CuisineModern Korean
Tasting menu₩350,000
NeighbourhoodGangnam-gu
HoursTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-Mon
ChefMingoo Kang
Book ahead4 to 6 weeks

Location

Address: 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016

Also in Gangnam-gu

Jungsik 2 ★ ★ 4.8

New KoreanChef Jung Sik Yim₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

Kwonsooksoo 2 ★ ★ 4.7

KoreanChef Kwon Woo-joong₩200,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 3 to 4 weeks ahead

Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.

Soigne 2 ★ ★ 4.6

Innovative KoreanChef Jun Lee₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

Full Gangnam-gu food guide →

More fine dining in Seoul

Jungsik 2 ★ ★ 4.8

New KoreanChef Jung Sik Yim₩220,000Gangnam-guDaily 12:00-15:00 and 17:30-22:00Book 2 to 4 weeks ahead

The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.

La Yeon 2 ★ ★ 4.7

KoreanChef Kim Sung-il₩165,000Jung-guDaily 12:00-14:30 and 17:30-21:30Book 2 to 3 weeks ahead

On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.

Kwonsooksoo 2 ★ ★ 4.7

KoreanChef Kwon Woo-joong₩200,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:30, closed Sun-MonBook 3 to 4 weeks ahead

Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.

Soigne 2 ★ ★ 4.6

Innovative KoreanChef Jun Lee₩170,000Gangnam-guTue-Sun 12:00-15:00 and 18:00-22:00, closed MonBook 2 to 3 weeks ahead

Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.

Evett 2 ★ ★ 4.6

Modern KoreanChef Joseph Lidgerwood₩220,000Gangnam-guTue-Sat 12:00-15:00 and 18:00-22:00, closed Sun-MonBook 3 to 4 weeks ahead

Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.

Restaurant Allen 2 ★ ★ 4.6

Contemporary KoreanChef Allen Suh₩250,000Gangnam-guTue-Sat dinner service only, closed Sun-MonBook 3 to 4 weeks ahead

Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.

See every fine dining pick in Seoul →

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