La Paix 2 ★ ★ 4.5
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. David Martin's Japanese-Belgian style holds two Michelin stars in the 2026 guide.
Le Chalet de la Foret is a fine-dining restaurant in Brussels.
Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops, with a Relais and Chateaux dining room facing the Sonian Forest.
Address: Drève de Lorraine 43, 1180 Uccle, Brussels
La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. David Martin's Japanese-Belgian style holds two Michelin stars in the 2026 guide.
La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Eighteen seats, panoramic glass walls, a Michelin star under chef Alexandre Dionisio.
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Ruben Christiaens took over the kitchen in early 2026 with a more contemporary direction; the 2026 Michelin Guide named it Opening of the Year.
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Belgian-French carte with a stylish dining room and a small Michelin Guide listing; open seven days a week aside from Saturday and Sunday lunch.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.