CuisineSushi Omakase
Price¥¥¥¥
Tasting menu¥30,000
NeighborhoodTennoji and Abeno
HoursMon-Tue 12:00-14:00, 18:00-22:00; Thu-Sat 12:00-14:00, 18:00-22:00; Wed,Sun closed
Book ahead4-8 weeks
Last verified
Book at Sushi Harasho

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Location

Address: 3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0037

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Also in Tennoji and Abeno

Yugen 2 ★ ★ 4.7

Japanese KaisekiChef Keisuke Mifune¥¥¥¥¥28,000Tennoji and AbenoMon 18:00-22:00; Tue 12:00-15:00, 18:00-22:00; Thu-Fri 18:00-22:00; Sat-Sun 12:00-15:00, 18:00-22:00; Wed closedBook 3-5 weeks ahead

Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.

14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0031 Book →

Full Tennoji and Abeno food guide →

More fine dining in Osaka

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closedBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 Book →

Yugen 2 ★ ★ 4.7

Japanese KaisekiChef Keisuke Mifune¥¥¥¥¥28,000Tennoji and AbenoMon 18:00-22:00; Tue 12:00-15:00, 18:00-22:00; Thu-Fri 18:00-22:00; Sat-Sun 12:00-15:00, 18:00-22:00; Wed closedBook 3-5 weeks ahead

Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.

14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0031 Book →

Chi-Fu 1 ★ ★ 4.5

ChineseChef Koji Azuma¥¥¥¥¥18,000Umeda and KitaMon 17:30-20:30; Tue-Sat 11:30-13:00, 17:30-20:30; Sun closedBook 2-3 weeks ahead

One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.

4-4-8 Nishitenma, Kita-ku, Osaka 530-0047 Book →

Sushi Minazuki 1 ★ ★ 4.6

Sushi OmakaseChef Takayuki Saki¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 18:00-23:00; Sun closedBook 4-8 weeks ahead

Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.

1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002 Book →

Nagahori 1 ★ ★ 4.6

IzakayaChef Shigeo Nakamura¥¥¥¥¥12,000Kitashinchi and FukushimaTue-Sat 17:00-22:00; Sun-Mon closedBook 2-4 weeks ahead

Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.

1-3-9 Uemachi, Chuo-ku, Osaka 540-0005 Book →

Tonkatsu Koshiro ★ 4.4

Tonkatsu¥¥¥¥¥10,000ShinsaibashiTue-Sat 11:00-14:30, 18:30-22:00; Sun-Mon closedBook 1-2 weeks ahead

Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.

2-10-24 Minami-Senba, Chuo-ku, Osaka Book →

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