratiFri-Sun 12:45-14:30, 19:30-22:45; Mon, Tue, Thu 19:30-22:45; closed WedBook 3 weeks ahead
Adriano Baldassarre's Tordomatto in Rome's Prati district holds one Michelin star for a Lazio-rooted tasting menu that runs farmer-named meats and a strong.
Tip: Closed Tuesday all day. The €75 weekday lunch tasting at four courses is the steal.
ItalianChef Giulio Terrinoni€€€€€140centro-storicoDaily 12:30-14:00, 19:00-22:00Book 3 weeks ahead
Giulio Terrinoni's Per Me in Rome's Centro Storico holds one Michelin star for the chef's seafood-led modern Italian, with both a tasting carte.
Tip: The tipico dei tappi small-plate carte lets you build a tasting at your own pace. Closed Sunday.
ItalianChef Heinz Beck€€€€€290monte-marioTue-Sat 19:30-23:30; closed Sun-MonBook 8 weeks ahead
Heinz Beck's La Pergola on Monte Mario holds three Michelin stars and the only rooftop terrace overlooking St Peter's at this level in Rome.
Tip: Book exactly 60 days ahead via the hotel; jacket required. The €290 nine-course menu runs 3.5 hours.