Borgo Antico ★ 4.0
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
What to order at Aquatica
- Must order
- The raw plate of tuna, swordfish, prawn and scampi, cut to order.
CuisineSeafood
Price€€€
NeighborhoodPorto
HoursMon and Wed-Fri 19:30-23:15, Sat-Sun 12:30-15:00 and 19:30-23:15, closed Tuesday
Phone+39 079 983199
Last verified
Must order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Location
Address: Banchina Sanità 8, 07041 Alghero
More fine dining in Alghero
La Saletta ★ 4.8
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Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Musciora ★ 4.6
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
Al Tuguri ★ 4.7
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Al Refettorio ★ 4.5
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.