Yugen 2 ★ ★ 4.7
Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.
Sushi Harasho is a sushi omakase fine-dining restaurant in Tennoji And Abeno, Osaka.
Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.
Address: 3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0015
Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.
Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.
Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.
One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.
Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.
Nagahori became the first izakaya in the world to earn a Michelin star in 2010 and retains it in the 2026 guide; chef Shigeo Nakamura serves heirloom.
Tonkatsu Koshiro runs an omakase tonkatsu counter at Minami-Senba; three lunch cuts and six dinner cuts daily, each explained cut-by-cut at the 10-seat bar.