
Lima eats like a 10 million person Pacific capital that invented ceviche (Moche fish marinated in tumbo, then Spanish citrus from 1532, then Japanese 5-minute sashimi technique from the 1899 Nikkei wave). The city runs across four food districts. Barranco holds the destination tasting rooms (Central and Kjolle at Av Pedro de Osma 301, Merito on Jr 28 de Julio, Isolina criolla on Av San Martin 101) and the cocktail bars (Ayahuasca in the 1875 casona, Lady Bee at No.13 World's 50 Best Bars 2025). Miraflores carries the cevicherias (La Mar on Av Mariscal La Mar 770, Punto Azul on Calle San Martin 595, Pescados Capitales on La Mar 1335) and Maido (Calle San Martin 399, World's #1 2025). San Isidro covers business lunches (Astrid y Gaston in the 17th-century Casa Moreyra hacienda, Cosme on Tudela y Varela, Carnaval bar on Av Pardo y Aliaga). Centro Historico and Barrio Chino hold the colonial cantinas (Bar Cordano since 1905) and chifa institutions (Wa Lok and Salon Capon on Jr. Paruro). Pisco sour and ceviche carry their own national days (first Saturday February, June 28).
Where to eat in Lima
All 16 restaurants-
Central
Order The Mundo Mater tasting menu, an altitude journey from Pacific coast to Andean peaks.
-
Maido
- ★ 4.9
- Japanese-Peruvian
- $$$$
- Miraflores
Order The full Nikkei Experience tasting menu, Pacific coast to Peruvian Amazon in 14 courses.
-
Kjolle
Order The Kjolle tasting menu, with Pia Leon's Andean-Amazonian plating across 8 courses.
-
Astrid y Gaston
- ★ 4.7
- Peruvian
- $$$$
- San Isidro
Order The tasting menu, anchored by the cuy pekines (Peking-style guinea pig).
-
Mayta
- ★ 4.7
- Peruvian
- $$$$
- Miraflores
Order The Mayta tasting menu, focused on Amazonian and altitude Peruvian ingredients.
-
Rafael
- ★ 4.6
- Peruvian
- $$$
- Miraflores
Order The chef's tasting menu plus a cocktail from the marble bar, an attraction in its own right.
Book food experiences in Lima



Food festivals coming up in Lima
All Lima food festivals- Dia Nacional del Pisco Sour
- Dia Nacional del Ceviche
- Dia Nacional del Cafe Peruano
- Dia Mundial del Pan
Going to Dia Nacional del Pisco Sour? Hotels for 6 Feb 2027.
Hotels for these datesWhere to stay in Lima
All Lima hotels-
Tupac Hostel - Lima Airport
Check prices
-
Hostal Lima Norte
Check prices
-
Ecopackers Hostel Lima
Check prices
-
Pariwana Hostel Lima - Adults only
Check prices
-
Lima White House
Check prices
-
Hotel Ayenda Posada Real Lima
Check prices
-
Selina Miraflores Lima
Check prices
-
Lima House
Check prices
-
Rosenverg House Lima Airport
Check prices
-
Posada del Rey - Lima Airport Hostel
Check prices
-
Loki Hostel Lima
Check prices
-
Hotel Lima City
Check prices
Hotels are listed by our booking partners, not picked by our editors. We earn a commission if you book, at no cost to you.
Getting there and around Lima
Sold by our booking partners. We earn a commission if you book, at no cost to you.
Signature dishes in Lima
All 12 dishesWhere to eat by neighborhood
All neighbourhoods- Miraflores39 places
- Barranco17 places
- San Isidro8 places
- Surquillo5 places
- Barrio Chino2 places
- Centro Historico3 places
Also in Lima: tickets for the sights
Tickets are sold by our booking partners. We earn a commission if you book, at no cost to you.
Map of Lima
Every restaurant, cafe, market and bar we cover in Lima, pinned. Click a pin for the page.
Everything in Lima
When to come hungry in Lima
- Peak food season
- Lima is desert coast; the food season inverts the European calendar. November to April is the dry warm season (peak ceviche weather, terrace dining at Cala in Costa Verde Barranco). May to October is the cool foggy garua season when the city sits under a marine layer; this is the comfort-food season for ajiaco, seco de cordero and chupe de camarones. Ceviche fish supply peaks October to March. Pisco grape harvest in Ica runs February to April (Vendimia festival).
- Local dining hours
- Breakfast 07:00-10:00 (pan con chicharron is the canonical morning sandwich). Lunch is the largest meal at 12:30-16:00, with cevicherias often closing at 17:00 because the fish is gone. Dinner is late by US standards, 20:00-23:00; tasting rooms like Central run two seatings (12:45 lunch and 19:00 dinner). Many cevicherias close Sundays. Bars and pisquerias run till 02:00 weekends; Cala in Costa Verde Barranco till 03:00 Fri-Sat.
- Tipping
- Service is usually not included; 10 percent (la propina) on the pre-tax bill at table-service restaurants is the local baseline, 15 percent for genuinely good service. Many bills add a 10 percent servicio line, which is the standard tip already; check before adding more. Cevicherias and street counters: round up or leave S/2-5 in coins. Tipping is in cash where possible; card terminals will accept tip adjustments. Taxi drivers do not expect tips.
Lima food, FAQ
What food is Lima known for?
Lima's signature dishes include Ceviche, Lomo Saltado, Aji de Gallina, Anticuchos, Pisco Sour. See our signature dishes chapter for where to eat each.
What are the best food neighborhoods in Lima?
TableJourney editors map Lima by district. Miraflores, Barranco, San Isidro, Surquillo are among the strongest for food, each with its own guide.
Where should I eat fine dining in Lima?
Editor picks in Lima include Central, Maido, Kjolle, plus the full fine dining chapter on TableJourney.
Are there food tours in Lima?
TableJourney covers 4 editor-picked food tours in Lima, with what each shows you and how much to budget.
Does Lima have good vegetarian or vegan food?
TableJourney's Lima dietary chapter covers vegan, vegetarian, gluten_free venues, each editor-picked with what to order and how to ask.