Jungsik 2 ★ ★ 4.8
The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.
Mingles is a modern korean fine-dining restaurant in Gangnam Gu, Seoul.
One of South Korea's three-Michelin-star restaurants, where chef Mingoo Kang weaves jang (fermented pastes) and cho (vinegars) into contemporary modern Korean tasting menus.
Address: 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016
The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.
Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.
Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.
Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.
Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.
The restaurant that coined New Korean fine dining, where chef Jung Sik Yim's avant-garde plating and Korean pantry ingredients earned two Michelin stars.
On the 23rd floor of the Shilla Seoul, La Yeon serves royal-tradition Korean tasting menus against a panorama of the Han River basin, holding two Michelin.
Two Michelin stars in the ES Building's fourth floor: seasonal tasting courses where Kwonsooksoo treats Korean fermentation tradition as a living canvas.
Two Michelin stars for a seasonal tasting menu structured like a narrative, each course titled as an act in chef Jun Lee's signature Episode format.
Australian chef Joseph Lidgerwood and his Korean wife Ginny Kim opened Evett in 2019; in 2025 it was elevated to two Michelin stars for its ingredient-led.
Chef Allen Suh, formerly of Eleven Madison Park, brings a Francophile sensibility to Korean ingredients at his two-Michelin-star table in the Centerfield.